"CRANCRACK" CRANBERRY SALAD
This was my mothers recipe, and named by my son because it is so addictive. By replacing the Jell-O® with sugar-free Jello-O®, using no-sugar-added pineapple, and your choice of sugar substitute, this turns into a reduced-carb recipe. If you don't have a grinder, use a blender and water to grind the cranberries, then drain.
Provided by Luv2Cook
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 55m
Yield 9
Number Of Ingredients 6
Steps:
- Process cranberries and orange in a food processor until finely ground.
- Stir boiling water, sugar, and gelatin together in a bowl until gelatin and sugar dissolve. Add cranberry mixture and pineapple with juice; stir. Pour into a 8-inch square serving dish, cover the dish with plastic wrap, and refrigerate until set, about 45 minutes.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 53.5 g, Fat 0.1 g, Fiber 2.6 g, Protein 2.3 g, Sodium 87.7 mg, Sugar 49.3 g
CRANBERRY BREAKFAST PRETZELS
These tasty twists have a cinnamon-sugar topping and bits of bright cranberries throughout.-
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a food processor or blender, place the dried cranberries, applesauce and 1 tablespoon sugar; cover and process until finely chopped. Set aside. In a bowl, dissolve yeast in warm milk. Add the remaining sugar; let stand for 5 minutes. Add the cranberry mixture, oil, salt and enough flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise ion a warm place until doubled, about 1-1/2 hours., Punch dough down. Turn onto a floured surface. Divide dough into 15 balls. Roll each ball into a 14-in. rope and form into a pretzel shape., In a large saucepan, bring water to a boil. Drop pretzels, one at a time into water; boil for 10 seconds on each side. Remove with a slotted spoon; drain on paper towels., Place pretzels on baking sheets coated with cooking spray. Cover and let rise in a warm place until puffy, about 25 minutes. Brush with egg white. Combine cinnamon and sugar; sprinkle over tops. Bake at 375° for 12-14 minutes or until golden brown. Serve with honey or cream cheese if desired.
Nutrition Facts : Calories 170 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 248mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
CRANBERRY DIP
The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party.
Provided by ELIZRA
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h25m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
- Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 14.7 g, Cholesterol 7.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 24.9 mg, Sugar 11.2 g
CRANBERRY PRETZEL CRACK
Number Of Ingredients 8
Steps:
- Mix cereal, pretzels, almonds, and cranberries into two 9x13 pans. Mix brown sugar, butter and corn syrup in a small pan and bring to a boil. Boil for 5 minutes without stirring. Add baking soda and mix. Pour over pretzel mix. Bake at 300 degrees for 15 minutes. Stir and bake 5 more minutes. Spread out onto greased foil or parchment paper (NOT wax paper) to cool. Store in airtight container.
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