Blood Orange Bellini Food
ORANGE CARDAMOM BELLINI
Provided by Dave Lieberman
Time 45m
Yield 8 glasses and about 1 cup syrup
Number Of Ingredients 5
Steps:
- Place all syrup ingredients in a heavy-bottomed saucepan and bring to a boil. Reduce heat to medium and simmer for about 15 minutes until thickened and syrupy. Strain, and allow syrup to cool fully before use.
- Pour 1 to 2 tablespoons of orange-cardamom syrup into each empty Champagne flute.
- Fill each glass with chilled Prosecco and serve.
BLOOD ORANGE BELLINI
Provided by Food Network
Yield 1
Number Of Ingredients 2
Steps:
- Pour in Stirrings Blood Orange Mixer.
- Add in sparkling wine.
- Serve in a chilled champagne flute.
BLOOD ORANGE BELLINIS
GINA These sparkling beauties (you know I love sparkles) add a festive color to your party table. Note that it may be easier to find blood-orange juice in a carton or bottle, but if you're lucky enough to find fresh blood oranges, you'll need about eight oranges to make 2 cups juice.
Yield makes 8 cocktails
Number Of Ingredients 2
Steps:
- Pour 1/4 cup of blood orange juice into each champagne flute. Top each glass with Prosecco, and serve.
BLOOD ORANGE MARTINI
This is a refreshing version of a cosmopolitan martini using blood oranges.
Provided by Francine Lizotte Club Foody
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Place ice cubes in a cocktail shaker; top with blood orange juice, vodka, and orange-flavored liqueur. Cover shaker and shake; strain drink into a martini glass. Top drink with orange juice and garnish with lime wedge.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 66.5 g, Fat 0.7 g, Fiber 12.2 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 2.9 mg, Sugar 6.2 g
ORANGE BLOSSOM BELLINIS
A citrus burst in a cocktail glass. Your guests will love these delicate tipples with prosecco or champagne fizz
Provided by Sarah Cook
Categories Drink, Dinner
Time 5m
Number Of Ingredients 4
Steps:
- Mix together orange juice and orange blossom water, then divide between 6 cocktail glasses. Top up with champagne or prosecco and serve with nibbles like olives and salted almonds.
Nutrition Facts : Calories 106 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 1 grams protein
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