GRANDMOTHER'S OYSTER DRESSING
Provided by Food Network
Categories side-dish
Yield approximately 8 cups dressing
Number Of Ingredients 13
Steps:
- In a medium saucepan, over low heat, combine turkey neck, celery leaves, carrot top, onion and water to cover. Simmer for 2 hours as the turkey roasts. In a large bowl combine stale breads, set aside. In a large saute pan melt butter with vegetable oil. Add onions, celery and sage and cook over medium heat until onions begin to brown Add onion mixture and enough of the giblet broth to moisten bread, toss, and set aside. About 1 hour before the turkey is done, using a turkey baster or a large spoon remove all but 1/2 cup of fat from pan. Toss the oysters with the bread stuffing and add it in an even layer to the roasting pan with the turkey, stirring to coat the bread. Return the turkey to the oven and continue roasting for the final hour. Serve as a side dish
ROBIN'S OYSTER DRESSING
This is the basic recipe that I grew up with, and every year I make this even if I am not hosting Thanksgiving! Ingredients are approximate as I usually don't measure.
Provided by Mrs. Flick
Categories < 4 Hours
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Simmer oysters in liquid (add water to make at least 2 cups) for 5 minutes. DO NOT BOIL!
- Cool oysters, then chop, and reserve liquid.
- Saute onions, mushrooms, and celery.
- Mix onions, mushrooms, celery, parsley and bread stuffing all together.
- Add reserved liquid, if not enough add some chicken broth.
- Stuff turkey or bake in a casserole (greased).
- at 350 for 30 minute.
Nutrition Facts : Calories 317.3, Fat 22.8, SaturatedFat 11.2, Cholesterol 59.6, Sodium 575.8, Carbohydrate 21.9, Fiber 3, Sugar 3.2, Protein 6.9
OYSTER DRESSING (STUFFING)
This recipe is the only way I like oysters! And, the best stuffing ever!
Provided by Stephanie Holt
Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
- Heat the oil in a large skillet over medium-high heat. Add celery and onion; cook and stir until tender, about 5 minutes. Mix in the bread crumbs and parsley and remove from the heat. Add the oysters and eggs, and season with salt, pepper, poultry seasoning and thyme. Stir in enough liquid from the oysters to moisten and mix everything thoroughly. Transfer to the casserole dish.
- Bake in the preheated oven until the top is toasted and a knife inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 41.5 g, Cholesterol 51.6 mg, Fat 5.4 g, Fiber 2.8 g, Protein 10.7 g, SaturatedFat 1.3 g, Sodium 667.4 mg, Sugar 4 g
LUCY BUFFETT'S OYSTER DRESSING
Lucy Buffett and her famous brother, Jimmy, grew up in Mobile, Ala., where seafood from the Gulf of Mexico is a key player in the culinary canon. Mr. Buffett went on to a giant career in music. His sister Lucy opened the freewheeling LuLu's restaurant in Gulf Shores, Ala. When they were children, oyster stuffing was always on the Thanksgiving table. And it still is. "Usually, it's all gone by the end of the day because the kids go back for thirds and fourths, just digging directly into the pan," she said. Ms. Buffett likes to use cornbread with a little sugar in it, often relying on a box mix. But any cornbread recipe will do. The best bread is an inexpensive white loaf from the grocery store that will break down into a smooth texture. The oysters don't have to be from the Gulf of Mexico, but fat Gulf oysters are best for conjuring the brackish low tides and sunsets of the Buffett family youth.
Provided by Kim Severson
Categories stuffing and dressing, side dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Butter a 9-by 13-inch baking dish.
- Crumble cornbread into a large bowl. Tear toasted white or wheat bread into very small pieces, add to cornbread, and toss to combine
- Melt 8 tablespoons butter in a large sauté pan over medium heat. Add onion, celery and bell pepper; sauté, stirring occasionally, for 3 minutes. Cover pan and cook, stirring occasionally, until vegetables are almost translucent, 5 to 6 minutes. Remove cover, add broth, and cook, scraping up any browned bits from the bottom of the pan, for 2 to 3 minutes. Continue to cook mixture for 1 more minute, then remove from heat, add to bread mixture, and stir to combine.
- In a medium bowl, stir together oysters, lemon juice, hot sauce, parsley, sage, salt and white pepper. Add to bread mixture and stir well to combine. If dressing seems too dry, add a little oyster liquor and up to 1/2 cup more chicken broth; mixture should be very moist.
- Pour dressing into greased baking dish. Cut remaining 4 tablespoons butter into small pieces and scatter over top of dressing. Bake until top and sides are browned, 40 to 45 minutes.
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 6 grams, Carbohydrate 29 grams, Fat 17 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 381 milligrams, Sugar 4 grams, TransFat 1 gram
People also searched
More about "robins oyster dressing food"
SOUTHERN OYSTER DRESSING - SOUTHERN DISCOURSE
From southerndiscourse.com
5/5 (1)Total Time 1 hrCategory Side DishCalories 468 per serving
CLASSIC OYSTER DRESSING - DEEP SOUTH DISH
From deepsouthdish.com
Cuisine American, SouthernCategory Side Dish, Seafood, Oyster, DressingServings 10-12Estimated Reading Time 7 mins
BLACK FOLKS SOUTHERN OYSTER DRESSING RECIPE - THE SOUL …
From thesoulfoodpot.com
4.9/5 (9)Calories 276 per servingCategory Appetizer, Main Course, Side Dish
BEST OYSTER DRESSING: TASTY SOUTHERN HOLIDAY SIDE DISH - BAKE IT …
From bakeitwithlove.com
Ratings 11Category Christmas Dinner, Side Dish, ThanksgivingCuisine American, SouthernTotal Time 45 mins
OYSTER DRESSING - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
OYSTER DRESSING | THANKSGIVING | SOUTHERN …
From charlottefashionplate.com
GIANT FOOD
From
RECIPES: THIS COOKBOOK IS DEVOTED TO CHINESE FOOD — AND FOOD …
From ocregister.com
THE 24 DISHES THAT TOOK D.C. FROM CULINARY BACKWATER TO FOOD ...
From washingtonpost.com
CREOLE BAKED OYSTER DRESSING - LOUISIANA COOKIN'
From louisianacookin.com
NEW ORLEANS OYSTER DRESSING | EMERILS.COM
From emerils.com
SOUTHERN OYSTER DRESSING RECIPE (THANKSGIVING) | THE …
From thekitchn.com
OYSTER DRESSING SOUTHERN TRADITION - ISLAND LIVING NC
From islandlifenc.com
17 OYSTER DRESSING RECIPES TO MAKE YOUR TASTE BUDS DANCE
From dinewithdrinks.com
OYSTER DRESSING | THE BLOND COOK
From theblondcook.com
NEW ORLEANS OYSTER DRESSING - COOKAHOLIC WIFE
From cookaholicwife.com
OLD TOWN WARRENTON - DINING IN WARRENTON
From oldtownwarrenton.org
VIRGINIA | COUSINS MAINE LOBSTER
From cousinsmainelobster.com
OUTSTANDING OYSTER DRESSING - COOKING WITH AUNT PAM
From cookingwithauntpam.com
FORT MYERS, CAPE AREA RESTAURANT, FOOD TRUCK INSPECTIONS APRIL 22-28
From news-press.com
EASY OYSTER DRESSING RECIPE: SOUTHERN HOLIDAY SIDE …
From livelovetexas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love