AU GRATIN PEAS AND POTATOES
While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes-but it's still good old-fashioned comfort food at its best! -Marie Peterson, DeForest, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. , Layer with potatoes, salt, peas, 1 cup cheese and bacon. Reduce heat; cover and simmer until heated through, about 10 minutes. , Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving.
Nutrition Facts : Calories 473 calories, Fat 31g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 794mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.
CHICKEN AND PEAS AU GRATIN CASSEROLE
Two words: yummy, easy!
Provided by ajo263
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a skillet over medium heat. Cook the chicken until no longer pink in the center and the juices run clear, 5 to 7 minutes; drain and set aside.
- Toss the bread pieces, Cheddar cheese, and 1/4 cup melted butter together in a bowl; spread about half of the mixture into the bottom of a 9x13-inch baking dish. Layer the peas and chicken atop the bread layer.
- Melt 1/4 cup butter in a saucepan over medium heat; stir the flour, milk, salt, and pepper into the melted butter. Cook and stir the sauce until smooth and thick, 5 to 7 minutes. Pour over the casserole. Top with the remaining bread mixture.
- Bake in the preheated oven until the top begins to brown, 30 to 40 minutes.
Nutrition Facts : Calories 443.8 calories, Carbohydrate 24.8 g, Cholesterol 103.8 mg, Fat 24.8 g, Fiber 2.3 g, Protein 29.6 g, SaturatedFat 12.8 g, Sodium 994.5 mg, Sugar 7.2 g
AU GRATIN PEAS
Make and share this Au Gratin Peas recipe from Food.com.
Provided by RepoGuysWife
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a skillet.
- Add onion and saute until tender.
- Sprinkle with flour and stir until combined.
- Add cold milk and stir until mixture thickens. You may need to add more milk or flour to achieve desired consistency.
- Place peas in a lightly greased baking dish.
- Pour milk mixture over peas.
- Sprinkle with bread crumbs and cheese.
- Bake at 350º F. for 35 minutes.
PEAS AND ONIONS AU GRATIN
Make and share this Peas and Onions Au Gratin recipe from Food.com.
Provided by Derf2440
Categories Cheese
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 1 quart microwave safe casserole micro cook peas and onions and 2 tablespoons water, covered on 100% power (high) for 3 to 5 minutes or till just tender.
- Drain.
- Stir in cream cheese, milk, pepper and garlic.
- Cook, covered on high for 2 to 4 minutes or till heated through, stirring twice.
- Sprinkle croutons on top.
Nutrition Facts : Calories 87.4, Fat 1.6, SaturatedFat 0.5, Cholesterol 1.4, Sodium 567.1, Carbohydrate 13.6, Fiber 2.9, Sugar 0.2, Protein 4.6
AU GRATIN PEAS AND POTATOES
Make and share this Au Gratin Peas and Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, fry bacon until crisp.
- Remove bacon to drain on a paper towel lined plate.
- Drain skillet, reserving 1 tablespoon bacon drippings.
- Saute onion in the bacon drippings, until tender.
- Layer with potatoes, salt and pepper to taste, peas, 1 cup of cheese, and crumbled bacon.
- Reduce heat; cover and simmer for 10 minutes or until heated through.
- Mix together the mayonnaise and milk until smooth texture.
- Pour mixture over bacon.
- Sprinkle with remaining cheese.
- Remove from the heat and let stand for 5 minutes before serving.
SKILLET POTATOES AND PEAS AU GRATIN
This is a wonderful veggie side dish, the recipe can easily be doubled if desired to serve more than 4 people. This complete recipe is made in a skillet on top of the stove. This is just delicious! Prep time includes cooking the potatoes.
Provided by Kittencalrecipezazz
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon until crisp; remove with a slotted spoon to paper towel.
- Drain some of the bacon fat if desied, but leave some of the bacon fat in the pan.
- In the bacon drippings, saute onion and garlic (if using) until tender (about 3 minutes) and leave in the pan.
- In the skillet, layer the sliced cooked potatoes over the onions, season potatoes with salt and pepper.
- Top with peas, then sprinkle about 1-1/2 cups cheese over peas, then the bacon.
- Cover and simmer for about 5 minutes, or until just heated through.
- In a bowl, combine mayo and half and half until smooth; pour over bacon in the pan.
- Sprinkle with Parmesan cheese (if using) then remaining 1-1/2 cups grated cheese.
- Remove from heat and let stand for 5 minutes before serving.
Nutrition Facts : Calories 914.5, Fat 61.5, SaturatedFat 28.6, Cholesterol 140.3, Sodium 1265, Carbohydrate 55.2, Fiber 7.5, Sugar 8.9, Protein 37
PEAS AU GRATIN
An incredibly easy potato dish that is tasty and filling as a main course or side dish. This is the simplest version I came up with to get the kids to eat it. But you can substitute a stronger cheese, add more veggies or meat to make it heartier.
Provided by FORESTIER123
Categories Green Pea Side Dishes
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, stir together eggs, thyme, garlic powder, cheese, salt, and pepper. Stir in cream and peas, and pour into a small round baking dish. Arrange potatoes on top of the mixture, drizzle with olive oil, and dot with cubed butter.
- Bake, uncovered, in preheated oven for 1 hour.
Nutrition Facts : Calories 359 calories, Carbohydrate 35.3 g, Cholesterol 184.4 mg, Fat 19 g, Fiber 5.2 g, Protein 13.6 g, SaturatedFat 10 g, Sodium 347.6 mg, Sugar 4.4 g
CAULIFLOWER AND PEAS AU GRATIN
This recipe evolved from Recipe#93699 By Chef#131674 and a little bit of leftover peas.To get the exact taste that I achieved, please use the mentioned recipe. If you decide to try this, I hope you enjoy it. Submitted to " ZAAR " on January 25th.,2010.
Provided by Chef shapeweaver
Categories < 60 Mins
Time 35m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix together all casserole ingredients, and pour into a 1 quart baking dish that has been sprayed with cooking spray.
- Mix together topping ingredients, and sprinkle evenly over casserole.
- Bake for 25 minutes or until topping is slightly browned.
Nutrition Facts : Calories 443.4, Fat 33, SaturatedFat 11.9, Cholesterol 48.7, Sodium 1582.9, Carbohydrate 23.3, Fiber 2.5, Sugar 2.6, Protein 13.7
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