Sauteed Strawberries With A Twist Food

SUPREME STRAWBERRY TOPPING

Steps:

• Wash strawberries and remove stems; cut large berries in half or roughly chop them.
• Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
• Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.

STRAWBERRY TART

Steps:

• Preheat oven to 450°. Unroll crust and press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Place on a baking sheet. Bake until golden brown, 10-12 minutes. Cool on a wire rack. , Spread melted chocolate over bottom of crust. Refrigerate until almost set, 5-10 minutes. Meanwhile, in a large bowl, beat cream cheese, cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over chocolate layer. , Arrange strawberries over filling; brush strawberries with jelly. Refrigerate for at least 2 hours. Remove sides of pan before serving.

TWISTED STRAWBERRY SHORTCAKE

Steps:

• Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP.
• Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
• Refrigerate at least 30 min. before serving. Store leftover dessert in refrigerator.

STRAWBERRIES WITH BALSAMIC VINEGAR

Steps:

• Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

STUFFED STRAWBERRIES

Steps:

• Cut the tops off of the strawberries and stand upright on the cut side. Make a cut 3/4 of the way down from the tip of the strawberry towards the bottom.
• Beat together the cream cheese, sugar, and liqueur until smooth in a mixer or a food processor. Place into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.

SAUTEED STRAWBERRIES WITH A TWIST

Steps:

• Combine brown sugar, butter, lime juice, and cinnamon in a skillet and cook over medium low heat until bubbling.
• Add strawberries and cook for about 2 more minutes.

TEMPTING STRAWBERRY PARFAIT WITH A KEY LIME TWIST

Steps:

• Strawberry layer - Heat the orange juice with strawberries on medium heat for about 5 minutes until they are soft. Taste the.
• Strawberry-Orange mixture when chilled, depending on the ripeness of the fruit you may need to increase the sweetness to taste with honey or confectioners sugar.
• Mash with potato masher or for a smooth puree blend in a food processor. Allow to cool.
• Cream layer - Combine thawed Cool Whip, ricotta, brandy, lime and honey.
• Cracker layer - Crush the graham crackers coarsely and mix with pecans.
• Parfait - Layer the mixture into a wine glass. Start with the strawberry layer then next sprinkle the graham cracker layer on top.
• Pour the cream layer on top. Repeat with graham crackers, strawberry and top with the cream.
• Chill for 30 minutes.
• Garnish with a pecan, strawberry or orange slice.

POUND CAKE SLICES WITH NUTELLA AND FRESH STRAWBERRIES

Steps:

• Spread approximately 1 T of Nutella on each slice of pound cake. Top with strawberry slices.
• Enjoy.

CREAMY CHEESECAKE W/ CHOCOLATE DRIZZLE & FRESH STRAWBERRIES

Steps:

• Preheat oven to 350 degrees.
• Place a small pan with water on bottom rack.
• Beat cream cheese, sugar and vanilla
• Add eggs & beat until well blended in mixture.
• Pour in heavy cream and blend on high until mixture is creamy (heavy cream will thicken).
• Pour filling into crust.
• CAUTION: When opening oven, steam will be extremely hot!
• Bake cheesecake on center oven rack(above water) for 1 hour.
• Turn off oven. With oven door slightly ajar, leave cheesecake in for aprox. 1 additional hour.
• Refrigerate.
• For topping:.
• Melt semi-sweet baker's chocolate squares
• Dip 2-4 strawberries and let cool in fridge until chocolate sets
• Drizzle remaining chocolate over cheesecake.
• Sprinkle granulated sugar over chocolate dipped strawberries then position on cheesecake.

SPINACH WITH A TWIST

Steps:

• Heat the olive oil in a skillet over medium high heat, and saute the onion until tender. Stir in the tomatoes and spinach, and continue cooking until the spinach is wilted. Season with salt and pepper. Stir in the Roquefort cheese, and allow to melt slightly before serving.

AMARETTO SOUR CREAM STRAWBERRIES

Steps:

• Mix sour cream, Amaretto, and powdered sugar together. Chill.
• Wash strawberries, keeping the tops on to use as a dipping handle.
• Dip as you eat.