Pineapple Smash Food
PINEAPPLE SMASH
Cool Mexican drink for summer got from in-flight magazine on plane to Cozumel... some restaurant in California serves them.
Provided by kbkellypie
Categories Beverages
Time 20m
Yield 2 glasses, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut serrano in half, rough dice the 1/2, keeping most seeds & pulp. Put in shaker and muddle to get the juices out.
- Add 3 shots tequila, 1 1/2 shots lime juice, & 1 1/2 shots pineapple juice, and generous squeeze of agave nectar.
- Cover & shake.
- Strain over ice.
- Garnish with chopped cilantro.
Nutrition Facts : Calories 97.6, Fat 0.2, Sodium 5.5, Carbohydrate 26.5, Fiber 0.9, Sugar 14.6, Protein 1
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