No Oil Salad Dressing Food

OIL-FREE BALSAMIC SALAD DRESSING

Oil-Free Balsamic Salad Dressing image

This balsamic Oil free Salad Dressing is so easy to make and ready in less than 2 minutes! It's tangy with a hint of sweetness and absolutely delicious. Whole foods plant-based, nut-free, oil-free, and gluten-free.

Provided by Shane Martin

Time 2m

Number Of Ingredients 6

Ingredients

1/4 cup + 2 Tbsp balsamic vinegar
3 Tbsp Dijon mustard
2 Tbsp maple syrup
1 tsp nutritional yeast
1/2 tsp. dried oregano
1/2 tsp. dried basil

Steps:

Add all ingredients to a jar with an airtight lid and shake until everything is well combined. If you don't have jar, add the ingredients to a small mixing bowl and whisk.

Nutrition Facts : ServingSize 2 Tbsp, Calories 60 calories, Sugar 9.6 g, Sodium 299.8 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 11 g, Fiber 0.1 g, Protein 0.3 g, Cholesterol 0 mg

NO-OIL SALAD DRESSING

No-Oil Salad Dressing image

A little horseradish gives a lot of zip to this tart cooked dressing from Naomi Giddis of Two Buttes, Colorado. Cornstarch offers a convenient way to thicken this tangy blend without oil.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield about 1 cup.

Number Of Ingredients 10

Ingredients

1 tablespoon cornstarch
1/2 teaspoon ground mustard
1 cup cold water
1/4 cup vinegar
1/4 cup ketchup
1 garlic clove, minced
1/2 teaspoon paprika
1/2 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
Artificial sweetener equivalent to 2 teaspoons sugar, optional

Steps:

In a saucepan, combine the cornstarch, mustard and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool completely. In a bowl, combine remaining ingredients. Whisk in cornstarch mixture. Store in refrigerator. Stir before serving.

Nutrition Facts :

NO-OIL CITRUS SALAD DRESSING

No-Oil Citrus Salad Dressing image

A bright, light, sweet, oil-free, vegan, nutritarian, no-refined-sugar citrus dressing that's perfect on summer salads!

Provided by Kristen Hong

Number Of Ingredients 5

Ingredients

1 1/4 cup orange juice ((fresh-squeezed prefered, Navel recommended))
1/2 cup cashews, raw ((soaked and drained or plain raw))
1/4 cup sesame seeds, raw
2 tbsp lemon juice
1 tsp orange zest ((optional))

Steps:

Add all the ingredients to a high-powered blender and blend about 1 to 2 minutes or until smooth.

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