BEST EVER CRAB CAKES
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Provided by LINDACHEK
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g
CRAB CAKES WITH RED CHILI MAYONNAISE
Provided by Craig Common
Categories Sauté Oscars Father's Day Mayonnaise Lemon Crab Bell Pepper Jalapeño Bon Appétit
Yield Makes 8
Number Of Ingredients 11
Steps:
- Mix mayonnaise, chili-garlic sauce, and 1 1/2 teaspoons lemon juice in small bowl. Cover and refrigerate chili mayonnaise.
- Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add bell pepper, celery, onion, and jalapeño; sauté 3 minutes. Transfer to large bowl. Mix in crab, egg, 1/2 cup chili mayonnaise, and remaining 2 teaspoons lemon juice, then 1 1/2 cups breadcrumbs. Form crab mixture into eight 1/2-inch-thick cakes, using 1/2 cup for each. Dredge cakes in remaining 3 1/2 cups breadcrumbs, turning to coat. Place on baking sheet. Cover and refrigerate at least 1 hour and up to 8 hours.
- Heat remaining 2 tablespoons oil in heavy large skillet over medium heat. Working in batches, add crab cakes and cook until golden brown and cooked through, about 4 minutes per side. Transfer to plates. Serve, passing remaining chili mayonnaise separately.
CRAB CAKES WITH LEMON GARLIC AIOLI SAUCE
My friend Kirsten shared this recipe for me when I needed a no-fail crab cake recipe for a holiday party. This was fantastic
Provided by Dine Dish
Categories Crab
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mix first 10 ingredients together, being careful to not overmix or break up the crab chunks.
- Dust a sheet pan or piece of tinfoil with flour. Carefully form little patties with the mixture and drop them onto the sheet pan or foil to dust with flour. Don't overhandle as the mixture will be very soft and wet. If the mixture is too wet, add more crumbs, or some flour.
- Meanwhile, melt butter into 2 tbs of the olive oil and heat a sauté pan to medium-high. Carefully drop cakes into pan with a spatula. Cook on one side until brown and crisp.
- Turn carefully, cook on the other side until brown and crisp and the inside of the cakes are cooked, about 2-3 minutes per side.
- Serve hot, topped with aioli and a few sliced green onions for garnish.
- For the sauce:.
- Mash garlic into a fine paste with the side of a knife on a cutting board, using salt as an abrasive. Mix all ingredients together. Serve with the crab cakes.
CRAB CAKE SAUCE
Steps:
- Gather the ingredients.
- Combine all of the ingredients in a food processor or high-speed blender. Blend until completely smooth.
- Garnish with fresh chopped parsley or dill, if using, and serve alongside crispy crab cakes and lemon wedges for squeezing. Enjoy.
Nutrition Facts : Calories 332 kcal, Carbohydrate 4 g, Cholesterol 19 mg, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, Sodium 930 mg, Sugar 3 g, Fat 35 g, ServingSize 1 bowl (serves 6), UnsaturatedFat 0 g
GARLIC-GOOD CRAB "CAKES"
Provided by Food Network
Categories main-dish
Time 52m
Yield 6 servings as a luncheon dish or makes 24 appetizers
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Take 3 sheets of phyllo at a time, butter and roll up, jelly-roll style. Cut into fourths. Press, cut side down, into muffin pan cups. Press with fingers to flatten and work slightly up the sides of cup. Brush cups with melted butter. Repeat with remaining phyllo sheets, for a total of 24 cups.
- To prepare filling, place garlic, with tough bottoms cut off, in a plastic bag. Pound with the side of a meat cleaver. Remove skins and place crushed garlic in a deep microwave safe bowl. Add lemon juice and water. Cover and microwave for 2 minutes.
- Add cream cheese to garlic and cream together. Add beaten eggs, feta, crab, and 1 cup of the bread crumbs and mix well. Add cayenne pepper and mix again. Spoon mixture into each phyllo cup, distributing evenly, about 1 tablespoon of mixture per phyllo cup. Sprinkle remaining bread crumbs over the crab mixture (about 1 teaspoon per phyllo cup) and lightly dust the top of each with paprika.
