Pineapple With Kirsch Syrup Food
PINEAPPLE WITH KIRSCH SYRUP
Tested Till Perfect by Canadian Living. Here's a delicious twist on the Swiss tradition of serving pineapple and kirsch at the end of a meal to aid digestion. Serve with steaming hot tea.
Provided by Dreamer in Ontario
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In small saucepan, bring sugar, kirsch and 2 tbsp water to boil over medium-high heat, swirling to dissolve sugar.
- Let cool. (You may make-ahead and refrigerate in airtight container for up to 2 days.).
- Cut pineapple into bite-size pieces and place in large glass bowl. (Make-ahead: Cover and refrigerate for up to 24 hours; drain.)
- Add half of the syrup and toss.
- Divide among dessert dishes; pass remaining syrup.
Nutrition Facts : Calories 104.9, Fat 0.1, Sodium 1.3, Carbohydrate 27.3, Fiber 1.6, Sugar 23.6, Protein 0.6
HONEY-ROASTED PINEAPPLE WITH GREEK YOGURT
For this super simple, low-fat dessert, we roasted pineapple to intensify its sweetness, then ran it under the broiler for a rich, caramelized finish.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Position an oven rack in the upper third of the oven, and preheat to 450 degrees F.
- Combine 1 cup water, orange juice, honey and vanilla bean pod and seeds in a small saucepan. Bring to a boil, stirring occasionally to loosen the honey. Turn off the heat, and leave the saucepan on the stove. (You may need to reduce the roasting juices a little more once the pineapple is cooked.)
- Arrange the pineapple slices in a broiler-proof 9-by-13 baking dish. Pour the orange syrup over the pineapple. Roast, basting occasionally, until the pineapple is tender and the juices have reduced, about 20 minutes.
- Set the oven to broil, and continue to cook the pineapple until it is a deep golden yellow and lightly brown around the edges, 5 to 10 minutes more.
- The roasting juices should be reduced and syrupy, measuring about 1/4 cup. If they are too watery, remove the pineapple slices with a slotted spoon to a medium bowl, return the juices to the saucepan and reduce the juices over medium-high heat until syrupy, about 1/4 cup.
- Divide the yogurt among 4 small bowls. Top with the pineapple slices, and drizzle with the syrup.
Nutrition Facts : Calories 230 calorie, Fat 1 grams, SaturatedFat 0.5 grams, Cholesterol 5 milligrams, Sodium 20 milligrams, Carbohydrate 55 grams, Fiber 2 grams, Protein 5 grams, Sugar 50 grams
PINEAPPLE GELEE WITH KIRSCH AND WHITE WINE
This gelatin dessert has a unique and delicate flavor.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Coat an 8-cup gelatin mold with cooking spray; set aside. If using fresh pineapple juice, bring it to a boil in a medium saucepan; gently boil 5 minutes, skimming foam from top. Pour through a fine sieve into a large measuring cup (you should have about 3 cups juice). Return to saucepan (if using canned pineapple juice, pour it into pan).
- Add kirsch and sugar to pan with pineapple juice; whisk. Sprinkle with gelatin, and let stand 1 minute.
- Cook over medium-low heat, stirring until sugar and gelatin have dissolved, about 2 minutes. Pour through fine sieve into a large bowl. Stir in wine and lime juice. Pour into prepared mold. Refrigerate overnight (up to 3 days).
- To unmold, dip mold into hot water for 5 to 8 seconds. Invert gelatin onto a platter or cake stand.
More about "pineapple with kirsch syrup food"
EASY PINEAPPLE IN KIRSCH RECIPE BY DESSERT.MASTER
Directions. Slice off the leaf and stem end of the pineapple and keep the leaves on one side. Cut the pineapple across into 1/2 inch (1.25 cm) slices and, using a small sharp knife, cut off the skin from each slice. Remove …
From ifood.tv
From ifood.tv
CAMILLE BLOCH KIRSCH SWISS MILK CHOCOLATE WITH KIRSCH SYRUP CENTRE
NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Pineapple With Kirsch Syrup Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com
From food.com
PINEAPPLE SUBSTITUTE - 5 COMBINATIONS TO TRY NEXT - FOODIOSITY
Best pineapple substitute. The best pineapple substitutes are nectarines with kiwi, mango with lemon or lime, nectarine or apricot with lemon or lime, strawberries with nectarines, or apples with pineapple juice. The overall flavor won’t be the same as pineapple, but it will get you in the ballpark, especially if you use tropical fruits like ...
