Peruvian Breakfast Sandwich Food
PERUVIAN BREAKFAST SANDWICH
This is a sandwich inspired by "Pan con Chicharron", a famous Sunday breakfast dish composed by spareribs or pancetta part of the pork, sweet potatoes, "salsa criolla" and ciabatta bread.
Provided by Alonso C.
Categories Peruvian
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Brine pork with salt pepper and a bit of cumin at least an hour or two ahead of time.
- Wash pork with cold water.
- Add pork in a large pot and cover with cold water and 3 garlic cloves.
- Let it cook in high heat until the water is fully consumed and pork starts searing with its own fat.
- Add a olive oil and keep searing pork until golden.
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- Butifarra. This is a traditional cold sandwich that many eat in Peru. Butifarra’s main ingredient is “jamon del pais,” or seasoned ham. This Peruvian ham sandwich is also topped with onion relish, which is also referred to as “salsa criolla.”
- Humitas. This is a very simple breakfast. It’s a traditional dish that the cook makes from corn and lard. It’s very flavorful. On the outside, it looks a lot like a tamale, but the corn husk is filled with ground corn rather than meat.
- Tamales. Tamales might be more familiar to you than humitas. A tamale includes corn dough that is wrapped in a banana leaf, or a corn husk, that contains rich and hearty fillings.
- Ceviche. Ceviche is raw fish that is served in a spicy citrus marinade. Even though the Peruvian fish dish isn’t cooked using heat, it is chemically cooked by the citrus within the three to six hours that it is soaked in the marinade.
- Salchicha Huachana. If you are used to eating meat at breakfast, you might want to try this. It is a type of sausage that is composed of pork fat and ground beef.
- Chicharrón de Chancho. Chicharrón is meat that the chef has boiled until the liquid has evaporated and most of the fat has come out. At this point, the meat is frying in its own fat.
- Pan Con Queso. Literally, “pan con queso” is “bread with cheese.” This is another popular Peruvian breakfast item; it is a roll of fresh bread that is baked in a local area with a slice of fresh cheese.
- Picarones. Picarones are very good for a quick morning meal, especially if you have a sweet tooth. These are thin, ring-shaped pieces of sweet potato and squash.
- Sangrecita. This one isn’t for the faint of heart, and you should be open-minded if you want to try it. Basically, sangrecita is composed primarily of chicken blood.
- Triple Sandwich. This is a traditional Peruvian sandwich that includes three or four slices of plain white bread with layers of fillings. Typically, you will put a little bit of mayonnaise on each slice of bread, and fill them with layers of flavorful foods, such as tomatoes, fresh avocados, and slices of hard-boiled egg.
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