OFFICE DOUGHNUT BREAD PUDDING
Provided by Duff Goldman
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Combine the heavy cream, milk, sugar, vanilla, salt, eggs and egg yolks in a large bowl. Whisk to combine.
- Cut doughnuts into quarters, then soak in the mixture for 15 minutes.
- Grease six 6-inch ramekins with butter. Divide the filling among the ramekins, then place the ramekins in a 9-by-13-inch pan with warm water coming halfway up the sides of the ramekins. Cover with foil, then bake for 1 hour. Remove foil and bake uncovered for 15 more minutes. Serve with Frozen Berry Goo.
- Combine berries, juice, sugar, cornstarch, almond extract, cinnamon and salt in a saucepan over medium heat and cook until the berries break down and it becomes a drizzleable sauce, about 10 minutes.
CAKE DOUGHNUT BREAD PUDDING
Provided by Michael Chiarello : Food Network
Categories dessert
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a food processor, combine butter and sugar briefly, just until it forms into a ball. Add eggs, heavy cream, cinnamon, and vanilla, and process until blended.
- Lightly butter a 9 by 13-inch baking dish. Break up the doughnuts into 1-inch pieces and layer in the pan. Scatter the raisins over the top. Pour the egg mixture over the doughnuts; soak for 5 to 10 minutes. You will need to push doughnut pieces down during this time to ensure even coverage by egg mixture.
- Cover with foil and bake for 35 to 40 minutes. Remove foil and bake for additional 10 minutes to brown the top. The doughnut bread pudding is done when the custard is set, but still soft.
- Make the rum sauce: melt butter over medium heat in a saucepan, and take off the heat. Add confectioners' sugar to the melted butter and whisk to blend. Add rum, to taste. Pour the sauce over the bread pudding and allow to soak in.
DOUGHNUT BREAD PUDDING
What to do with those stale doughnuts? If your house is like mine..it doesn't happen very often but when it does it is just too sad to throw them away...so you make bread pudding!
Provided by QueenJellyBean
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Lightly grease a small glass baking dish.
- Tear or cut the donuts into bite-size pieces.
- Combine donut pieces and raisins in the prepared baking dish.
- In a medium bowl, blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg.
- Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
- Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides.
- Bake for 35 to 40 minutes or until a knife inserted near the center comes out clean.
- Serve warm.
Nutrition Facts : Calories 424.4, Fat 22.7, SaturatedFat 8.2, Cholesterol 134, Sodium 330.8, Carbohydrate 42.8, Fiber 1.4, Sugar 20.9, Protein 12.8
DONUT BREAD PUDDING
If you thought glazed donuts were good on their own, wait till you use 'em to make our Donut Bread Pudding. This bread pudding is extra-decadent, so you want to make sure the whole gang joins ya for a bite. Not that you'll have to tell 'em. One whiff of this baking in the oven and they'll be lining up for their share!
Provided by Ginsburg Enterprises
Categories Puddings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
- In a large bowl, whisk together the condensed milk, eggs, 1 teaspoon vanilla, the cinnamon, and salt. Stir in raisins and doughnut cubes. Let sit 5 to 10 minutes, or until most of the liquid is absorbed. Pour mixture into casserole dish and cover with aluminum foil.
- Bake 40 minutes. Remove foil and bake 10 additional minutes, or until set in center.
- Meanwhile, in a small bowl, combine remaining ingredients including remaining vanilla, until smooth. Pour over bread pudding and serve.
LEMON & RASPBERRY DOUGHNUT PUDDING
Expect requests for second helpings of this decadent dessert! Bake raspberry doughnuts with fresh custard, lemon curd and raspberries
Provided by Esther Clark
Categories Dessert
Time 25m
Yield Serves 8-10
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6 and butter a 20 x 20cm baking dish. Quarter the raspberry jam doughnuts and arrange in overlapping layers in the prepared dish. Scatter over 100g raspberries.
- Heat the custard with the milk until steaming, then whisk through the lemon curd. Pour the lemon custard over the doughnuts, then leave to soak for 30 mins, ensuring some of the doughnuts stick out so they'll crisp up when baked.
- Scatter over another 50g raspberries and bake for 35-40 mins, or until golden brown and just set.
Nutrition Facts : Calories 314 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium
CIDER DONUT BREAD PUDDING
A delicious use for day-old doughnuts. Serve with a glass of apple cider.
Provided by TheChicGeek
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8-inch baking dish.
- Mix doughnuts and apple together in the prepared baking dish.
- Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour half-and-half mixture over donuts and apples in the baking dish. Let sit until liquid is absorbed, stirring occasionally, about 15 minutes.
- Bake in the preheated oven until golden, about 30 minutes. Cool and drizzle with maple syrup.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 56.7 g, Cholesterol 94.4 mg, Fat 24.7 g, Fiber 1 g, Protein 4 g, SaturatedFat 8.9 g, Sodium 359.2 mg, Sugar 36.3 g
KRISPY KREME DONUT BREAD PUDDING
Variation on regular bread pudding using stale Krispy Kreme donuts. You can half the entire recipe and bake in 9x9 baking pan instead. Prefer to use glass pans since does need sometime in refrigerator.
Provided by Rick K.
Categories Dessert
Time 1h30m
Yield 1 tray, 20 serving(s)
Number Of Ingredients 9
Steps:
- Coat 9x13 baking pan lightly with Pam or similar.
- Cut donuts into 8 pieces and place in baking pan.
