Pimento Cheese Crackers Food
PIMENTO CHEESE CRACKERS
Steps:
- Preheat the oven to 350 degrees
- Allow butter to soften to room temperature
- Mix together in a bowl butter and pimento cheese.
- Add the flour and salt, kneading with your hands until dough forms a soft ball. It will be crumbly at first but keep at it, it's worth it. If you want your crackers spicy add the jalapenos and cayenne pepper at this step.
- Place dough on a floured surface and roll out with a rolling pin to 1/4 inch thick. Cut dough into small squares and place on parchment lined cookie sheet.
- Place crackers on an ungreased cookie sheet with an inch between each piece of dough and bake at 350 degrees for 18 to 20 minutes or until lightly golden brown.
- Allow crackers to completely cool on the cookie sheet. Remove and serve or place in an airtight container. Keep in airtight container for up to a week.
Nutrition Facts : ServingSize 1 cracker, Calories 25 kcal, Sugar 1 g, Sodium 70 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 3 g, Fiber 1 g, Protein 1 g, Cholesterol 2 mg, UnsaturatedFat 2 g
PIMENTO CHEESE AND CRACKERS
Actually this cheese can be served a number of different ways, I like to serve it on crackers with a sliced olive on top, this cheese is best prepared a day in advance and refigerated to allow the flavors to blend. This will be the first to vanish at your get together lol!
Provided by Kittencalrecipezazz
Categories Spreads
Time 5h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl mix all ingredients together.
- Adjust hot sauce to taste.
- Cover and chill for a minumum of 5 hours or overnight.
- Spoon on crackers as desired.
- Top each cracker with a sliced olive.
Nutrition Facts : Calories 194.6, Fat 16.9, SaturatedFat 8.3, Cholesterol 41.7, Sodium 279.1, Carbohydrate 4.7, Fiber 0.1, Sugar 1.3, Protein 6.6
PIMENTO CHEESE
Provided by Virginia Willis
Time 10m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Combine the cheese, mayonnaise and onions in a bowl. Stir until well combined. Add the pimentos and hot sauce. Season with salt and pepper. Serve with crackers and celery sticks.
- Making ahead: The prepared cheese filling can be refrigerated in an airtight container for up to 2 weeks.
SPICY PIMENTO CHEESE SPREAD
Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).
Provided by Ina Garten Bio & Top Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.
BOBBY'S PIMENTO CHEESE
Courtesy of Paula Deen. I made this and took it to a family gathering and they gobbled it right up. They ate it on sandwiches, on crackers, with fritos and even as a topping on a grilled black bean burger.
Provided by Junebug
Categories Lunch/Snacks
Time 15m
Yield 3 cups, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Beat cream cheese until smooth and fluffy.
- Add rest of the ingredientss and mix well.
PIMENTO CHEESE
I love cheese, so when I was watching a show on the food network and saw this... my mouth watered! It looked delicious! BTW, did I mention that I love cheese?!
Provided by JustLauren
Categories Spreads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.
Nutrition Facts : Calories 415.9, Fat 34, SaturatedFat 18.4, Cholesterol 90, Sodium 652, Carbohydrate 6.6, Fiber 0.3, Sugar 2.1, Protein 21.5
SOUTHERN PIMENTO CHEESE
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g
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