From foodiosity.com
From foodiosity.com
OUR 50 GREATEST PINEAPPLE RECIPES EVER - TASTE OF HOME
Grilled Peach & Pineapple Sangria. Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I also like to add slices of grilled lemon and lime to drop in the glass for a citrusy boost of flavor. —Heather King, Frostburg, Maryland. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
PINEAPPLE WITH KIRSCH SYRUP | CANADIAN LIVING
In small saucepan, bring sugar, kirsch and 2 tbsp (25 mL) water to boil over medium-high heat, swirling to dissolve sugar. Let cool. (Make-ahead: Refrigerate in airtight container for up to 2 days.) Cut pineapple into bite-size pieces; place in large glass bowl. (Make-ahead: Cover and refrigerate for up to 24 hours; drain.)
From canadianliving.com
From canadianliving.com
PINEAPPLE IN KIRSCH RECIPE FROM ENCYCLOPEDIA OF FOOD AND COOKERY …
Cut each wedge into halves or quarters as desired. Arrange on dish, sprinkle with sugar to taste and Kirsch. Chill before serving. Variations. Other fruits may be added to pineapple in Kirsch – try strawberries, orange or mandarin segments, fresh grapes, passionfruit and kiwi fruit. Cointreau may be substituted for Kirsch. If warmed and ...
From cooked.com
From cooked.com
PINEAPPLE RECIPES | BBC GOOD FOOD
Roasting a pineapple whole gives you the best of both worlds – the outside is hot and sticky, but the middle is juicy and sweet, making the perfect summer treat . Rum-glazed grilled pineapple with lime crème fraîche. A star rating of 0 out of 5. 0 ratings. Light up the barbecue and put our rum-glazed grilled pineapple on the menu. Served with a lime crème fraîche, it's a grown-up …
From bbcgoodfood.com
From bbcgoodfood.com
10 BEST PINEAPPLE SYRUP COCKTAIL RECIPES - YUMMLY
pineapple juice, everclear, pineapple syrup, orange juice, sugar and 3 more Pina Colada Sherbet Tastes of Lizzy T cream of coconut, pineapple, pineapple, heavy cream, granulated sugar and 5 more
From yummly.com
From yummly.com
WHOLE PINEAPPLE FLAMBéED IN KIRSCH - INDEPENDENT.IE
1 pineapple with the skin removed. J uice of 1 orange, plus the rind. 1 tbsp fresh ginger, chopped. 1 tbsp brown sugar. 2 star anise. 1 cup of …
From independent.ie
From independent.ie
PINEAPPLE IN SYRUP RECIPE - SIMPLE CHINESE FOOD
3. Put it in the basin and add appropriate amount of water. 4. Prepare rock candy. 5. Put in the basin. 6. Bring to a low heat and cook for 20 minutes. This dish is also called: Best Pineapple in Syrup recipe , Chinese Pineapple in Syrup recipe , Healthy Pineapple in Syrup.
From simplechinesefood.com
From simplechinesefood.com
STRAWBERRIES IN KIRSCH – JAMES BOND FOOD
Mint leaves. Remove the stalks from the strawberries. Rinse the fruit and tip it into a bowl. Add the kirsch and sugar and stir to coat the strawberries. Whisk the cream until it is stiff. Divide the strawberries between two plates or bowls, drizzling any remaining kirsch mixture over the fruit. Add a tablespoon of the whipped cream to each ...
From jamesbondfood.com
From jamesbondfood.com
KIRSCH SYRUP | CRAFTYBAKING | FORMERLY BAKING911
Add sugar into the middle of a small saucepan. Pour in water along the sides of the sugar and stir. 2. Allow the mixture to simmer until the sugar is completely dissolved. Turn off heat and let sit until cool. 3. Stir in the Kirschwasser. Use immediately or refrigerate indefinitely in a covered container until needed.
From craftybaking.com
From craftybaking.com
OUR BEST PINEAPPLE RECIPES | MARTHA STEWART
It's time to play with fire! Caramelized pineapples, with their sticky sweet syrup and subtly warm notes of rum and brown sugar, are delicious atop vanilla ice cream, pancakes, or pound cake. This gorgeous topping all comes together in 20 minutes. 15 of 31.
From marthastewart.com
From marthastewart.com
PINEAPPLE SYRUP RECIPE - COCKTAIL SOCIETY
Instructions. First, you have to remove the rind of the pineapple and make sure to remove the core, too. Then, cut the fruit into small cubes of about half an inch in size. Put the pineapple into a saucepan and add the sugar. Gently mix both until the sugar covers all pineapple pieces.
From cocktail-society.com
From cocktail-society.com
HOW TO MAKE YOUR OWN CRUSHED PINEAPPLE | THE FOODIE AFFAIR
Place prepared pineapple in an ice cube tray. Place in the freezer. Once frozen, remove from the ice tray and transfer to an airtight freezable container or freezer bag. You can also freeze crushed pineapple in ziplock or vacuum freezer bags. I find that freezing small portions (1/2-1 cup) is easier to use when defrosted.
