PEACH AND STRAWBERRY CRUMBLE
Provided by Giada De Laurentiis
Categories dessert
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside.
- For the filling: In a medium bowl, whisk together the lemon juice and arrowroot until smooth. Add the strawberries, peaches and brown sugar. Gently toss until the fruit is coated. Pour the fruit mixture into the prepared pan.
- For the topping: In the bowl of a food processor, combine the flour, oats, almonds, brown sugar, cinnamon, and sea salt. Pulse until mixed. Add the butter. Pulse until the butter is the size of peas. Sprinkle the mixture over the filling and bake for 40 to 45 minutes until the filling is bubbling and the top is light golden. Cool the crumble for 5 minutes.
- Spoon the warm crumble into bowls and serve with a dollop of whipped cream or ice cream.
PEACH & STRAWBERRY COBBLER
Fresh summer fruit stars in this easy peach and strawberry cobbler. Just a hint of spice complements the sweet flavors, while tender biscuits on top soak up the sauce.
Provided by Anna Theoktisto
Categories Healthy Cobbler Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Lightly coat a 9-by-13-inch baking dish with cooking spray. Whisk cornstarch, cinnamon, nutmeg, 1/2 cup sugar and 1/4 teaspoon salt in a large bowl. Add strawberries and peaches; stir until thoroughly coated. Spread the mixture in the prepared dish. Bake for 15 minutes.
- Meanwhile, whisk all-purpose flour, whole-wheat flour, baking powder and the remaining 3 tablespoons sugar and 1/2 teaspoon salt in a medium bowl. Add buttermilk and melted butter; stir until well combined.
- Remove the fruit mixture from the oven. Drop 12 rounded spoonfuls (about 2 tablespoons each) of batter evenly over the top. Bake until the biscuits are golden brown and the fruit mixture is bubbly, about 40 minutes. Let cool for 20 minutes before serving.
Nutrition Facts : Calories 228 calories, Carbohydrate 43 g, Cholesterol 12 mg, Fat 5 g, Fiber 4 g, Protein 4 g, SaturatedFat 3 g, Sodium 306 mg, Sugar 22 g
PEACH-STRAWBERRY COBBLER WITH BUTTERY LEMON CRUST
Categories Dessert Bake Picnic Kid-Friendly Strawberry Lemon Peach Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 15
Steps:
- Make fruit:
- Preheat oven to 375°F.
- Butter 8-inch square baking dish. Mix all ingredients in large bowl. Let stand until sugar dissolves, stirring occasionally, about 5 minutes. Transfer to prepared dish.
- Make topping:
- Mix flour, baking powder and salt in small bowl. Using electric mixer, beat butter and sugar in large bowl until smooth. Beat in egg yolk, lemon peel and vanilla. Add flour mixture; mix just until moist dough forms. Spoon dough atop fruit, spacing evenly. Bake until juices bubble thickly and topping is golden, about 55 minutes. Cool slightly and serve with ice cream.
FRESH STRAWBERRY AND PEACH COBBLER
I am going to try and make these as individual serving size as well. This makes a pretty juicy dessert. The juice is great spooned over ice cream or just on top of the biscuits. This is not overly sweet. Recipe Source: Relish Mag
Provided by Ceezie
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- To prepare the filling, combine strawberries and next 5 ingredients in a medium bowl; stir well. Spoon strawberry mixture into a 10-inch deep-dish pie plate or 11 x 7-inch baking dish coated with cooking spray.
- To prepare the biscuit topping, combine flour, 2 tablespoons sugar, baking powder and salt. Add butter, working with your fingers until mixture resembles coarse meal. Stir in buttermilk. Drop dough by tablespoons over strawberry mixture. Sprinkle with remaining sugar.
- Bake 25 minutes or until strawberry mixture is bubbly and biscuits are browned.
Nutrition Facts : Calories 256.5, Fat 6.5, SaturatedFat 3.8, Cholesterol 16.1, Sodium 348.6, Carbohydrate 47.5, Fiber 3, Sugar 26.5, Protein 3.9
STRAWBERRY-PEACH CRISP
I found this recipe on line and changed it to make more sense as it had used 3 cups flour in the filling and I used 3 tablespoons. I used frozen strawberries and fresh Ontario peaches.I also added sliced almonds to the topping. It was so delicious that I will be making it soon when we have guests for dinner. Enjoy!
Provided by I_love2nurse in Can
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix the strawberries, peaches, lemon juice, white sugar, first whole-wheat flour, first cinnamon, and nutmeg in an 8 inch square baking dish.
- Make the topping by tossing together the remaining whole-wheat flour, brown sugar, oats, butter, and cinnamon.
- Sprinkle the topping mixture over the strawberry peach filling.
- Bake 35 minutes or until the topping is golden brown and crisp.
- Serve with ice cream or whipped cream.6-.
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