STEAK POT PIE
When I was growing up, Mom let us pick our birthday meals. This one was a frequent choice. I made sure to copy down the recipe to use in my own home years later.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time. Seal bag and shake to coat. , In a large skillet, cook beef and onion in oil until beef is browned and onion is tender. Add broth to the skillet. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is tender. , Uncover; stir in the potatoes. Cook until heated through. Spoon meat mixture into a greased 7-in. pie plate or 2-cup baking dish., For the crust, in a small bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. , Roll out pastry to fit baking dish. Use a small cookie cutter to cut a shape in the center of the pastry; place pastry over meat mixture. Trim pastry to 1/2 in. beyond edge of dish; flute edges. Brush with milk. , Bake at 375° for 35-40 minutes or until pastry is lightly browned on edges.
Nutrition Facts :
CHEESESTEAK POT PIE
Steps:
- For the cheesesteak filling: Saute the onions and peppers in the oil until translucent, and then remove from the pan. Add the mushrooms to the pan and cook until well browned. Return the peppers and onions to the pan along with the beef. Cook the beef, chopping up with a wooden spoon, until just cooked through. Season with salt, remove from the heat and spread out on a baking sheet to chill.
- For the cheesesteak sauce: Combine the milk and cream and bring to a simmer. Whisk in the cheeses until thoroughly melted and well mixed. Set aside until ready to use.
- For serving: For each serving, heat 8 ounces of the steak and vegetable mixture in a saute pan. Add 4 to 5 ounces of the sauce and bring to a simmer. Cook until heated through very well and the sauce has started to reduce. Once hot, pour into bowls and top with the rounds of baked puff pastry.
LEFTOVER STEAK POT PIE WITH VEGETABLES
Steps:
- Gather the ingredients.
- In a medium saucepan, cook onion in butter until onion is tender.
- Stir in flour and salt and cook, stirring constantly, for about 2 minutes.
- Slowly stir in beef broth. Continue to cook, stirring constantly, until thick and bubbly.
- Add leftover beef, peas, carrots, and parsley; heat through.
- Taste and adjust seasonings, adding more salt if necessary.
- Preheat oven to 450 F. Pour beef mixture into a 2-quart casserole dish.
- Roll out pastry dough to about 1/2-inch larger than casserole dish top.
- Carefully place pastry over hot beef mixture.
- Cut several slits in the top for steam to escape, turn edge under, and crimp all around.
- Brush lightly with milk.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 738 kcal, Carbohydrate 43 g, Cholesterol 131 mg, Fiber 4 g, Protein 37 g, SaturatedFat 20 g, Sodium 1045 mg, Sugar 5 g, Fat 46 g, ServingSize 6 Servings, UnsaturatedFat 0 g
BISCUIT-TOPPED STEAK PIE
This recipe is so versatile. You can pretty much throw in whatever you have in left-overs. I have used leftover roast beef or London broil, plus have changed the veggies around, etc. It is great comfort food that helps you clean out the fridge!
Provided by Karen..
Categories Stew
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F and spray or grease a 2 quart casserole dish.
- Combine beef, frozen vegetables and potato in prepared dish.
- Stir in gravy, thyme and pepper.
- Bake uncovered for 40 minutes and remove from oven.
- Increase temperature to 400°F and top the casserole with biscuits.
- Bake for 8-10 minutes more or until golden brown.
Nutrition Facts : Calories 689.7, Fat 30.1, SaturatedFat 10.6, Cholesterol 107.6, Sodium 1910.4, Carbohydrate 55.3, Fiber 5.9, Sugar 9.4, Protein 49
VEGETABLE AND BEEF POT PIE
Prepare a tasty Vegetable and Beef Pot Pie entrée that everyone will love! Our hearty beef pot pie features a gravy made with beef broth and steak sauce.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 6 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Cook and stir onion in margarine in large saucepan on medium-high heat until crisp-tender. Blend in flour; cook and stir 1 minute. Add beef broth and steak sauce; cook and stir until mixture thickens and begins to boil. Stir in steak and peas and carrots. Spoon into 2-quart casserole dish.
