Eggnog Cinnamon Chip Scones Food

EGGNOG CINNAMON CHIP SCONES

Eggnog Cinnamon Chip Scones image

Number Of Ingredients 10

Ingredients

3-1/4 cups all purpose flour
1/3 cup + 2 tbsp sugar, divided
2-1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground nutmeg
3/4 cup cold butter, cubed
1 cup + 2 tbsp eggnog
1 cup cinnamon chips
for the eggnog glaze: 1 cup powdered sugar, 1 tbsp eggnog, 1 tbsp light corn syrup, a pinch of each nutmeg and cinnamon

Steps:

Preheat oven to 425 degrees. In a large bowl, whisk together flour, 1/3 cup sugar, baking powder, baking soda, salt, and nutmeg. Cut in the butter using a pastry cutter, 2 forks, or your clean fingers until coarse crumbs form. Stir in cup of eggnog until just moistened and fold in the cinnamon chips. Turn dough onto a lightly-floured surface and knead gently until dough is no longer sticky. Divide dough in half and roll out each half to about 3/4" thick. Cut out shapes with cookie cutter and set on a parchment paper or silpat-lined cookie sheet. Bake for 10-13 minutes or until lightly browned. Transfer scones to a wire rack to cool completely. While scones are baking, make the glaze: whisk together the powdered sugar, eggnog, corn syrup, nutmeg, and cinnamon until smooth. Transfer to a piping bag (or ziplog bag with the corner snipped off) and drizzle over the scones.

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