Worlds Finest Waldorf Salad Food

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WALDORF SALAD



Waldorf Salad image

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 4 servings (4 cups)

Number Of Ingredients 12

1/2 cup walnuts halves
1/2 cup non-fat yogurt
2 tablespoons light mayonnaise
2 tablespoons minced fresh flat-leaf parsley
1 teaspoon honey
1/2 lemon, zest finely grated
Freshly ground black pepper
2 large crisp apples, such as Gala
2 ribs celery (with leaves), sliced into 1/2-inch-thick pieces (leaves chopped)
1/4 cup golden raisins
1/2 lemon, juiced
1 head Boston lettuce, trimmed, washed, and dried

Steps:

  • Preheat the oven to 350 degrees F.
  • Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces.
  • Whisk the yogurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generously with pepper.
  • Halve, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. Add the apples, celery and raisins to the bowl, and sprinkle with the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately.
  • When ready to serve, toss walnuts into the salad. Arrange the lettuce leaves on a large platter, or divide them among 4 salad plates. Place the salad on the lettuce and serve.

Nutrition Facts : Calories 221 calorie, Fat 11 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 98 milligrams, Carbohydrate 31 grams, Fiber 5 grams, Protein 5 grams, Sugar 22 grams

WORLD'S FINEST WALDORF SALAD



World's Finest Waldorf Salad image

This salad has been in my family for years. We always went to Great Grandma's for Christmas. Then it was Grandma's, then Mom's, and now my house. It wouldn't be Christmas without this great salad on the table.

Provided by CJAY8248

Categories     Low Protein

Time 15m

Yield 1 large bowl, 8-10 serving(s)

Number Of Ingredients 7

4 Red Delicious apples, unpeeled, cored and diced
1 golden delicious apple, unpeeled, cored and diced
1 cup celery, finely diced
1 cup walnuts, chopped
1 (5 ounce) can pineapple tidbits, juice reserved
1 (5 ounce) jar maraschino cherries, juice reserved
1 cup Best Foods Mayonnaise (you may need more)

Steps:

  • In a large bowl, put diced apples, diced celery, drained pineapple, chopped cherries (about 1/2 the jar or as desired), and chopped walnuts. In a small bowl, mix together mayonnaise, 3 Tblsp. pineapple juice, and 2 Tblsp. cherry juice. Stir well and add more mayonnaise to get the right consistency. It should be like bottled salad dressing or a tad thinner. Mix with apple mixture, stirring until well coated. Chill, covered until serving time (about 1 hour). I never measure this so the amounts are a guess. You can use more or less of any of the ingredients.

Nutrition Facts : Calories 187.2, Fat 10.4, SaturatedFat 1, Cholesterol 0.5, Sodium 25.2, Carbohydrate 24.4, Fiber 4.1, Sugar 18.2, Protein 2.7

WORLD'S BEST WALDORF SALAD



World's Best Waldorf Salad image

Make and share this World's Best Waldorf Salad recipe from Food.com.

Provided by Terri F.

Categories     Fruit

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

4 medium golden delicious apples, cored and diced (4 cups)
1 tablespoon lemon juice
1/2 cup celery, chopped
1/2 cup halved green seedless grape
1/2 cup chopped walnuts
1/4 cup raisins
1/2 cup mayonnaise
1 1/2 tablespoons sugar
1/2 teaspoon lemon juice
1/2 cup whipping cream
ground nutmeg (to garnish)

Steps:

  • In a large bowl, sprinkle apples with 1 tablespoon lemon juice.
  • Add celery, grapes, walnuts, and raisins.
  • For dressing--------------.
  • combine mayonnaise and 1/2 tsp lemon juice.
  • Whip cream with sugar until fairly stiff.
  • Fold whipped cream into the mayonnaise mixture.
  • Mix with the apple mixture.
  • Sprinkle with nutmeg.
  • Chill at least one hour before serving.

