APPLE DOUGHNUTS (BAKED)
I found this recipe in my "Teacher in Space Cookbook". It was submitted by Utah's Teacher in Space, Linda Preston. (I guessed at the yield amount)
Provided by Kim D.
Categories Quick Breads
Time 35m
Yield 12 doughnuts
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine flour, baking powder, salt, nutmeg and sugar.
- Cut in shortening.
- Mix in egg, milk and apples.
- Fill greased muffing pans or doughnut baking pan 2/3 full with batter.
- Bake for 20-25 minutes.
- While they are still warm, roll in 1/2 cup melted butter and then roll in cinnamon-sugar (1 teaspoon cinnamon and 1/3 cup sugar).
Nutrition Facts : Calories 220.1, Fat 14.2, SaturatedFat 6.6, Cholesterol 38.7, Sodium 213, Carbohydrate 21.5, Fiber 0.6, Sugar 9, Protein 2.4
BAKED APPLE DOUGHNUTS
These easy and delicious baked apple doughnuts are tender, sweet, and studded with pieces of tart apple. The trick is to coat the dough in lots of cinnamon sugar, and then bake them so they are still soft on the inside and have a wonderful sugar crust on the outside. Enjoy with coffee and a crossword!
Provided by summer
Categories Bread Quick Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cavity mini doughnut pans.
- Combine flour, sugar, baking powder, salt, nutmeg, and cinnamon in a large bowl; mix together with a fork until combined. Add shortening and mix with the fork until broken up into small clumps.
- Mix together apples, milk, and eggs in a separate bowl. Add to flour mixture and stir just until blended. Spoon batter into the prepared doughnut pans.
- Bake doughnuts in the preheated oven until slightly browned on the bottoms, about 10 minutes. Remove from pan and transfer to a wire rack to cool completely.
- While doughnuts are cooling, place melted butter for topping in a shallow bowl. Mix together 1 cup sugar and 2 teaspoons cinnamon in another shallow bowl. Dip cooled doughnuts in butter and then in sugar mixture to coat.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 30.9 g, Cholesterol 26.5 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.8 g, Sodium 176.6 mg, Sugar 18.3 g
EASY APPLE 'DOUGHNUTS' RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, cinnamon, nutmeg, salt, egg, buttermilk, milk, apples, sunflower oil, sugar
Provided by Ellie Holland
Categories Breakfast
Yield 12 doughnuts
Number Of Ingredients 12
Steps:
- For the batter, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Mix in the egg and buttermilk.
- Gradually stir in the milk.
- Next, core the apples and slice vertically into doughnut-size rings. Each apple should give you about 3 rings.
- Heat the oil in a deep frying pan to 180˚C (350°F).
- Evenly coat each apple slice in the batter mix.
- Carefully lay the doughnuts into the oil and fry for a few minutes on each side, until golden brown.
- Drain on paper towel before coating in sugar.
- Enjoy!
Nutrition Facts : Calories 493 calories, Carbohydrate 40 grams, Fat 36 grams, Fiber 2 grams, Protein 3 grams, Sugar 18 grams
APPLE DOUGHNUTS
Make and share this Apple Doughnuts recipe from Food.com.
Provided by PalatablePastime
Categories Breads
Time 1h40m
Yield 20 doughnuts
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, baking powder, baking soda, and cinnamon.
- Make a well in the center.
- In a small bowl, cream together the sugar and butter, then beat in the egg.
- Add the apple juice, milk, and vanilla to the creamed mixture, and beat all together.
- Pour mixture into the center of the dry ingredients and stir until smooth.
- Peel, core, and finely chop the apple, then stir it into the batter.
- Cover and chill the dough for 1 hour.
- Place half the dough on a floured board; knead lightly, and roll out to approximately 3/8-inch thick.
- Cut with a floured 2 1/2-inch doughnut cutter.
- Heat the oil to 375°F in a wok or skillet; fry the dough for 1-2 minutes on each side, until golden brown (do not overcrowd); drain on absorbent paper.
- When cool, dust doughnuts with a mixture of 1 cup confectioners sugar mixed with 1 tbsp cinnamon placed in a sieve; shake off excess.
