Johnny Appleseed Cake Food

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JOHNNY APPLESEED CAKE



Johnny Appleseed Cake image

21

Categories     Cake     Dessert     Baked Goods     Apples     Whole Wheat     Walnuts     Raisins

Time 1h

Yield 1

Number Of Ingredients 20

applesauce
whole-wheat flour
cinnamon
nutmeg
cloves
raisins, seedless
walnuts
butter
honey
baking soda
applesauce
whole-wheat flour
cinnamon
nutmeg
cloves
raisins, seedless
walnuts
butter
honey
baking soda

Steps:

  • Warm applesauce over low heat. Mix together the flour, spices, raisins, and walnuts in a mixing bowl. Melt the butter in a small pot and mix in the honey. Stir into the dry ingredients. Stir the baking soda into the hot applesauce. This will foam up in a spectacular fashion. Add the batter in the bowl and mix thoroughly. Pour the batter into a well buttered 9 inch square cake pan. Bake in a preheated 350℉ (180℃) oven for about 40 minutes or until a knife inserted in the center comes out clean. May serve with vanilla ice cream or cool and frost with cream cheese frosting.

Nutrition Facts :

JOHNNY APPLESEED CAKE



Johnny Appleseed Cake image

From an old pamphlet put out by Pillsbury 25+ years ago. Still gets compliments! Lots of srong flavors!

Provided by Margaret3

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup shortening
1 3/4 cups sweetened applesauce (1 lb can)
2 cups flour
1 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1 cup raisins or 1 cup chopped nuts (i like 1/2 of each)

Steps:

  • Preheat oven to 350.
  • Generously grease BOTTOM ONLY of 8" square pan.
  • (or 11 x 7).
  • In a large saucepan, combine butter and applesauce, heating over medium til butter melts Remove from heat and blend in all remaining ingredients, stirring until well combined Pour batter into pan, spreading to edges.
  • Bake@ 350 30-35 minutes until top springs back when touched.
  • Serve warm or cool, plain or with whipped cream.

MOM'S JOHNNY CAKE



Mom's Johnny Cake image

I remember making this growing up from a handwritten recipe that my mom kept in a plastic sleeve. It's one of the first recipes I learned to make, and along with her banana bread recipe, the first place I learned to 'sour' milk by adding a little lemon juice or vinegar to the milk. Serve with butter and honey and a glass or milk for a great snack, or serve as a side dish to chili, fried chicken, or just about anything that you'd enjoy a hunk of cornbread with! njoy!

Provided by SrtaMaestra

Categories     < 30 Mins

Time 25m

Yield 9 serving(s)

Number Of Ingredients 8

1 cup sour milk
1/2 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 egg
1 tablespoon lard (we always used vegetable shortening)
1 cup flour
1 cup cornmeal

Steps:

  • Mom's instructions simply say: Mix all ingredients together. Bake at 350 for 20 minutes.
  • I remember making this in a weird little rectangular pan, which I'm sure we greased. I would estimate this to fit in an 8 or 9 inch square pan, Adjust time accordingly, as the 8 inch will make a litte thicker cake. Bake until a toothpick comes out clean--no longer--so it will stay moist.

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