BROCCOLI CORNBREAD
Make and share this Broccoli Cornbread recipe from Food.com.
Provided by Carroll T
Categories Breads
Time 1h
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Press broccoli between paper towels to remove excess moisture.
- Combine cornbread mix, eggs, onions, cheese, butter and seasonings.
- Stir well.
- Stir in broccoli.
- (Batter will be thick) Pour mixture into a greased 8 inch square pan.
- Bake 375 degrees for 25 to 30 minutes or until golden brown.
- Cool slightly and cut into squares.
Nutrition Facts : Calories 179.1, Fat 16.1, SaturatedFat 9.7, Cholesterol 110.8, Sodium 311.1, Carbohydrate 3.1, Fiber 1.1, Sugar 1.2, Protein 6.3
BROCCOLI CORNBREAD
This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!
Provided by Mindy Spearman
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
- In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
- In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
- Pour batter into a greased 9x13 inch baking dish.
- Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 15 g, Cholesterol 40.6 mg, Fat 6 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 1.6 g, Sodium 438.7 mg, Sugar 0.9 g
CONTEST-WINNING BROCCOLI CORNBREAD
Meet the Cook: This recipe was inspired by my husband's love of corn bread. It's so good, he and folks who dine with us (like our two grown children) eat it plain. We're retired but still "commute" - between our rural home and our fishing camp! -Lois Triplet, Springhill, Louisiana
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine 1 cup of cornmeal, flour, baking powder, salt and baking soda. In another bowl, combine the eggs, broccoli, cheeses, onion and butter. Add to cornmeal mixture; mix just until moistened., Sprinkle remaining cornmeal in a greased 13x9-in. baking pan. Pour batter into pan. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 227 calories, Fat 15g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 448mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
BROCCOLI CHEDDAR CORNBREAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl.
- In a 10-inch cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. You can also place the ingredients in an 11 by 17-inch baking dish.
- Bake in oven until golden, 30 minutes.
BROCCOLI CORNBREAD
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Pour the vegetable oil in a 9-inch cast-iron skillet that has been well seasoned to prevent sticking.
- Combine the cornbread mix, onion, cheese, broccoli, black pepper and jalapeno in a large bowl. Stir in the sour cream, buttermilk and melted butter to make a thick batter.
- Heat the oil in the skillet over medium heat until hot and shimmering. Spoon in the batter, spreading it to the edges. The oil will come up around the edges of the batter. Spread it over the top of the batter. (During the baking process the oil will help brown the bread.)
- Bake until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, and then carefully loosen the edges and bottom with an egg turner or large spatula and turn onto a rack. Serve warm or at room temperature.
MADE FROM SCRATCH BROCCOLI CORNBREAD
to my surprise, every broccoli cornbread on Zaar calls for "cornbread mix" this recipe is completely from scratch and WELL WORTH the extra steps! I don't remember where I found this... I've been making this for years... great with chicken, or chili.
Provided by kittycatmom
Categories < 60 Mins
Time 40m
Yield 1 9x13 pan, 15 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. Make a well in the center of the bowl.
- Melt butter in a small fry pan. Add onion and saute until onions are translucent.
- In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter with onions. Pour into well of flour mixture. Stir until just combined.
- Pour batter into a greased 9x13 inch baking dish.
- Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 143, Fat 6.4, SaturatedFat 3.5, Cholesterol 56.1, Sodium 399.7, Carbohydrate 15.5, Fiber 1.5, Sugar 1.1, Protein 6.5
HAM AND BROCCOLI CORNBREAD
Leftovers haunt me. Often nobody wants to eat them, and I hate to see them go to waste. A cornbread casserole is an excellent way to leverage many combinations of leftover meat and veggies into exciting new meals that everyone will love. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place 3 tablespoons butter in a 12-in. cast-iron skillet; place pan in oven until butter is melted, 3-5 minutes. Carefully tilt pan to coat bottom and sides with butter., Melt remaining butter. In a large bowl, whisk together eggs, milk, sour cream, cayenne pepper and melted butter until blended. Add muffin mixes; stir just until moistened. Fold in remaining ingredients. Pour into hot pan., Bake until golden brown and a toothpick inserted in center comes out clean, 35-40 minutes. Let stand 15 minutes before serving.
Nutrition Facts : Calories 338 calories, Fat 18g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 700mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 12g protein.
