EGGLESS CHOCOLATE GELATO
Gelato the Italian way. Incredibly easy to make and incredibly yum! Ice cream or gelato maker required. My family goes crazy over this eggless chocolate stuff! Serve with homemade whipped cream and berries. Buon appetito!
Provided by fioremarie
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Bring 2 1/4 cups milk just to a boil over medium heat in a medium-sized saucepan.
- While milk is heating, whisk sugar, 1/4 cup cold milk, cornstarch, and salt together in a mixing bowl until smooth. Whisk cold mixture into the boiling milk and bring to a boil over medium heat; let boil for 3 minutes, whisking constantly until mixture is very thick. Remove from heat.
- Place chocolate into a mixing bowl.
- Bring remaining 1/2 cup cold milk just to a boil over medium heat in a small saucepan. Pour hot milk over chocolate and let stand until chocolate melts, about 1 minute. Whisk until smooth.
- Stir chocolate mixture into cornstarch-milk mixture. Force through a fine-mesh sieve into a mixing bowl. Let cool slightly, stirring frequently to prevent a skin from forming. Cover surface with wax paper. Chill in a refrigerator until cold, at least 1 1/2 hours.
- Pour mixture into a gelato or ice cream maker. Freeze according to manufacturer's instructions, about 15 minutes. Transfer to an airtight container and freeze in a freezer until hardened if necessary.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 27.1 g, Cholesterol 10.2 mg, Fat 11.2 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 6.8 g, Sodium 110.8 mg, Sugar 21.4 g
CHOCOLATE GELATO
Steps:
- Place whole milk, heavy cream, and vanilla bean and seeds in a sauce pot and scald. Remove vanilla bean. Whip the granulated sugar and egg yolks to a pale yellow ribbon state. Your sugar and egg yolks should be nice and fluffy. Add about a 1/2 cup of your scalded cream to your chopped chocolate in a bowl. Stir until melted. Place the bowl over a double boiler of barely simmering water. Set up a second double boiler. Constantly stirring with a wooden spoon, add scalded cream to your whipped egg and sugar mixture. Place egg and cream mixture over the double boiler and cook custard until it becomes thick and creamy. See Cook's Note.
- Once custard is cooked, place the bowl over a cold water bath to cool. Gradually add your melted chocolate. Once custard is cool place in an ice cream machine and run as per manufacturer's instructions. Enjoy the love.
DEEPLY CHOCOLATE GELATO
Steps:
- Heat the milk, cream, and 1/2 cup sugar in a 2-quart saucepan, until the sugar dissolves and the milk starts to simmer. Add the cocoa powder and chocolate and whisk until smooth. Pour into a heat-proof measuring cup.
- Place the egg yolks and the remaining 1/4 cup sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on high speed for 3 to 5 minutes, until light yellow and very thick. With the mixer on low speed, slowly pour the hot chocolate mixture into the egg mixture. Pour the egg and chocolate mixture back into the 2-quart saucepan and cook over medium-low heat, stirring constantly, until thickened. A candy thermometer will register about 180 degrees F. Don't allow the mixture to boil!
- Pour the mixture through a sieve into a bowl and stir in the coffee liqueur, vanilla, and salt. Place a piece of plastic wrap directly on top of the custard and chill completely.
- Pour the custard into the bowl of an ice cream maker and process according to the manufacturer's directions. Stir in the roughly chopped chocolate, if using, and freeze in covered containers. Allow the gelato to thaw slightly before serving.
CHOCOLATE GELATO
Categories Milk/Cream Ice Cream Machine Mixer Chocolate Egg Dessert Freeze/Chill Kid-Friendly Party Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Coarsely chop chocolate. In a 2-quart heavy saucepan bring milk, cream, and about half of sugar just to a simmer, stirring until sugar is dissolved. Remove pan from heat and add cocoa powder and chocolate, whisking until chocolate is melted and mixture is smooth.