From thefoodieaffair.com
From thefoodieaffair.com
FRENCH FRIDAYS: KIRSCH BABAS WITH PINEAPPLE FROM MY PARIS KITCHEN
I made this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen a couple of days before I left for my holidays – it’s a pretty easy baba cake – a small yeasted cake typically served soaked in rum and topped with whipped cream. My favourite version comes from Stohrer in Paris…. I’ve made the classic ...
From eatlivetravelwrite.com
From eatlivetravelwrite.com
CHARRED PINEAPPLE SYRUP: A ZERO WASTE SYRUP - COCKTAILS & BARS
Cut the charred pineapple slices into wedges and put aside in a large bowl. In a saucepan, combine water and sugar and stir over low heat until fully dissolved. Bring to the boil for one minute then remove from the heat. Add the syrup to the pineapple wedges and mix thoroughly. Cover with cling film and store in the fridge for 24 hours ...
From cocktailsandbars.com
From cocktailsandbars.com
FRESH PINEAPPLE SYRUP RECIPE - SERIOUS EATS
6 ounces diced pineapple core and pips (about 2/3 cup; 170 g), from 1 medium pineapple 3 ounces ( 85 g ) "used" lemon or lime (the leftover rind after juicing), diced, from 1 medium citrus 4 1/2 ounces raw or semi-raw sugar (about a heaping 1/2 cup; 115 g ), such as jaggery, turbinado, Demerara, or palm sugar (see note)
From seriouseats.com
From seriouseats.com
POACHED PINEAPPLE WITH LIME SYRUP | CARIBBEAN RECIPES | GOODTO
Swirl the water around until it mixes with the caramelised sugar to give a pale golden syrup. If necessary, return the pan briefly to the heat to melt the sugar. Stir the lime rind and juice into the syrup, and the rum, if using. Place the pineapple slices in a bowl and pour the syrup over. Chill the pineapple, turning the slices occasionally ...
From goodto.com
From goodto.com
KIRSCHWASSER DESSERT RECIPES | ALLRECIPES
Cover any leftover tart (if any) lightly with an aluminum foil tent. Refrigerate for up to 2 days. Kirschwasser is a cherry-flavored liqueur. Instead of kirschwasser try using framboise, a raspberry-flavored liqueur. Currant or seedless raspberry preserves may be used in place of apricot preserves.
From allrecipes.com
From allrecipes.com
DESSERT: PINEAPPLE AND KIWI WITH BASIL SYRUP – TWIN CITIES
Use basil leaves to taste for garnishing this dessert. Recipe adapted from Deborah Madison. Makes 6 servings. 3/4 cup water 3 to 4 tablespoons sugar Grated zest and juice of 2 limes 1 pineapple, ab…
From twincities.com
From twincities.com
LUDLUM FOOD MART - ORANGE, LEMON AND PINEAPPLE SYRUP
At serving time, add about 2 tablespoons orange-flavored liqueur or kirsch per cup of syrup to use as a dessert sauce over crepes, ice cream or cake. Use without liqueur for fancy French toast or waffles. Drizzle over fresh strawberries and blueberries, in season.
From ludlumfoodmart.iga.com
From ludlumfoodmart.iga.com
160 BRUNCH IDEAS | FOOD, YUMMY FOOD, BRUNCH
Oct 14, 2021 - Explore Janay Nay's board "Brunch" on Pinterest. See more ideas about food, yummy food, brunch. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Brunch. 161 Pins 22w. J. Collection by ...
From pinterest.ca
From pinterest.ca
TURN PINEAPPLE CORES INTO A FRESH, FRUITY, NO-COOK SYRUP
But the next time you trim a whole pineapple, save the core and pips—those little eyelets carved out after peeling. Dice the core into small pieces, and add it to a medium bowl with the pips and a diced lemon or lime carcass (i.e., an …
From seriouseats.com
From seriouseats.com
PINEAPPLE RECIPES | ALLRECIPES
Browse more than 1,100 fresh pineapple recipes including desserts, smoothies, and dinners with a fruity, pineapple additions. A slice of cake topped with pineapple pieces in the foreground, with the rest of the cake in back
From allrecipes.com
From allrecipes.com
CRYSTALLIZED PINEAPPLE: A SWEET SNACK WITH ONLY 3 …
Start the simple syrup by pouring 4 cups of water and 2 cups of sugar into a large saucepan and set it to high heat. While it warms up, stir continuously until the sugar has dissolved completely. Once it is at a rolling boil with a candy thermometer reading about 235F, add the pineapple into the pan.
From sonshinekitchen.com
From sonshinekitchen.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: PINEAPPLE IN SYRUP
Prepare a light syrup of approximately 9 cups (2250 ml) water and 2-1/4 cups (550 ml) sugar. Prepare the syrup in canner batch quantities—approximately 5 cups (1250 ml) for 7-500 ml jars; 10-1/2 cups (2625 ml) for 7 L jars; 9 cups (2250 ml) for four 1.5 L jars. Bring prepared syrup to a boil. If using water or fruit juice, measure into ...
