Grilled Halloumi Peach Salad Food

GRILLED HALLOUMI & PEACH SALAD

Grilled Halloumi & Peach Salad image

Grilled halloumi, juicy peaches, and fresh arugula in this Grilled Halloumi & Peach Salad means you get a salty, sweet and zesty element all in one light bite.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 7

Ingredients

4 ounces grilled halloumi slices
2 cups baby arugula
2 peaches (cut into 6 wedges)
2 tablespoons toasted pine nuts*
2 tablespoons extra virgin olive oil
1 tablespoon white balsamic vinegar
salt and pepper to taste

Steps:

Preheat outdoor grill or stove-top grill pan over medium-high heat.
Spray peach segments with cooking spray or brush with olive oil then place on the grill. Add cheese to the grill too. Grill for 2-3 minutes per side until charred grill marks appear and peach is just starting to soften, flip and grill on the other side.
Arrange the arugula on a salad dish, top with grilled peach segments and grilled halloumi slices. Top with toasted pine nuts.
Whisk the olive oil and balsamic vinegar in a small bowl until combined. Drizzle dressing over top of the salad and season with salt and pepper to taste.

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