- Roll out pastry crust to size about 1-1/2 inches larger than size of casserole dish. Place pastry over casserole; turn under edge of pastry and press to edge of casserole dish to seal. Flute edge, if desired. Cut several slits in center of crust to vent.
- Bake 25 to 30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 770 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 5 g, Protein 26 g
STEAK POT PIE
Definately something different. If you like A-1 give this recipe a try. I found this in an A-1 Steak sauce recipe book. Try this with garlic and herbed mashed potatoes and salad.
Provided by barefootmommawv
Categories Savory Pies
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In 2 quart sauce pan, over medium-high heat, cook onion in margarine until tender.
- Blend in flour; cook 1 minute more.
- Add broth and steak sauce; cook and stir until mixture thickens, and begins to boil.
- Stir in steak and vegetables.
- Spoon mixture into 8 inch square glass baking dish.
- Roll out and cut pastry crust to fit over dish.
- Seal crust to edge of dish; brush with egg. Slit top of crust to vent.
- Bake 400 degrees for 25 minutes or until crush is golden brown. Serve immediately.
Nutrition Facts : Calories 111.4, Fat 7.3, SaturatedFat 1.4, Cholesterol 53.1, Sodium 300.1, Carbohydrate 8.5, Fiber 0.7, Sugar 1.8, Protein 3.3
STEAK POTPIE
Meet the Cook: When I hear "meat and potatoes", this is the recipe that immediately comes to mind. I've made it for years, and everyone who's tried it has liked it. Most often, friends comment on its heartiness and on its combination of tastes. -Pattie Bonner, Cocoa, Florida
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the onions in 2 tablespoons oil until golden. Drain and set aside. , In a large resealable plastic bag, combine dry ingredients; add meat and shake to coat. Brown meat in remaining oil in the same skillet. Add water; cover and simmer until meat is tender, about 1 hour. , Add potatoes; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. Pour into a greased 1-1/2-qt. baking dish. Top with onion slices. Roll pastry to fit baking dish. Place over hot filling; seal to edges of dish. Make slits in the crust. , Bake at 450° for 25-30 minutes or until golden brown. If necessary, cover edges of crust with foil to prevent overbrowning.
Nutrition Facts : Calories 422 calories, Fat 21g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 551mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
PINWHEEL STEAK POTPIE
On cool nights, nothing hits the spot like a steaming homemade potpie-especially one you can get on the table fast. The pinwheel crust on top has become my signature. -Kristin Shaw, Castleton, New York
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, heat butter over medium-high heat. Brown beef in batches; remove from pan. Sprinkle with pepper; keep warm., In same skillet, combine vegetables, water and thyme; stir in gravy. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are thawed. Stir in beef; remove from heat., Unroll crescent dough and separate into 8 triangles. Starting from the wide end of each triangle, roll up a third of the length and place over beef mixture with pointed ends toward the center. , Bake, uncovered, until golden brown, 16-18 minutes.
Nutrition Facts : Calories 365 calories, Fat 18g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 716mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein.
STEAK AND POTATO PIE
An English-style pub pie, made with red wine to make the beef very tender. You can use the recipe for two pies (make two batches of pastry) or make one pie and use the remainder for stew.
Provided by A Cake in the Park
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 18
Steps:
- Combine 2 3/4 cups flour and 1 teaspoon kosher salt in a large bowl. Cut lard into the flour mixture until it resembles coarse bread crumbs. Add ice water a tablespoon at a time, tossing to mix. Gather the dough into a ball, divide it in half, and wrap each piece in plastic wrap. Refrigerate the dough while you prepare the filling.
- Mix together 2 1/2 tablespoons flour, 1/2 teaspoon dried thyme, paprika, pepper, ginger, and allspice in a bowl. Dredge the steak pieces in the seasoned flour and set aside.
- Heat olive oil in a skillet over medium-high heat. Stir in beef cubes and onion; cook and stir until the onion has softened and turned translucent and the beef is browned on all sides, about 10 minutes. Pour in beef broth and red wine and simmer until sauce thickens, about 20 minutes.
