SANGRIA PUNCH
Add a refreshing chill to summer with a delightful Sangria Punch! This fruity cranberry-citrus sangria has no alcohol, so everyone can enjoy it.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Add first 3 ingredients to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
- Stir in club soda and fruit. Serve over ice.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.9228 g
PINK CHAMPAGNE SANGRIA
Pink champagne mixed with grapefruit juice, pomegranate juice and mint simple syrup makes the perfect drink for any party. -Becky Hardin, Saint Peters, Missouri
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar, mint and water to a boil. Reduce heat; simmer 10 minutes. Cool completely; strain, if desired., Transfer to a pitcher; stir in the moscato, juices, grapefruit slices and pomegranate seeds. Refrigerate until cold, at least 2 hours. Garnish with additional mint.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
PINK SANGRIA
Make and share this Pink Sangria recipe from Food.com.
Provided by Boomette
Categories Punch Beverage
Time 10m
Yield 8 cups
Number Of Ingredients 8
Steps:
- In a pitcher, combine all the ingredients except the soft drink and ice cubes.
- Refrigerate for 1 hour. Add the soft drink and ice just before serving.
Nutrition Facts : Calories 316.3, Fat 0.2, Sodium 48, Carbohydrate 60.1, Fiber 1, Sugar 50.5, Protein 0.7
PINK SANGRIA
Provided by Food Network
Categories beverage
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Combine the rose, fruit, raspberry liqueur and lemon liqueur in a large pitcher. Refrigerate for at least 2 hours or up to overnight. Serve over ice.
PRETTY IN PINK SANGRIA
This fun and yummy pink sangria is great for brunch or a shower. I always get tons of requests for this recipe, and the pink color along with the strawberries is so festively fun! Serve with lime wedges or wheels. Feel free to eyeball ingredient measurements or adjust to taste.
Provided by STEPHYCOOKS
Categories Drinks Recipes Sangria Recipes
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 11.7 mg, Sugar 17.9 g
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- Combine the rose wine, brandy, Citronage and all the fruit (NOT the sparkling wine) in a large sealable jar or container.
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- Preferably the night before, but at least an hour before serving prepare the watermelon and grapes and put in freezer. Use a melon baller or small ice cream scoop to make balls of watermelon and place in a freezer container in a single layer and freeze. The watermelon balls and frozen grapes will keep the sangria at a nice temperature without diluting it. Don’t throw away the juice left in the watermelon! Reserve it in a jar to add to the plum/orange juice.
- Slice the plums in half and remove the pit over your blender to catch the juices. Whirr a few times to puree. Add the orange juice and give it a whirl to combine. You should have about 1 cup of juice. Strain through a fine strainer (or when you’re ready to make the sangria) to remove some of the pulp. If you own a juicer, you can juice the plums.
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- In a large container, stir together chilled syrup with lemon juice, rosé, brandy, tangerine or orange juice, Campari, and lemon, tangerine or orange, and lime. Chill until cold.
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