- Bake for 25 minutes. Carefully remove each phyllo cup/crab "cake" onto a cooling rack. Serve warm or at room temperature.
CRAB CAKES WITH AIOLI DIPPING SAUCE
Green onion potato chips instead of bread crumbs? Yes! They fry up to a nice, crunchy golden brown. Many brands are gluten free, which is critical for me. If you like crab cakes without a lot of filler, I recommend trying this recipe. I also highly recommend using a cast iron skillet for frying them. My husband deemed these the best crab cakes he'd ever eaten, and said he'd also love to try them on a potato roll with lettuce, tomato and the dipping sauce. A great, quick and easy side dish that also cooks in about 8-10 minutes is fresh asparagus sauteed in olive oil with chopped garlic, then drizzled with lemon juice and kosher salt just before it's done cooking.
Provided by adiadv1
Categories Lunch/Snacks
Time 18m
Yield 4 patties, 2 serving(s)
Number Of Ingredients 15
Steps:
- In a mini chopper, finely crush the potato chips.
- In a med. size bowl, mix together mayonnaise, Old Bay, white pepper, worcestershire sauce, and dry mustard until creamy.
- Add the crab meat and mix evenly but gently so as not to break up the clumps of crab too much. Clumps of crab are a good thing!
- Gently stir in 1/4 cup crushed potato chips.
- Form the mixture into 4 patties and coat with remaining potato chip crumbs.
- Melt about 2 tablespoons unsalted butter over medium heat. Add more butter if needed.
- When the butter starts to sizzle, gently place the crab cakes into the pan (they're delicate).
- Sprinkle with a little kosher salt if desired and cook for about 4 minutes.
- Carefully flip the patties, and drizzle with lemon juice from 1/2 of the lemon. Cook for 4 minutes or until golden brown.
- Dipping Sauce: Place all ingredients in mini chopper and push the button. That's it! Make it ahead of time if desired and refrigerate.
Nutrition Facts : Calories 491.3, Fat 31.4, SaturatedFat 4.6, Cholesterol 109, Sodium 1063.6, Carbohydrate 30.4, Fiber 3, Sugar 6.1, Protein 27.2
GARLIC-GOOD CRAB "CAKES"
Provided by Food Network
Categories dessert
Time 50m
Yield 6 servings as a luncheon dish or makes 24 appetizers
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Take 3 sheets of phyllo at a time, butter and roll up, jelly-roll style. Cut into fourths. Press, cut side down, into muffin pan cups. Press with fingers to flatten and work slightly up the sides of cup. Brush cups with melted butter. Repeat with remaining phyllo sheets, for a total of 24 cups.
- To prepare filling, place garlic, with tough bottoms cut off, in a plastic bag. Pound with the side of a meat cleaver. Remove skins and place crushed garlic in a deep microwave safe bowl. Add lemon juice and water. Cover and microwave for 2 minutes.
- Add cream cheese to garlic and cream together. Add beaten eggs, feta, crab, and 1 cup of the bread crumbs and mix well. Add cayenne pepper and mix again. Spoon mixture into each phyllo cup, distributing evenly, about 1 tablespoon of mixture per phyllo cup. Sprinkle remaining bread crumbs over the crab mixture (about 1 teaspoon per phyllo cup) and lightly dust the top of each with paprika.
- Bake for 25 minutes. Carefully remove each phyllo cup/crab "cake" onto a cooling rack. Serve warm or at room temperature.
More about "garlic good crab cakes food"
CRISPY CRAB CAKES RECIPE WITH ROASTED RED PEPPER & GARLIC ...
From newengland.com
Servings 9Estimated Reading Time 2 mins
CRAB CAKES WITH ROASTED RED PEPPER AND GARLIC AIOLI ...
From newengland.com
Estimated Reading Time 4 mins
10 BEST AIOLI SAUCE CRAB CAKES RECIPES - YUMMLY
From yummly.com
WHAT TO SERVE WITH CRAB CAKES? 18 BEST SIDES FOR CRAB ...
