Crockpot Baked Beans Using Pork N Beans Food

GRANDMA'S BAKED BEANS (PORK 'N BEANS)

Grandma's Baked Beans (Pork 'n Beans) image

My Grandma's Easy Baked Beans (Pork 'n Beans) made in your slow cooker or in your oven. Savory thick bacon with a little sweetness from the brown sugar. The only baked beans recipe I have ever really liked!

Provided by Michaela Kenkel

Time 3h5m

Number Of Ingredients 5

Ingredients

3 (15 ounce) cans Van Kamp's Pork 'n Beans
1/2 cup ketchup
1/3 cup brown sugar
2 Tablespoons mustard
6 slices of bacon, partially cooked and crumbled (OR 1/2 cup real bacon pieces)

Steps:

Combine all ingredients in your crockpot, cook on low 4 hours. It can be cooked in the oven in a casserole dish with a lid for 30 minutes at 350 degrees.

Nutrition Facts : Calories 94 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 294 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

SLOW-COOKED PORK AND BEANS

Slow-Cooked Pork and Beans image

I like to get this dish started before leaving for work in the morning. When I get home, my supper's ready! It's a hearty slow cooker meal that is also good for a potluck. A generous helping of tender pork and beans is perfect alongside a slice of warm corn bread. -Patricia Hager, Nicholasville, Kentucky

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 boneless pork loin roast (3 pounds)
1 medium onion, sliced
3 cans (15 ounces each) pork and beans
1-1/2 cups barbecue sauce
1/4 cup packed brown sugar
1 teaspoon garlic powder

Steps:

Cut roast in half; place in a 5-qt. slow cooker. Top with onion. In a large bowl, combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; shred with two forks. Return meat to slow cooker; heat through.

Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 404mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 24g protein.

SLOW COOKER BARBECUE PORK AND BEANS

Slow Cooker Barbecue Pork and Beans image

Pork and beans are cooked together in a slow cooker for mutually beneficial results (If you don't have a slow cooker, you can do it in a pot in the oven.) As the pork shoulder and barbecue sauce braise in the oven, the sauce soaks up the pork juices while the pork tenderizes. Then, beans are added to soak up the deeply concentrated sauce. The recipe uses store-bought barbecue sauce enhanced with the smoky heat of canned chipotles in adobo and brown sugar, which helps glaze the pork. Because every barbecue sauce is different, taste and adjust yours as needed. (For a more acidic sauce, add apple cider vinegar with the beans, or you can increase the sweetness with added sugar.) To serve, slice the pork or shred it into pulled pork.

Provided by Ali Slagle

Categories dinner, barbecues, beans, meat, one pot, main course

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

3 to 3 1/2 pounds boneless pork shoulder, trimmed of more than 1/4-inch fat
Kosher salt and black pepper
1 tablespoon extra-virgin olive oil
1 cup store-bought or homemade barbecue sauce
1 chipotle in adobo, finely chopped, plus more to taste
3 tablespoons light brown sugar, plus more to taste
2 (14-ounce) cans pinto beans, rinsed
6 garlic cloves, peeled and thinly sliced

Steps:

Season the pork all over with 1 tablespoon salt and and 3/4 teaspoon pepper. In a large Dutch oven or skillet, heat the olive oil over medium-high. Add the pork shoulder and sear until browned on all sides, 8 to 10 minutes.
Meanwhile, in your slow cooker, stir together the barbecue sauce, chipotle and brown sugar. Taste the mixture and adjust sweetness with brown sugar and spice with chipotle.
Add browned pork to the barbecue sauce and turn to coat in the sauce. Add the beans and garlic to the sauce around the pork. Cover and cook on low until the meat falls apart when prodded with a fork, 8 to 10 hours.
Transfer the pork to a cutting board. Skim excess fat from the top if desired, then season the beans to taste with salt and pepper. Slice the pork against the grain into 1/2-inch thick slices, or shred the pork with two forks. Serve the pork with the beans.

CROCK POT PORK AND BEANS

Crock Pot Pork and Beans image

These are so good. They were brought to a pot luck at work. My husband loves this recipe so I make it often.Servings Are approximate. Overnight standing time is not included.

Provided by Dotty2

Categories Beans

Time 9h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb white beans
1 tablespoon baking soda
5 cups canned tomatoes
1 large onion, chopped fine
1/2 cup brown sugar, plus
2 tablespoons brown sugar, packed
1 teaspoon mustard powder
1/2 lb bacon, cut fine
1/2 cup water
1/2 cup ketchup
1/2-1 teaspoon salt
1/4 teaspoon pepper

Steps:

Cover beans with water and the baking soda.
soak overnight and drain in the morning.
put into crockpot add the rest of the ingredients.
Cook on high for 3 hrs then turn to low and cook until beans are soft, approx-6 hours.

SLOW COOKER BAKED BEANS

Slow Cooker Baked Beans image

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8

Ingredients

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

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Crockpot Baked Beans Using Pork N Beans Food

GRANDMA'S BAKED BEANS (PORK 'N BEANS)

My Grandma's Easy Baked Beans (Pork 'n Beans) made in your slow cooker or in your oven. Savory thick bacon with a little sweetness from the brown sugar. The only baked beans recipe I have ever really liked!

SLOW-COOKED PORK AND BEANS

SLOW COOKER BARBECUE PORK AND BEANS

CROCK POT PORK AND BEANS

These are so good. They were brought to a pot luck at work. My husband loves this recipe so I make it often.Servings Are approximate. Overnight standing time is not included.

SLOW COOKER BAKED BEANS

These beans taste like Boston Baked Beans. Yummy!

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