- Roll out one pastry crust on a lightly floured surface to fit a 10-inch pie plate. Place the crust in the pie plate, cover it loosely with plastic, and refrigerate. Roll out the top crust for the pie and set it aside.
- Stir the potatoes and carrots into the beef mixture and simmer until tender, about 20 minutes. Remove the pan from the heat and allow it to cool slightly.
- Preheat oven to 400 degrees F (200 degrees C).
- Transfer the beef mixture to the pastry-lined pie plate. Sprinkle with an additional 1/2 teaspoon of thyme, if desired; cover the pie with the top crust and crimp edges to seal. Cut vents in the crust or prick with a fork to allow steam to escape.
- Bake in the preheated oven until the crust is golden and the filling is bubbly, about 30 minutes.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 44.1 g, Cholesterol 31.7 mg, Fat 17 g, Fiber 2.9 g, Protein 16.3 g, SaturatedFat 4.2 g, Sodium 377.5 mg, Sugar 2.8 g
TRADITIONAL BEEF POTPIE
This is one of my family's favorite dishes. Nothing is as satisfying as a hearty slice of this mouthwatering potpie.-Beth Armstrong, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a bowl, combine flour, cheese, salt, pepper and thyme; cut in the shortening until mixture resembles coarse crumbs. Stir in water just until moistened. Form into a ball. Cover and refrigerate. , Meanwhile, in a large saucepan or Dutch oven, brown beef and onion in oil. Add mushrooms; saute for 1 minute. Add 1 cup broth, salt, thyme, garlic powder and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add potatoes, carrots and celery; cover and simmer 20 minutes longer or until meat is tender and vegetables are crisp-tender. Combine flour and remaining broth until smooth; gradually add to beef mixture. Bring to a boil; cook and stir for 2 minutes. Stir in browning sauce if desired. Reduce heat; keep warm. , Roll two-thirds of the dough into a 14x10-in. rectangle. Line the bottom and sides of an ungreased 11x7-in. baking dish. Roll remaining pastry into a 6-in. circle; cut into six wedges. , Spoon beef mixture into crust. Place pastry wedges on top. Bake, uncovered, at 450° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until pastry is golden brown.
Nutrition Facts : Calories 558 calories, Fat 26g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 897mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.
More about "steak potpie food"
BEEF POT PIE - COOKING WITH CURLS
From cookingwithcurls.com
STEAK POT PIE - COOKING WITH THE COWBOY
From cookingwiththecowboy.com
Cuisine AmericanEstimated Reading Time 6 minsCategory Main Course
- In a large pot or Dutch oven, melt the butter and sauté the onions and mushrooms over medium-low heat for 10 to 15 minutes, until translucent.
STEAK AND MUSHROOM POT PIE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.2/5 (100)Total Time 2 hrs 50 minsCuisine AmericanPublished Mar 31, 2021
TOP 10 POT PIE RECIPES | TASTE OF HOME
From tasteofhome.com
TOP 10 POT PIE RECIPES | TASTE OF HOME
From preprod.tasteofhome.com
10 PIE RECIPES TO GET AROUND WHILE ON HOLIDAY | THE COOK UP | SBS …
From sbs.com.au
BEEF AND VEGETABLE POTPIE – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
STEAK AND ALE POT PIE - GRANDBABY CAKES
From grandbaby-cakes.com
EASY BEEF POT PIE - SIMPLY DELICIOUS
From simply-delicious-food.com
BEEF POT PIE RECIPE | STEAK AND MUSHROOM PIE | RADA CUTLERY
From radacutlery.com
SAVORY STEAK AND MUSHROOM POT PIE RECIPE - EVERYDAY DISHES
From everydaydishes.com
PINWHEEL STEAK POTPIE | FOOD TO MAKE, POT PIE, POT PIES RECIPES
From pinterest.com
STEAK PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STEAK POT PIE WITH CHEDDAR BISCUITS - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love