From mualobster.com
CAJUN CRAB CAKES APPETIZER RECIPE - THE FOOD BLOG
From thefoodblog.net
4.9/5 (14)Total Time 30 minsCategory AppetizerCalories 93 per serving
LOUISIANA LUMP CRAB CAKES RECIPE - MELISSA MARTIN | FOOD ...
From foodandwine.com
5/5 (2)Category CrabServings 8Total Time 2 hrs
- Warm a heavy-bottomed Dutch oven or a cast-iron skillet over medium heat for 2 minutes, then add the butter. When it has melted, add the onions and cook, stirring occasionally, until soft and translucent, about 20 minutes.
- Add the celery, bell pepper, and bay leaf and cook, stirring occasionally, until the vegetables are very soft with no bite remaining, about 20 minutes. Taste a piece of bell pepper—if the vegetables are ready, there should be no more crunch to it.
- Add 1/2 cup (120 ml) of the cream, stir, and reduce the heat to low. Cook until most of the cream has reduced, about 8 minutes, then add the remaining1/2 cup (120 ml) cream and simmer until the liquid has completely reduced and thickened to the consistency of a paste, 20 to 30 minutes. (It’s important to reduce the liquid as much as possible, or the mix will be watery.) Turn off the heat, transfer the mixture to a large bowl, and let cool.
- While the mixture is cooling, put your crabmeat in a large bowl and use your fingers to carefully pick through it and remove any crab shells: Take a little crab at a time and lightly rub it between your fingers—you should be able to feel bits of shell. Go through the meat before using.
WHAT TO SERVE WITH CRAB CAKES: 16 ... - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (2)Estimated Reading Time 6 minsCategory Side DishesPublished 2020-01-16
- Grilled Veggies. Nothing tastes better with the sweet and savory flavors of tender crab meat than some grilled veggies charred to perfection. So go ahead and pair your crab cakes with some smoky grilled corn, eggplant, squash, asparagus, and onions.
- Roasted Veggies. While grilling gives your veggies a nice char and smokiness, roasting them will caramelize and bring out their natural sweetness. Roasted veggies give your crab cake a rustic but elegant feel, so if that’s the vibe you’re after, then go preheat your oven!
- Herbed Potatoes. Potatoes are a fantastic side dish for crab cakes because they’re soft, tasty, and filling. If you roast your potatoes – they’ll taste even better.
- Corn Salad. If you’re going for that summer vibe that crab cakes definitely evoke, then you might want to take it a step further by pairing it with a refreshing corn salad.
- Green Salad. Whether it’s arugula and radish or mustard greens in vinaigrette, green salad is always a fantastic dish to serve with crab cakes. It’s light, refreshing, loaded with health benefits.
- Colorful Slaw. Who says you have to limit your slaw veggies to cabbage and carrots? Come on, make this refreshing side dish more exciting by adding some color!
- Grilled Avocados. Just like crab cakes, avocados are rich and creamy, so it goes without saying that these two taste great together. And you know what makes avocados taste even more heavenly?
- Chickpea Salad. Here’s another colorful salad that goes perfectly well with crab cakes. It’s got chickpeas, parsley, and celery enveloped in a tangy lemon herb dressing.
- Gazpacho. Soup always works well with any fried food, that’s why gazpacho makes an excellent partnership with crab cakes. The smooth, sweet, and tart cold soup provides a nice contrast to the crispiness and richness of the crab cakes.
- Corn Chowder. Speaking of soup, here’s another one: corn chowder! It’s thick, creamy, sweet and savory, much like a crab cake. It’s a sweeter dish that pairs perfectly with the refreshing crab cakes.
7 BEST SAUCES FOR CRAB CAKES | FOOD & WINE
From foodandwine.com
- Russian Dressing. Delaware: Crabs. Crabs were born to be crab cakes and we think Delaware would agree. Andrew Zimmern’s Baltimore-style crab cakes are top notch.
- Mango Puree. Spicy Crab Cakes with Mango Puree. Give crab cakes an Asian-influenced spin with delicious, sweet-spicy mango puree.