APPLE 'DOUGHNUTS'
Make these doughnut-style apple rings for a picnic with the kids. Children will love helping to make, decorate and eat these fruity treats, and there's no cooking required
Provided by Cassie Best
Categories Lunch, Snack
Time 20m
Yield Makes 15
Number Of Ingredients 5
Steps:
- Mix the soft cheese with the honey and set aside. Peel the apples, then slice each through the core into five or six rings, about 1cm thick. Use an apple corer or small round biscuit cutter to stamp out a circle from the middle of each slice, removing the core and creating 'doughnut' shapes. Pat the slices dry using kitchen paper - they should be as dry as possible to help the toppings stick.
- Spread some nut butter over the slices, if using, then top with the sweetened soft cheese. Decorate with the sprinkles and serve.
Nutrition Facts : Calories 64 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
APPLE CIDER (BAKED) DONUTS
Steps:
- Preheat the oven to 350 degrees F. Spray four 6-cavity donut pans with nonstick baking spray.
- In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. Whisk for 30 seconds to distribute the leavening.
- In a liquid measure cup, combine the cider, buttermilk and vanilla.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar and granulated sugar. Mix on high until light and fluffy, 3 to 4 minutes. Scrape down the bottom and sides of the bowl.
- Add the eggs, one at a time, mixing well between each addition. Scrape the bottom and sides of the bowl.
- With the mixer on low, add one-third of the flour mixture and then half of the cider mixture. Continue alternating between the two until the batter is just combined. Remove the bowl from the stand mixer and, using a large rubber spatula, fold the batter a few times to make sure the ingredients are well distributed.
- Transfer the batter to a piping bag or a large zip-close bag with a corner snipped off, and pipe into two of the donut pans. Top each pan with a second, inverted pan and use clips to hold them in place. (Some pans come with clips; otherwise, use metal hardware or paper clips.) Bake until the cake just springs back when gently touched, 15 to 20 minutes.
- Turn the donuts out onto a cooling rack; immediately brush with melted butter, then dip in the cinnamon sugar.
APPLE DONUTS
Provided by Food Network
Time 10m
Yield 9 apple donuts
Number Of Ingredients 5
Steps:
- Slice the top and bottom from each apple and discard. Slice the apples into 1/2-inch circles. Use a biscuit cutter or small melon baller to cut a hole in the center of each to make a "donut."
- Put the chocolate-hazelnut spread and peanut butter in separate pastry bags (or put in separate ziptop bags and snip off a corner).
- Top the apple rings with either the chocolate-hazelnut spread, peanut butter or yogurt. (Pipe the chocolate-hazelnut spread or peanut butter, then spread carefully with a knife or offset spatula; spread the yogurt with a spoon.) Garnish each with a variety of the toppings.
BAKED APPLE CIDER DONUTS
All the world's great donuts are fried, except there are a few rare examples of when they're not--and this incredibly delicious and easy-to-make apple cider donut is one notable exception. Since we're not going to fry these, not only are they easier, but they're way less messy. Less time cleaning up means more time eating donuts.
Provided by Chef John
Categories Bread Pastries Doughnuts
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter two 6-cup donut pans.
- Pour apple cider into a saucepan and place over medium heat. Bring to a simmer and let it cook, watching carefully, until the cider is reduced to 1/2 cup. If it reduces too much, add enough water to make 1/2 cup. Set aside until needed.
- Add flour, baking powder, baking soda, salt, 1 teaspoon cinnamon, cardamom, and nutmeg to a large bowl. Mix with a whisk until combined and set aside until needed.
- Whisk 1/2 cup white sugar, brown sugar, milk, 2 tablespoons melted butter, vanilla extract, and egg together in another bowl until combined. Add the apple cider reduction and the dry ingredients. Whisk together to form a slightly thick batter; do not overmix.
- Spoon or pipe the batter into the prepared donut pans, filling them about 3/4 of the way up.
- Bake in the center of the preheated oven until the tops are lightly browned, and the donuts spring back slightly to the touch, 10 to 12 minutes. Let cool for 10 minutes in the pans before removing to a sheet pan lined with a silicone baking mat. Cut out any donut holes as necessary.
- If desired, while still slightly warm, brush the donuts lightly with remaining melted butter. Mix 1 cup white sugar and 1 tablespoon cinnamon together for topping in a shallow dish; toss in donuts to coat. Let cool completely before serving.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 56.8 g, Cholesterol 31.6 mg, Fat 6.6 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 176.1 mg, Sugar 39.3 g
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