Pink Party Salad Food

PINK SALAD

Steps:

• Drain pineapple and mandarin oranges.
• Add fruit to large mixing bowl.
• Add cottage cheese and cool whip. Stir until thoroughly mixed.
• Add in the dry Jello mix and stir thoroughly until the salad is a light pink color.
• Put in covered dish and chill for at least one hour in the fridge.
• When ready to serve garnish with pecans and cherries.

HEAVENLY PINK SALAD

Steps:

• Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
• Chill for several hours and top with crushed pecans if desired.

FLUFFY PINK FRUIT SALAD

Steps:

• Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. , In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.

PARTY PINK SALAD

Steps:

• Combine pineapple juice and marshmallows in a pan; place over low heat.
• Add strawberry gelatin. Stir until dissolved. Remove from heat and cool slightly.
• Add cottage cheese, pineapple and pecans.
• Last, add in whipped cream, folding gently into mixture. Pour into mold or shallow baking dish.
• Chill for several hours or overnight. Garnish with whole strawberries if desired.