Vegetarian Caviar Food
VEGETARIAN CAVIAR
Light and flavorful as an appetizer or a snack. Can be served with crackers, or, for a non-carb diet, on cucumber slices.
Provided by DJ T.
Categories < 15 Mins
Time 15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Bring large pot of water to boil. Add tomatoes and blanch for 45 seconds. Remove with slotted spoon.
- Peel then chop the tomatoes, reserve in large bowl.
- Heal olive oil in large skillet over medium-high. Add zucchini, pepper, and onion; saute for 5 minutes. Drain off excess liquid. Add parsley and chopped herbs.
- Stir in Worcestershire sauce, lemon juice, and zest.
- Mix with chopped tomatoes. Refrigerate overnight.
Nutrition Facts : Calories 73.1, Fat 5.7, SaturatedFat 0.8, Sodium 13.8, Carbohydrate 5.6, Fiber 1.6, Sugar 3.4, Protein 1.3
VEGETABLE CAVIAR
I found this recipe on the wall of that old farmhouse mentioned in my other posts. A piece of history written on the kitchen walls. As I sat a re wrote every recipe I could make out with the years gone by and these old walls hidden behind a subwall my husband was tearing out to re model. It was like a hidden treasure. Of course...
Provided by Sheri Zarnick
Categories Spreads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Saute' eggplant, squash, onion and tomato in a oil until soft. Stirring constantly. Add remaining ingredients.
- 2. Put through a sieve, or into a blender, or served as is. good hot or cold.
- 3. Makes 4 cups.
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