Wafer Stacks Food

CREAM WAFER LEMON STACKS

Cream Wafer Lemon Stacks image

Impress your guests with these baked wafers layered with lemon curd and blueberry jam - a citrusy dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 20

Number Of Ingredients 11

Ingredients

2 cups Gold Medal™ all-purpose flour
1 cup butter, softened
1/3 cup heavy whipping cream
Sugar
Clear edible glitter, if desired
1 cup sugar
1 tablespoon grated lemon peel
1 cup lemon juice (about 5 large lemons)
3 tablespoons cold butter, cut-up
3 eggs, slightly beaten
1 cup blueberry jam

Steps:

In medium bowl, beat flour, butter and whipping cream with electric mixer on medium speed until smooth. Cover; refrigerate about 1 hour or until firm.
Heat oven to 375°F. On lightly floured surface, roll out one-third dough at a time to 1/8-inch thickness. (Keep remaining dough refrigerated until ready to use.) Using 1 1/2-inch cookie cutters, cut out dough into 60 desired shapes (at least 3 of each shape), gently pressing together and rerolling scraps as necessary.
With pancake turner, transfer cutouts to plate of sugar, turning to coat both sides. On ungreased cookie sheets, place cutouts 1 inch apart. Prick each cutout 4 times with fork. Bake 7 to 9 minutes or just until set but not brown. Sprinkle each wafer with 1/4 teaspoon glitter; remove from cookie sheets to cooling racks. Cool completely, about 1 hour.
Meanwhile, in 1 1/2-quart heavy saucepan, mix sugar, lemon peel and lemon juice with wire whisk. Stir in butter and eggs. Cook over medium heat about 8 minutes, stirring constantly, until mixture thickens and coats back of spoon (do not boil). Immediately pour into one 1-pint container or two 1-cup containers; cool 30 minutes.
To make stacks, spread 1/2 teaspoon cooled lemon curd on tops of each of 20 wafers; spread 1/2 teaspoon jam on tops of each of another 20 wafers. Stack together; top each stack with the remaining 20 wafers, top side up.

Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 19 g, TransFat 0 g

FAMOUS CHOCOLATE WAFER ROLL

Famous Chocolate Wafer Roll image

This recipe comes from the box of Famous Chocolate Wafers and is just so sweet and impressive. I figured creamy, dreamy desserts like this would take hours to prepare. Rich, fabulous, and fast!

Provided by Christmas Carol

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup heavy cream
1/4 cup confectioners' sugar
1/2 teaspoon pure vanilla extract
20 Famous chocolate wafers
chocolate curls (to garnish)

Steps:

Whip the heavy cream with the sugar and vanilla until stiff.
Set aside 1 cup of mixture.
Spread wafers with remaining cream and arrange in stacks of five.
Chill for 15 minutes.
Lay stacks on edge to make one long roll.
Spread remaining 1 cup of cream on outside of roll.
Cover and chill for at least four hours or overnight.
Garnish with chocolate curls or shavings before serving.
To serve, cut DIAGONALLY.
Note- To make chocolate curls you can slightly warm a large candy bar of good quality chocolate in the microwave (only a few seconds should do) Slowly scrape back of bar with a vegetable peeler and transfer curls using a toothpick, to a baking sheet or large plate/ Refrigerate until firm/ For shavings, I like to thinly slice miniature Dove Dark Chocolate candies (about eight or so) and sprinkle on your dessert.

Nutrition Facts : Calories 243.9, Fat 17.5, SaturatedFat 10, Cholesterol 54.7, Sodium 131.2, Carbohydrate 20.6, Fiber 0.7, Sugar 10.9, Protein 2.1

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