CORNBREAD
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g
BROCCOLI CHEESE CORNBREAD
This is a quick way to make a real treat for your family. It's got plenty of broccoli and onions to give it a yummy savory flavor.
Provided by MARBALET
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x7 inch baking pan.
- In a large mixing bowl, combine cornmeal mix and salt. In a separate bowl, mix together eggs, cottage cheese, onion and butter. Stir the egg and cheese mixture into the flour mixture. Fold in the broccoli. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the pan comes out clean.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 16.7 g, Cholesterol 83.8 mg, Fat 10.4 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 5.7 g, Sodium 601.4 mg, Sugar 0.9 g
More about "made from scratch broccoli cornbread food"
BROCCOLI CASSEROLE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MADE FROM SCRATCH BROCCOLI CORNBREAD RECIPE - FOOD.COM
From pinterest.com
CORNBREAD RECIPE FROM SCRATCH - PINTEREST
From pinterest.ca
BROCCOLI CHEESE CORNBREAD FROM SCRATCH - RECIPES
From recipezazz.com
FROM SCRATCH BROCCOLI CORNBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
CORNBREAD FROM SCRATCH RECIPE | CDKITCHEN.COM
From cdkitchen.com
BROCCOLI CORNBREAD JIFFY BOX - COOKEATSHARE
From cookeatshare.com
HOW TO MAKE SOUTHERN CORNBREAD FROM SCRATCH - SOUTHERN ...
From southernlovelifestyle.com
CHEESY BROCCOLI CORNBREAD | RECIPE | BROCCOLI CORNBREAD ...
From pinterest.ca
CHEESY BROCCOLI CORNBREAD - MY FEARLESS KITCHEN
From myfearlesskitchen.com
MEXICAN CORNBREAD (WITH JIFFY MIX) - INSANELY GOOD
From insanelygoodrecipes.com
BROCCOLI CHEDDAR CORNBREAD FROM SCRATCH - CREATE THE MOST ...
From recipeshappy.com
CAST IRON BROCCOLI CHEESE CORNBREAD - THE FLIP FLOP BARNYARD
From flipflopbarnyard.com
EASY BUTTERMILK CHEDDAR CORNBREAD FROM SCRATCH - SERVED ...
From servedfromscratch.com
HOW TO MAKE CORNBREAD FROM SCRATCH - FOOD STORAGE MOMS
From foodstoragemoms.com
FROM SCRATCH BROCCOLI CORNBREAD RECIPE - COOKEATSHARE
From cookeatshare.com
EASY SKILLET CORNBREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHEESY BROCCOLI CORNBREAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CORNBREAD (MOIST AND SO DELICIOUS!) - SIMPLE JOY
From simplejoy.com
CORNBREAD MADE FROM SCRATCH RECIPE : OPTIMAL RESOLUTION ...
From recipeschoice.com
BROCCOLI CHEESE CORNBREAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BROCCOLI CASSEROLE FROM SCRATCH - KRISTINE'S KITCHEN
From kristineskitchenblog.com
BROCCOLI CHEDDAR CORNBREAD PAULA DEEN BEST RECIPES
From cookingtoday.net
HAM AND BROCCOLI CORNBREAD RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
MADE FROM SCRATCH BROCCOLI CORNBREAD - ALL INFORMATION ...
From therecipes.info
MADE FROM SCRATCH BROCCOLI CORNBREAD RECIPE - FOOD.COM
From pinterest.com
MADE FROM SCRATCH BROCCOLI CORNBREAD RECIPE - WEBETUTORIAL
From webetutorial.com
CORNBREAD MADE FROM SCRATCH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY HOMEMADE CORNBREAD RECIPE FROM SCRATCH - BUDGET BYTES
From budgetbytes.com
BROCCOLI CHEESE CORNBREAD FROM SCRATCH - ALL INFORMATION ...
From therecipes.info
BROCCOLI CHEESE CORNBREAD FROM SCRATCH - RECIPES
From recipezazz.com
EASY BROCCOLI CORNBREAD RECIPE (WITH VARIATIONS)
From thespruceeats.com
BROCCOLI CORNBREAD | "JIFFY" MIX
From site.jiffymix.com
BROCCOLI CORNBREAD BAKE CASSEROLE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
BROCCOLI CORNBREAD MUFFINS RECIPE | MYRECIPES
From myrecipes.com
FLUFFY BROCCOLI CORNBREAD RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love