From bernardin.ca
From bernardin.ca
PINEAPPLE WITH KIRSCH SYRUP RECIPE - FOOD.COM
Jun 29, 2020 - Tested Till Perfect by Canadian Living. Here's a delicious twist on the Swiss tradition of serving pineapple and kirsch at the end of a meal to aid digestion. Serve with steaming hot tea.
From pinterest.ca
From pinterest.ca
CANADIAN LIVING
Pineapple with Kirsch Syrup Jan 25, 2007 This is a delicious twist on the Swiss tradition of serving pineapple and kirsch at the end of a meal to aid digestion.
From canadianliving.com
From canadianliving.com
28 EASY CANNED PINEAPPLE RECIPES - INSANELY GOOD
4. Pineapple Cobbler. This five-ingredient cobbler requires only 10 minutes of prep time and minimal hands-on effort to make. The crust is warm, flaky, and perfectly crispy, and the pineapples are sweet, tender, and melt-in-your-mouth good. It tastes best served hot and topped with vanilla ice cream.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
24 BEST PINEAPPLE DESSERTS - INSANELY GOOD
8. Pineapple Coconut Bars. Pineapple and coconut are the stars of these decadent bars. Here’s a breakdown of what to expect from this dessert: a buttery shortbread crust, followed by an ooey-gooey pineapple and coconut filling, and topped with crisp coconut shreds. It’s dynamite flavors and textures all in one bite!
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PINEAPPLE WITH KIRSCH SYRUP RECIPE | EAT YOUR BOOKS
Pineapple with kirsch syrup from Canadian Living Make It Tonight: Delicious, No-Fuss Dinner Solutions for Every Cook (page 213) by Elizabeth Baird and …
From eatyourbooks.com
From eatyourbooks.com
THE ULTIMATE FRUIT FLAVOR PAIRING CHART - THE BAKER'S ALMANAC
Fruit Herbs and Spices Nuts Spirits Miscellaneous; Apple: Apricot, blackberry, cherry, cranberry, currant, date, lychee, mango, orange, pear, pineapple, plum ...
From thebakersalmanac.com
From thebakersalmanac.com
10 BEST PINEAPPLE STRAWBERRY FRUIT SALAD RECIPES - YUMMLY
simple syrup, fruit, grapes, pears, bananas, lime, pineapple and 4 more Super Easy Fruit Salad in Pineapple Bowls Cookie Rookie grapes, strawberries, lemon juice, fruit, pineapples, vanilla and 1 more
From yummly.com
From yummly.com
IFOOD.TV
RECIPES WITH PINEAPPLE SYRUP - FOOD NEWS
Combine the fruit and syrup in a large food-safe container and refrigerate for 72 hours. Strain the syrup and discard the pineapple. Fill a labeled squeeze bottle for easiest use. 4 cups cane sugar 2 cups water 1 small pineapple In a bowl or 2-quart jar, combine sugar with water and stir. Skin and cube a small pineapple and add the fruit to the sugar mixture. Let stand for 24 hours. …
From foodnewsnews.com
From foodnewsnews.com
PINEAPPLE WITH KIRSCH | EUDICT | ENGLISH>SPANISH
Translation for: 'pineapple with kirsch' in English->Spanish dictionary. Search over 14 million words and phrases in more than 510 language pairs.
From eudict.com
From eudict.com
PINEAPPLE SIMPLE SYRUP RECIPE - FLORIDA DANCING JUICE
Instructions. Step 1: Chop pineapple into 1/2-inch chunks. Step 2: Put the pineapple in the saucepan and cover with the sugar, stirring to ensure all the pineapple is coated. Leave the sugared pineapple for at least 1 hour to draw out the juice. Step 3: Add the water and bring mixture to a boil over medium heat.
From floridadancingjuice.com
From floridadancingjuice.com
A HELPFUL GUIDE TO FRUIT FLAVOR COMBINATIONS - THE SPRUCE EATS
Coconut: Pairs well with almond, banana, basil, Brazil nut, caramel, chocolate, cilantro, citrus, cucumber, guava, honey, makrut leaf, lemongrass, lime, lychee, mango, mint, passion fruit, pineapple, other tropical fruits, and vanilla. As is evident with the popular coconut rum and piña colada, it works especially well in rum cocktails. Try it in green tea drinks as well, …
From thespruceeats.com
From thespruceeats.com
41 BEST PINEAPPLE RECIPES: TACOS, COCKTAILS, DESSERTS, AND MORE
Grill-Roasted Pineapple. Pineapple, meet grill. Get the fruit roasted until dark on the outside and nearly collapsing within, then spoon over ice cream or cake, or serve alongside grilled seafood ...
From epicurious.com
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love