Nutrition Facts : Calories 177.2, Fat 10.5, SaturatedFat 3.9, Cholesterol 20.4, Sodium 12.5, Carbohydrate 22, Fiber 3, Sugar 16.3, Protein 1.9

WALDORF SALAD



Waldorf Salad image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 10 servings

Number Of Ingredients 6

1 1/4 pounds Red Delicious Apples
5 ounces celery
3 ounces mayonnaise
2 ounces chopped walnuts
1/2 squeezed lemon, to taste
Garnish with: orange segments, berries, kiwi, small vegetable flowers

Steps:

  • Peel, core and medium dice the red delicious apples. Apples start with approximately 2 pounds of apple to yield 1 1/4 pounds of diced apple. Place in a mixing bowl and mix with the lemon juice. This will keep the apple from discoloring. Before dicing the celery, blanch it in boiling water for 60 seconds and cool it with cold water. This will bring out the sweet flavor and extend the salads shelf life. Combine diced apple, lemon juice, mayonnaise, celery and chill. Serve on a bed of lettuce topped with walnuts and add a simple fruit garnish. Traditionally this is also served with tiny sweet finger sandwiches. (Example: date nut bread and raspberry jam.)
  • Serve with: Boston or Romaine leaf lettuce .

MORGAN'S WALDORF SALAD



Morgan's Waldorf Salad image

The idea of Waldorf salad was unappealing to me for years. So I experimented with ingredients a bit and finally found a recipe that's incredibly delicious! This is my own spin on the traditional Waldorf salad. The ingredients crisp, filling, and bursting with juicy flavor. Perfect for hot summer days when you don't feel like firing up the stove.

Provided by Morgan

Categories     Salad     Waldorf Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 12

1 Granny Smith apple, cubed
1 Golden Delicious apple, cubed
1 Gala apple, cubed
1 Bosc pear, cubed
3 ribs celery, chopped
¾ cup sweetened dried cranberries
½ cup chopped walnuts
¼ cup chopped pecans
1 cup sour cream
¾ cup mayonnaise
1 tablespoon granulated cane sugar
2 teaspoons fresh lemon juice

Steps:

  • Combine Granny Smith apple, Golden Delicious apple, Gala apple, Bosc pear, celery, cranberries, walnuts, and pecans in a large bowl.
  • Whisk sour cream, mayonnaise, sugar, and lemon juice together in a separate bowl for the dressing.
  • Pour dressing into apple mixture; toss until evenly coated. Chill in refrigerator for at least 15 minutes before serving.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 25 g, Cholesterol 20.5 mg, Fat 29.7 g, Fiber 3.4 g, Protein 2.9 g, SaturatedFat 6.9 g, Sodium 152.6 mg, Sugar 18.8 g

SIMPLY THE BEST CHICKEN WALDORF SALAD



Simply The Best Chicken Waldorf Salad image

This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.

Provided by Jackie

Categories     Salad     Waldorf Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 9

½ cup chopped walnuts
2 cooked rotisserie chicken breasts, cubed
1 cup seedless red grapes, halved
½ cup dried cranberries
½ Granny Smith apple, cored and cubed
¼ cup chopped red onion
½ cup mayonnaise
½ cup vanilla yogurt
2 teaspoons lemon juice

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Spread chopped walnuts onto a baking sheet.
  • Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
  • Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.

Nutrition Facts : Calories 475.9 calories, Carbohydrate 29.9 g, Cholesterol 48.5 mg, Fat 33.5 g, Fiber 2.6 g, Protein 17.8 g, SaturatedFat 4.9 g, Sodium 209.9 mg, Sugar 23.6 g

CHICKEN WALDORF SALAD



Chicken Waldorf Salad image

Make and share this Chicken Waldorf Salad recipe from Food.com.

Provided by Merlot

Categories     Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2/3 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 cups diced cooked chicken
2 red apples, cored &, diced
2/3 cup sliced celery
1/2 cup chopped walnuts
1/2 cup sliced seedless grapes

Steps:

  • In a bowl, combine the mayonnaise, lemon juice, salt and pepper.
  • Add the chicken, apples, grapes and celery.
  • Toss to coat.
  • Cover and chill.
  • Sprinkle with walnuts just before serving.