- Have ready a large bowl of ice and cold water. In a bowl with an electric mixer beat yolks and remaining sugar until thick and pale. Add hot chocolate mixture in a slow stream, whisking, and pour into saucepan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170°F. (Do not let boil.) Pour custard through a sieve into a metal bowl set in ice and cold water and cool. Chill custard, covered, until cold.
- Freeze custard in an ice-cream maker. Transfer to an airtight container and put in freezer to harden, 1 to 3 hours.
CHOCOLATE GELATO
Categories Milk/Cream Ice Cream Machine Chocolate Dessert Frozen Dessert Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 qt
Number Of Ingredients 7
Steps:
- Bring 2 1/4 cups milk just to a boil in a 4-quart heavy saucepan over moderate heat. While milk is heating, whisk together sugar, cornstarch, salt, and 1/4 cup (cold) milk in a bowl until smooth, then whisk into boiling milk and bring to a boil over moderate heat, whisking. Boil, whisking frequently, 3 minutes (mixture will be very thick). Remove from heat.
- Bring remaining 1/2 cup (cold) milk just to a boil in a 1-quart heavy saucepan over moderate heat. Pour hot milk over chocolate in a bowl and let stand until chocolate is melted, about 1 minute, then whisk until smooth. Stir into cornstarch-milk mixture and force through a fine-mesh sieve into a bowl. Cool slightly, stirring frequently to prevent a skin from forming, then cover surface with wax paper and chill until cold, at least 1 1/2 hours.
- Freeze mixture in ice cream maker, then transfer to an airtight container and freeze until hardened, about 3 hours. Let soften 5 minutes before serving.
COFFEE GELATO
Italian-style coffee-flavored gelato. True gelato does not contain eggs and it will melt fairly quickly when removed from the cold. On the plus side, it's far lower in cholesterol than ice cream. It is recommended to eat when ready, but you can store for up to 3 days in an airtight container in the freezer.
Provided by jwinthrop
Categories Desserts Frozen Dessert Recipes
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Mix milk, cream, and sugar together in a large bowl. Refrigerate to let sugar dissolve.
- Brew the coffee grounds with water in a coffee maker or French press. Refrigerate coffee until completely cooled, at least 30 minutes.
- Beat milk mixture using an electric mixture until slightly thickened to the consistency of buttermilk. Stir coffee into milk mixture.
- Transfer milk-coffee mixture to an ice cream maker and follow manufacturer's instructions for making ice cream.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 38.5 g, Cholesterol 45.7 mg, Fat 13.6 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 50.6 mg, Sugar 36.1 g
EGGLESS CHOCOLATE COOKIES
A chewy, moist, chocolate cookie. Easily vegan with vegan margarine. Prep time includes chilling. If you make drop cookies, chilling is not necessary but recommended.
Provided by brithebaker
Categories Drop Cookies
Time 50m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream margarine, oil, sugar and 1 T water until light and fluffy.
- Mix in remaining 2-3 T of water and beat well.
- Mix dry ingredients.
- Add to margarine mixture and mix until combined.
- Refrigerate for 30 minutes to an hour.
- Preheat oven 400°F (200°C) and grease a cookie sheet well.
- Make 24 balls (can also do drop cookies).
- Bake for 10 minutes, should be very puffy.
- Allow to cool for 5 minutes on baking sheet, they will fall considerably due to the lack of egg.
Nutrition Facts : Calories 74.5, Fat 3.2, SaturatedFat 0.6, Sodium 72.8, Carbohydrate 10.9, Fiber 0.4, Sugar 6.2, Protein 0.8
More about "eggless chocolate gelato food"
10 BEST NO EGG GELATO RECIPES - YUMMLY
From yummly.com
EGGLESS GELATO RECIPES
From tfrecipes.com
SICILIAN GELATO-STYLE ICE CREAM – ICE CREAM NATION
From icecreamnation.org
90 ICE CREAM, GELATO & SORBET RECIPES - SOMETHING SWANKY
From somethingswanky.com
THE BEST EGGLESS CHOCOLATE CAKE RECIPE | CHOCOLATE CAKE ...
