Individual Potato Pudding Once A Month Cooking Food

INDIVIDUAL POTATO PUDDING (ONCE A MONTH COOKING)

Individual Potato Pudding (Once a Month Cooking) image

An easy side dish for those once a month cookers out there who want to come home to a dinner already made and just waiting to be heated up!

Provided by TishT

Categories Potato

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

12 medium potatoes, peeled and grated
2 onions, grated
4 eggs, well beaten
1 cup flour
1 tablespoon salt
1 teaspoon baking powder
1/2 teaspoon pepper
8 tablespoons butter

Steps:

Peel and grate the potatoes.
Allow to drain.
Discard the water.
Combine the potatoes, onions, eggs, flour, salt baking powder, pepper and butter together in a bowl.
Spoon into greased medium sized muffin tins.
Fill to the top.
Bake at 375F for 1 hour until brown and crusty.
Allow to stand on counter for a few minutes, then run a knife around the edge to loosen from the tin.
Freeze.
To serve, reheat until warmed through in a 350F oven.

SWEET POTATO PUDDING

Sweet Potato Pudding image

Make and share this Sweet Potato Pudding recipe from Food.com.

Provided by Gay Gilmore

Categories Dessert

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 -4 large sweet potatoes
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
1/4 teaspoon ginger
1/4 teaspoon clove
1 cup water
1 -2 cinnamon stick
1/4-1/2 cup cup butter or 1/4-1/2 cup cup margarine
1/2 cup Karo syrup
1/2 cup brown sugar
1 pinch salt

Steps:

While grating sweet potatoes, bring to a slow boil all the spices in 1 cup of water.
Put the sweet potatoes into a large mixing bowl.
Just before removing the pot of spices from the stove, add butter or margarine, Karo syrup, brown sugar, and salt.
Stir while the butter melts.
Remove the cinnamon sticks.
Pour this mixture over the grated sweet potatoes.
Blend well together.
Put in a well-buttered casserole dish and place in a preheated 350 degrees oven.
Bake, stirring well two or three times, until the sweet potatoes are tender and the top is lightly browned.
This takes about 1 hour.
Remove from the oven and let stand about 5 minutes before serving.
When stirring you may decide extra spices are needed or more water so mix up more water and spice and add them.
You may add more Karo syrup or butter as well as spices.

Nutrition Facts : Calories 267.8, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 136.3, Carbohydrate 51.1, Fiber 2.1, Sugar 27.4, Protein 1.1

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