Nutrition Facts : Calories 277.6, Fat 14.4, SaturatedFat 2.2, Cholesterol 52.5, Sodium 358.3, Carbohydrate 19.1, Fiber 3.7, Sugar 13.3, Protein 20.3

THE ORIGINAL WALDORF SALAD



The Original Waldorf Salad image

"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.

Provided by The New York Times

Categories     dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish

Time 10m

Yield 1 serving (as a main course)

Number Of Ingredients 5

1 medium ripe apple
1 stalk celery, chopped
1/4 cup mayonnaise
Salt and pepper
2 cups lettuce, torn into bite-size pieces

Steps:

  • Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
  • In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams

WALDORF SALAD



Waldorf Salad image

This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar Tschirky, the Waldorf salad was an instant success. As often happens, many variations evolved-some with raisins, some with chopped nuts. This one has green apples and red seedless grapes.

Categories     Salad     Dairy     Fruit     Vegetarian     Kid-Friendly     Quick & Easy     Apple     Cherry     Grape     Bon Appétit     Small Plates

Yield Makes 6 servings

Number Of Ingredients 11

2/3 cup dried tart cherries*
1 cup boiling water
1/2 cup mayonnaise
3 tablespoons sour cream
2 tablespoons fresh lemon juice
1 teaspoon sugar
4 Granny Smith apples, cored, cut into 1/2-inch cubes
1 1/3 cups very thinly sliced celery
1 1/3 cups red seedless grapes, halved
Romaine lettuce leaves
Sweet and Spicy Candied Pecans

Steps:

  • Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain.
  • Whisk mayonnaise and next 3 ingredients in large bowl. Add apples, celery, grapes and cherries; toss. Season with salt and pepper.
  • Arrange lettuce on platter. Spoon salad over. Top salad with candied pecans.
  • *Sold at specialty foods stores, natural foods stores and some supermarkets.

WALDORF SALAD



Waldorf Salad image

This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often--it must have been a favorite of hers also. Newer versions have left out some of the ingredients which add variety in texture and taste. It's a classic American salad which was developed by the Waldorf Astoria Hotel in New York City.

Provided by Mary Leverington

Categories     Fruit

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups diced unpared apples
1 cup diced celery
1 cup sliced red grapes
1 banana, halved lengthwise and thinly sliced
1 cup miniature marshmallow
1/2 cup chopped walnuts
1 tablespoon lemon juice
1 cup mayonnaise
1 tablespoon sugar
2 tablespoons cream or 2 tablespoons half-and-half

Steps:

  • Combine first six ingredients; sprinkle lemon juice on top.
  • Combine gently--best to use your hands to mix.
  • Mix mayonnaise with sugar and cream and stir until sugar is dissolved.
  • Dress the salad with this.
  • Chill before serving.
  • Can be prepared several hours ahead of time if necessary.

Nutrition Facts : Calories 172.8, Fat 8.1, SaturatedFat 1.6, Cholesterol 5.5, Sodium 23.2, Carbohydrate 25.8, Fiber 2.7, Sugar 18.1, Protein 2.4

CLASSIC WALDORF SALAD



Classic Waldorf Salad image

Make and share this Classic Waldorf Salad recipe from Food.com.

Provided by taillightsinsightbb

Categories     Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup hellman or best food mayonnaise
1 tablespoon sugar
1 tablespoon lemon juice
1/8 teaspoon salt
3 medium red apples, cored and diced
1 cup chopped celery
1/2 cup walnuts, chopped

Steps:

  • In medium bowl, combine mayonnaise, sugar, lemon juice and salt.
  • Add apples and celery.
  • Toss to coat.
  • Cover and chill to blend flavors.
  • Just before serving sprinkle with walnuts.

Nutrition Facts : Calories 140.3, Fat 9.8, SaturatedFat 1.2, Cholesterol 3.8, Sodium 151.6, Carbohydrate 13.8, Fiber 1.9, Sugar 8.4, Protein 1.5

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