Spinach And Feta Cheese Quesadillas Food

SPINACH AND FETA QUESADILLAS

Steps:

• In small bowl, combine cream cheese, garlic powder and pepper; blend well. Spread 2 tablespoons cream cheese mixture on each tortilla. Sprinkle about 2 tablespoons each of spinach, bell pepper and cheese on half of each tortilla; fold tortillas in half.
• Heat large nonstick skillet over medium heat until hot. Place 2 folded tortillas in skillet; cook 1 to 2 minutes on each side or until golden brown.
• Remove quesadillas from skillet; place on platter. Cover with foil to keep warm. Repeat with remaining folded tortillas. Cut each quesadilla into 4 wedges. Serve warm.

SPINACH AND FETA QUESADILLAS

Steps:

• Mix the spinach, herbs, green onions and feta in a bowl.
• Melt a touch of butter in a pan.
• Place a tortilla into the pan, swirl it around in the butter and repeat with the second tortilla.
• Sprinkle half of the cheese on the tortilla followed by the filling, the remaining cheese and finally the other tortilla.
• Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side. (Tip: To easily flip the quesadilla place a plate onto the quesadilla in the pan and flip it from the pan to the plate and then slide it back into the pan.)

SPINACH AND MOZZARELLA QUESADILLAS

Steps:

• Heat oil in a medium skilled over medium heat. Add onions and cook 3 to 4 minutes, stirring occasionally, until softened. Sprinkle in sugar and cook another 10 minutes until onions are browned; do not burn. Stir in the spinach and remove skillet from heat.
• Heat another skilled over medium high heat. Add one tortilla to dry skillet and cook 15 seconds. Sprinkle half the tortilla with 1/2 cup cheese, place 1/4 of the spinach filling on top, add 1/4 of the pepper strips. Fold empty half of the tortilla over the filling and press down with the spatula about 10 seconds.
• Slide quesadilla onto serving plate. Repeat with remaining ingredients.

CHEESE SPINACH QUESADILLAS

Steps:

• Melt butter in a skillet and place a tortilla on it.
• Add half of the cheese to the tortilla.
• On top of the cheese, add half of the green onion and spinach.
• Sprinkle with half the garlic salt and chili powder.
• Top with another tortilla, turn over and fry in skillet until the cheese melts.
• Slice into quarters (or 1/8's for appetizers) and serve hot.
• Repeat with next 2 tortillas.
• Good served with salsa and sour cream!
• This would be great served with guacamole on lettuce and refried beans or/and rice.

GRILLED QUESADILLAS WITH FETA, SPINACH, AND OLIVE-LEMON RELISH

Steps:

• For the relish: Mix the onion, olives, zest, vinegar and oil together. Season to taste with salt and pepper. (The relish can be made a few hours in advance, covered, and kept refrigerated. Bring to room temperature before serving).
• For the Quesadillas: Heat your grill to medium. Place 8 of the tortillas on a flat work surface. Divide the cheeses and spinach among the tortillas and sprinkle with salt and pepper. Make 4 quesadillas by stacking the filled tortillas by twos, then placing one of the remaining plain tortillas on top. Brush the tops of the quesadillas with olive oil. Carefully place them oiled side down on the grill and cook until golden brown on the bottom, about 2 minutes. Carefully turn the quesadillas over with a large metal spatula, close the grill cover, and continue cooking for 1 to 2 minutes, until the cheese has melted and the tortillas are crisp. Remove the quesadillas from the grill and cut into quarters for serving. Top each quarter with a spoonful of relish. Serve immediately.