From egglesscooking.com
CHOCOLATE RECIPES | EGGLESS COOKING
From egglesscooking.com
NO COOK CHOCOLATE ICE CREAM | EGGLESS - CULINARYSHADES
From culinaryshades.com
CREAMY CHOCOLATE GELATO RECIPE | EATINGWELL
From eatingwell.com
GELATO {CHOCOLATE & STRACCIATELLA!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
NO CHURN - EGGLESS PISTACHIO GELATO - PREPBOWLS
From prepbowls.com
CHOCOLATE HAZELNUT GELATO RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
10 BEST NO EGG GELATO RECIPES - FOOD NEWS
From foodnewsnews.com
THE BEST EGGLESS CHOCOLATE CAKE EVER - MOMMY'S HOME COOKING
From mommyshomecooking.com
DIY KITCHEN: EGGLESS SAME-DAY GELATO BASE RECIPE - FOOD ...
From foodandnutrition.org
PINEAPPLE-COCONUT GELATO - KING ARTHUR BAKING
From kingarthurbaking.com
GELATO EGGLESS RECIPE VANILLA - FOOD NEWS
From foodnewsnews.com
ESPRESSO GELATO RECIPE - CUISINART.COM
From cuisinart.com
GELATO: THE BASIC RECIPE - MEMORIE ... - MEMORIE DI ANGELINA
From memoriediangelina.com
EGGLESS CHOCOLATE GELATO | RECIPE | MEXICAN CHOCOLATE ICE ...
From pinterest.com
PREPBOWLS
From prepbowls.com
CORNSTARCH ICE CREAM (SICILIAN EGGLESS GELATO) | BIGGER ...
From biggerbolderbaking.com
HOW TO THICKEN HOMEMADE ICE CREAM
From familycuisine.net
SICILIAN-STYLE GELATO BASE (DAIRY-FREE ... - FOOD NOUVEAU
From foodnouveau.com
AUTHENTIC HOMEMADE CHOCOLATE GELATO RECIPE - RECIPES FROM ...
From recipesfromitaly.com
EGGLESS GELATO RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FIOR DI LATTE GELATO, HOMEMADE WITH NO EGGS - RECIPES FROM ...
From recipesfromitaly.com
EGG FREE GELATO IN TWO FLAVOURS - A VEGETARIAN BLOG - FOOD ...
From mydiversekitchen.com
PINEAPPLE GELATO-PINEAPPLE GELATO RECIPE, PINEAPPLE GELATO ...
From flavorsofmumbai.com
GELATO RECIPES WITHOUT EGGS - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST COFFEE GELATO RECIPES - YUMMLY
From yummly.com
GELATO EGGLESS RECIPE VANILLA
From officinedelgelato.com
EASY & EGGLESS CHOCOLATE GELATO | GELATO RECIPE, CHOCOLATE ...
From pinterest.com
EASY CHOCOLATE ICE CREAM (NO EGGS) - CHEW OUT LOUD
From chewoutloud.com
EGGLESS ORANGE GELATO | CONTINENTAL | KID-FRIENDLY | RECIPE
From bawarchi.com
27 TASTY CHOCOLATE RECIPES FOR CHOCOLATE LOVERS (EGGLESS)
From vegrecipesofindia.com
EGGLESS CHOCOLATE GELATO RECIPES
From tfrecipes.com
71 EGGLESS RECIPES IDEAS | EGGLESS RECIPES, RECIPES, EGGLESS
From pinterest.ca
GELATO BOOK RECIPE CUISINART
From officinedelgelato.com
EGGLESS CHOCOLATE COOKIES - SOUTHERN RECIPES
From fooddiez.com
NUTELLA ICE CREAM (NO COOK, EGGLESS) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love