Parmesan Confetti Dip Food

CRACK DIP

Crack Dip image

A little bit of ranch dressing and some bacon and you've a dip recipe that is perfect for a crowd or even if you're just hanging out at home with the fam!

Provided by Holly Nilsson

Time 1h15m

Number Of Ingredients 8

Ingredients

8 ounces cream cheese (softened)
1 cup sour cream
½ cup mayonnaise
1 ounce package ranch dressing mix
½ teaspoon garlic powder
2 cups cheddar cheese (shredded)
⅓ cup bacon bits (or 6 slices cooked and crumbled)
2 green onions (sliced)

Steps:

Mix cream cheese, sour cream, mayonnaise ranch mix and garlic powder with a mixer on medium speed.
Fold in remaining ingredients.
Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 263 kcal, Carbohydrate 3 g, Protein 7 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 58 mg, Sodium 484 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BAKED GOAT CHEESE DIP

Baked Goat Cheese Dip image

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 10-ounce log goat cheese, at room temperature
4 ounces cream cheese, at room temperature
1/4 cup grated parmesan cheese
1/4 cup extra-virgin olive oil, plus more for brushing
Freshly ground pepper
8 small cocktail tomatoes (about 10 ounces), quartered
2 tablespoons chopped fresh chives
2 teaspoons balsamic vinegar
1 clove garlic, finely chopped
Kosher salt
Toasted baguette slices, for serving

Steps:

Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.

PARMESAN CONFETTI DIP

Parmesan Confetti Dip image

Make and share this Parmesan Confetti Dip recipe from Food.com.

Provided by carolinafan

Categories < 15 Mins

Time 10m

Yield 2 1/3 cups, 20 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sour cream
1/2 cup grated parmesan cheese
1/2 cup mayonnaise
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 teaspoon garlic powder

Steps:

Mix all ingredients; cover.
Refrigerate until ready to serve.
Garnish with additional 1 teaspoons chopped peppers, if desired.
Serve with snack crackers.

Nutrition Facts : Calories 60.2, Fat 5.1, SaturatedFat 2.2, Cholesterol 8.8, Sodium 86.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.7, Protein 1.5

PARMESAN CONFETTI DIP

Parmesan Confetti Dip image

Make and share this Parmesan Confetti Dip recipe from Food.com.

Provided by lsugarman

Categories < 15 Mins

Time 10m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sour cream
1/2 cup parmesan cheese
1/2 cup mayonnaise
1/2 cup finely chopped green pepper
1/2 cup finely chopped red pepper
1/2 teaspoon garlic powder

Steps:

Mix all ingredients.
Cover and refrigerate until ready to serve.
Garnish with additional chopped peppers if desired.
Serve with veggies and crackers.

Nutrition Facts : Calories 60.2, Fat 5.1, SaturatedFat 2.2, Cholesterol 8.8, Sodium 86.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.7, Protein 1.5

CONFETTI DIP (DIABETIC)

Confetti Dip (Diabetic) image

Make and share this Confetti Dip (Diabetic) recipe from Food.com.

Provided by lazyme

Categories Lunch/Snacks

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup nonfat sour cream or 1 cup reduced-fat sour cream
4 teaspoons ranch dressing mix, dry
1/4 cup carrot, finely chopped
1/4 cup cucumber, finely chopped
1/4 cup red bell pepper, finely chopped
1/4 cup zucchini, finely chopped

Steps:

Combine sour cream and dressing mix in medium bowl; mix well.
Stir in chopped vegetables; cover.
Refrigerate 2 to 3 hours for flavors to blend.
Transfer dip to medium serving bowl.
Serve with assorted fresh vegetable dippers.
Exchanges Per Serving: 1 Vegetable.
Nutrition Facts: Calories 31; Calories from fat 26%; Total Fat 1g; Saturated Fat 1g; Protein 2g; Carbohydrates 4g; Cholesterol 1mg; Sodium 37mg; Dietary Fiber 1g.

Nutrition Facts : Calories 32.9, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.9, Sodium 26, Carbohydrate 5.7, Fiber 0.2, Sugar 2.8, Protein 1.6

CONFETTI DIP

Confetti Dip image

Make and share this Confetti Dip recipe from Food.com.

Provided by Brookelynne26

Categories Cheese

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb shredded monterey jack cheese
4 1/2 ounces diced green chilies
4 1/2 ounces chopped black olives
4 green onions, chopped
1 tomatoes, chopped
1/4 cup minced fresh cilantro
1/2 cup Italian dressing

Steps:

Mix all ingredients together and refrigerate for at least 8 to 12 hours.

Nutrition Facts : Calories 117.2, Fat 9.7, SaturatedFat 4.2, Cholesterol 16.9, Sodium 483.4, Carbohydrate 3.1, Fiber 0.7, Sugar 1.6, Protein 5

PARTY CONFETTI DIP

Party Confetti Dip image

This is so easy, so pretty, and so good! For a variation try black beans. This has a great flavor and the longer it sets in the cooler the better it tastes.

Provided by Childrens Minister

Categories Vegetable

Time 10m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans black-eyed peas, drained
1 (15 ounce) can white shoepeg corn, drained
1 (10 ounce) can Ro-Tel tomatoes
1 medium chopped red pepper
2 jalapeno peppers, chopped
1 small purple onion, chopped
1 (8 ounce) bottle Italian dressing

Steps:

Combine ingredients in order listed.
Toss to coat, gently.
Place in pretty serving dish and refrigerate mixture overnight.
Serve with crisp crackers, thick sliced zucchini chips, or your favorite chip.

Nutrition Facts : Calories 120, Fat 4.9, SaturatedFat 0.8, Sodium 496.6, Carbohydrate 16.9, Fiber 2.8, Sugar 1.9, Protein 3.9

PARMESAN CONFETTI DIP RECIPE - (4.5/5)

Parmesan Confetti Dip Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 6

Ingredients

1 cup sour cream
1/2 cup grated parmesan cheese
1/2 cup real mayo
1/2 cup finely chopped green peppers
1/2 cup finely chopped red peppers
1/2 tsp. garlic powder

Steps:

Mix all ingredients. Refrigerate until ready to serve. Serve with Wheat Thins crackers.

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