No Bake Chocolate Fudge Food
15 MINUTE NO BAKE CHOCOLATE PEANUT BUTTER FUDGE
In just 15 minutes its ready to cut into squares! This fudge is really good. It was handed down by 3 generations and will stay in the family forever!
Provided by Jen Santiago
Categories Candy
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter, let cool. Mix peanut butter, vanilla and butter by hand. Add cocoa, add 10x sugar, mix well by hand. Place in a square pan. In 15 minutes its ready! Cut into squares and enjoy~.
NO BAKE CHOCOLATE FUDGE CAKE
Make and share this No Bake Chocolate Fudge Cake recipe from Food.com.
Provided by shivanisoni743
Categories Kid Friendly
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter in a non-stick pan, Add chocolate, coffee powder and brown sugar and let it melt.
- Grind digestive biscuits to a fine powder. Grease an aluminium cake tin.
- Switch off the heat and add ground powder along with almonds, walnuts and raisins and mix well.
- Pour the chocolate mixture into a cake tin and spread it evenly. Refrigerate for 1-1½ hours.
- Remove the cake from cake tin, cut the cake in wedges, arrange on a serving plate and serve immediately.
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- Line the bottom of a 9x9 inch baking pan with parchment paper or cling wrap so that comes over the sides of the pan, and spray with non stick cooking spray.
- In a small saucepan over low heat, add the butter and melt. Add the chocolate chips, sweetened condensed milk and whisk together until mostly melted.
- Add the sea salt, cinnamon and vanilla extract. Whisk until everything is combined and melted together. Remove from heat.
- Add the chopped nuts and fold into the melted fudge. Transfer the fudge mixture into the prepared baking dish, top with more nuts if desired, cover and refrigerate for 2 hours until firm and set.
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