PARMESAN-CRUSTED PORK CHOPS
Pork chops might seem tricky to get right, but it's actually pretty simple with a 2-step process of browning the pork chops in the skillet first before baking. With this easy pork chop recipe, we'll give you step-by-step directions on how to cook boneless pork chops so you can have a delicious dinner on the table in 30 minutes with only 5 ingredients. The trick is to dip each pork chop into the egg mixture and then add it to the breadcrumb and parmesan cheese mixture for a tasty coating that helps keep the pork chops moist and juicy. Stretch your culinary muscles when you master the perfect pork chop meal.
Provided by Dinners, Dishes & Desserts
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; place cooling rack in pan.
- In shallow bowl, beat egg and water with fork or whisk. In another shallow bowl, stir bread crumbs and Parmesan cheese until well blended.
- Dip each pork chop into egg mixture; coat with bread crumb mixture.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 1 to 2 minutes, turning once, until golden brown. Place pork chops in pan.
- Bake 13 to 18 minutes or until pork is no longer pink in center and meat thermometer inserted in center reads 145°F.
Nutrition Facts : Calories 290, Carbohydrate 5 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 0 g, TransFat 0 g
PARMESAN-CRUSTED PORK CHOPS
Pork chops with a delicious Parmesan cheese crust.
Provided by Chelsey Seamon
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Whisk egg in a shallow bowl.
- Mix Parmesan cheese and Cajun seasoning together on a plate.
- Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
- Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 1.2 g, Cholesterol 160.6 mg, Fat 12.5 g, Fiber 0.1 g, Protein 30.5 g, SaturatedFat 5 g, Sodium 458.7 mg, Sugar 0.3 g
PARMESAN-CRUSTED PORK CHOPS
From "Everyday Italian" on the food network. Simple and quick and a nice way to keep pork moist and tasty. I think it would go very nicely with a creamy risotto.
Provided by Dave in Alpharetta
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the eggs in a pie plate to blend.
- Place the bread crumbs in another pie plate.
- Place the cheese in a third pie plate.
- Sprinkle the pork chops generously with salt and pepper.
- Coat the chops completely with the cheese, patting to adhere.
- Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
- Heat 3 tablespoons of oil in a very large skillet over medium heat.
- Add two pork chops and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. (Note: for thinner chops, adjust time accordingly).
- Repeat with additional oil and remaining chops.
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