Pillsbury Tomato Pie Food

TOMATO CRESCENT ROLL PIE

Steps:

• Preheat oven to 350.
• Separate crescent rolls.
• Form a crust by lining a deep dish pie pan with the rolls.
• Bake crust for 10 minutes or until slightly golden.
• Peel and slice tomatoes
• Place in a single layer in a colander.
• Sprinkle with salt and allow to drain for about 10 minutes.
• Layer tomato slices, onions and basil in shell.
• Season with salt and pepper.
• Combine mayonnaise and cheese.
• Spread on top of the tomatoes.
• Bake for 30 minutes or until lightly browned.
• Cut into wedges and serve warm.

TOMATO-CRESCENT PIE

Steps:

• Heat oven to 350°F. Lightly spray 11-inch pie plate with cooking spray.
• Unroll dough; separate into 8 triangles. Line pie plate with dough triangles, making sure shortest sides of triangles are at edge of pie plate. Refrigerate.
• In 10-inch skillet over medium heat, cook onion and tomatoes about 5 minutes, stirring occasionally, until they begin to soften. Remove from heat; set aside.
• In medium bowl, beat eggs, milk and cream with whisk until well combined. Add tomato mixture and 3 cups of the cheese; fold in with wooden spoon.
• Remove pie crust from refrigerator. Pour tomato-egg mixture into crust, spreading to remove any large lumps. Sprinkle remaining 1/4 cup cheese over top.
• Bake about 1 hour or until center is firm to the touch. After 20 minutes of baking, place ring of foil around edge of pie to prevent crust from burning. Cool for at least 1 hour before serving.

EASY TOMATO BASIL TART

Steps:

• Preheat oven to 400.
• Slice the tomatoes into 1/2" slices.
• Line a 10" loose bottom tart pan with the pastry (pie) dough.
• Spread bottom of pastry with the mozzarella cheese and sprinkle with the basil.
• Cover with tomato slices, arranging to cover as evenly as possible.
• Sprinkle tomatoes with salt and pepper, then drizzle with the olive oil.
• Bake 30-40 minutes.
• Garnish with fresh chopped basil.
• Serve warm or at room temperature.

IMPOSSIBLE BACON AND TOMATO PIE

Steps:

• Heat oven to 400 degrees F.
• Lightly grease pie plate.
• Sprinkle bacon, tomatoes, and cheese in pie plate.
• Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
• Pour into pie plate.
• Bake until golden brown and tests done, 30 to 40 minutes.
• Let stand 5 minutes before cutting.
• Refrigerate any leftover pie.

GARLIC BASIL TOMATO PIE

Steps:

• Bake the piecrust at 375 degrees 10 minutes, or until light brown.
• Meanwhile, in small saucepan, combine oil and garlic.
• Cook over low heat just until heated, stirring occasionally.
• Arrange half of the provolone cheese over the partially baked crust.
• Sprinkle with half of the basil and top with half of the tomatoes.
• Sprinkle with half of the Parmesan cheese.
• Repeat layers.
• Finally, spoon garlic mixture over pie.
• Bake at 375 degrees for 15-18 minutes or until cheese is melted and crust is deep golden brown.
• Let stand 5 minutes.