- Chipotle Mayonnaise. 12 Ways to Make the Best-Ever Crab Cakes. You don’t have to be from Maryland to master this crispy-sweet seafood dish. Here, 12 easy and delicious recipes for restaurant-worthy crab cakes.
- Horseradish Cream. original-201204-r-qfs-crab-cakes-horseradish-cream.jpg. A mixture of sour cream and horseradish provides a lively accompaniment to these crispy crab cakes.
- Roasted Pepper Coulis. Tangy roasted red pepper sauce is a bright, fresh alternative to the usual crab cake's usual creamy accompaniment.
- Curry Mayonnaise. crab cakes and curry mayonnaise with apple salad. Upgrade classic mayonnaise with curry paste. this link is to an external site that may or may not meet accessibility guidelines.
CRAB CAKES - CHEF'S MANDALA
From chefsmandala.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 460 per serving
LUMP CRAB CAKES - LEGAL SEA FOODS MARKETPLACE
From legalseafoodsmarketplace.com
5/5 (61)Availability In stockBrand Legal Sea Foods Marketplace
CRAB CAKES BY LEGAL SEA FOODS MARKETPLACE - GOLDBELLY
From goldbelly.com
Brand Legal Sea Foods MarketplaceCategory Crab CakesPrice $33
AIR FRYER CRAB CAKES WITH GARLIC LEMON CHIPOTLE AIOLI ...
From xoxobella.com
Ratings 3Category MealsCuisine AmericanTotal Time 25 mins
EASY HOMEMADE CRAB CAKES WITH LEMON GARLIC AIOLI
From totallythebomb.com
Reviews 5Estimated Reading Time 3 mins
SMOKED CRAB CAKES - KITCHEN DIVAS
From kitchendivas.com
Cuisine AmericanCategory AppetizerServings 8Calories 228 per serving
CRAB CAKES WITH LEMON GARLIC AIOLI RECIPE - DINE AND DISH
From dineanddish.net
Reviews 15Estimated Reading Time 5 minsCategory DinnerTotal Time 35 mins
CRISPY CRAB CAKES - HOLY CRAP FOODS
From holycrap.com
Estimated Reading Time 2 mins
CRAB CAKES WITH GARLIC AIOLI AND ROASTED TOMATO AND ...
From fmitk.com
Estimated Reading Time 4 mins
CLASSIC CRAB CAKES WITH CHILE GARLIC MAYONNAISE : RECIPES ...
From cookingchanneltv.com
Servings 4Total Time 1 hr 32 mins
MINI CRAB CAKES WITH GARLIC-CHIVE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
MARDI GRAS REMOULADE RECIPE: 5-MINUTE LOUISIANA REMOULADE ...
From 30seconds.com
GARLIC GOOD CRAB CAKES RECIPES
From tfrecipes.com
GARLIC-GOOD CRAB “CAKES” – RECIPES NETWORK
From recipenet.org
CRAB CAKES WITH GARLIC - COOKEATSHARE
From cookeatshare.com
OUR PRODUCTS – GOOD CATCH
From goodcatchfoods.com
CRAB CAKES | BBC GOOD FOOD
From bbcgoodfood.com
CRAB CAKES WITH GARLIC AIOLI RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT TO SERVE WITH CRAB CAKES | 10 EASY AND BEST SIDE DISHES
From cookwareninja.com
CRAB CAKE - G&M, BALTIMORE : FOOD - REDDIT
From reddit.com
BUTTER SAUCE FOR CRAB CAKES - ALL INFORMATION ABOUT ...
From therecipes.info
SAUCE FOR MARYLAND CRAB CAKES - ALL INFORMATION ABOUT ...
From therecipes.info
CRAB – CRAB CAKES | BODYTECH
From mybodytech.com
CRAB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRAB CAKES WITH GARLIC MAYONNAISE RECIPES
From tfrecipes.com
CRAB CAKES - MENU - THE GARLIC - NEW SMYRNA BEACH
From yelp.com
CORN CHOWDER WITH CRAB CAKES - GOOD CATCH FOODS
From goodcatchfoods.com
GARLIC GOOD CRAB CAKES RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love