- Combine all ingredients except for glaze in medium bowl and whisk together.
- Pour mixture over donuts in baking pan and let sit in fridge for 30 minutes. Cover with plastic wrap. Can let sit over night if you can. If that is possible, use glass pan and not metal.
- Preheat oven to 350 degrees when close to removal time from fridge.
- Using a spatula, flip donuts over in pan and compress to ensure they are covered in mixture and fairly uniform depth.
- Remove plastic wrap from pan and replace with aluminum foil and place in oven for 35 minutes.
- Remove foil after 35 minutes and bake for at least 10 minutes until top starts to turn golden and the mix starts to puff up.
- Remove from oven.
- Combine milk and confectioner's sugar in small bowl and whisk together.
- Drizzle over top of donut mix with tablespoon.
- Serve warm and vanilla ice cream is a great complement to this.
- You can half the entire recipe and bake in 9x9 baking pan and the bake time is about 10% faster.
Nutrition Facts : Calories 230.4, Fat 7.8, SaturatedFat 3.5, Cholesterol 56, Sodium 120, Carbohydrate 35.2, Fiber 0.8, Sugar 28.3, Protein 5.7
DOUGHNUT BREAD PUDDING
Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
Provided by EMERALDCITYJEWEL
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
- Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
- Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
- Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 44.3 g, Cholesterol 80.3 mg, Fat 13.6 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 4.8 g, Sodium 310.8 mg, Sugar 24.2 g
More about "doughnut bread pudding food"
DOUGHNUT BREAD PUDDING RECIPE - LAND O'LAKES
From landolakes.com
4.3/5 (4)Calories 570 per servingServings 9
- Combine all pudding ingredients except doughnuts in large bowl; mix well. Add doughnut pieces; mix until coated. Let mixture stand 5 minutes.
- Spoon into prepared dish. Bake 45-50 minutes or until puffed and toothpick inserted in center comes out clean. Cool slightly.
DOUGHNUT BREAD PUDDING RECIPE - BON APPéTIT
From bonappetit.com
5/5 (18)Estimated Reading Time 2 minsServings 6-8Published 2019-10-17
- Place a rack in center of oven; preheat to 325°. Butter a 2-qt. baking dish. Cut each doughnut into eighths and arrange on a parchment-lined rimmed baking sheet. Bake until dry and crisp, like little sugary croutons, about 15 minutes. Let sit until cool enough to handle. (Drying out the doughnut pieces will help them absorb the custard.)
- Vigorously whisk eggs, egg yolks, half-and-half, sugar, vanilla, salt, and lemon zest in a large bowl until light, uniform, and foamy. (You can also process in a blender until combined if you want.) Add doughnuts to bowl with custard. Gently toss and push down on them so that they absorb maximum liquid without falling apart. Let sit 5 minutes, then toss and press gently again. Repeat tossing and soaking twice more for a total soak time of 15 minutes, allowing the doughnuts to fully drink up the custard.
- Transfer doughnuts and any remaining custard to prepared baking dish. Dollop preserves over, avoiding edges of pan where it can burn during baking. Bake bread pudding, rotating pan halfway through, until puffed, golden brown, and bubbling along the edges, 50–60 minutes.
STALE DOUGHNUT BREAD PUDDING MUFFINS - 5* TRENDING RECIPES WITH …
From food.theffeed.com
- Prepare the Bread Pudding Muffins: Preheat oven to 350°F. Melt butter in a large skillet over medium-high. Add apples and ½ teaspoon each of the salt and cinnamon.
- Whisk together cream, milk, sugar, egg yolks, eggs, vanilla, and remaining ½ teaspoon each salt and cinnamon in a large bowl. Stir in apple mixture and chopped doughnuts.
- Divide mixture evenly among 12 jumbo muffin cups coated with cooking spray. Bake in preheated oven until a knife inserted in center comes out clean, about 25 minutes, rotating pans on rack after 15 minutes.
LEFTOVER DONUT BREAD PUDDING RECIPE - THESE OLD COOKBOOKS
DOUGHNUT BREAD PUDDING - THREE OLIVES BRANCH
From threeolivesbranch.com
- Whisk together the remaining ingredients in a large bowl. Pour into the dish over the doughnuts. Let sit at room temperature for 20 minutes.
DOUGHNUT BREAD PUDDING RECIPE - HOW TO MAKE DOUGHNUT BREAD …
From goodhousekeeping.com
- Preheat oven to 375 degrees F. Lightly coat medium baking dish or deep-dish pie plate with nonstick cooking spray.
DONUT BREAD PUDDING - DINNER AT THE ZOO
From dinneratthezoo.com
- Toss the donut holes in 1/2 of the cinnamon sugar packet that comes in the box. Reserve the remaining cinnamon sugar for later use.
DOUGHNUT BREAD PUDDING | POPSUGAR FOOD
From popsugar.com
- To make doughnut bread pudding: Preheat oven to 350°F. Use the butter to grease 9 1/2-inch diameter circular pan or oven-proof skillet.
- Cut each doughnut into four equal parts and place in the greased pan. In a medium bowl, lightly beat the eggs. Add the milk, heavy cream, brown sugar, salt, vanilla extract, nutmeg, and cinnamon and whisk until completely combined.
- Pour the milky egg combination onto the donuts. Press the doughnuts into the egg mixture to make sure all doughnuts absorb the liquid. Let it sit for 5 minutes before placing it in the oven.
BREAD CAKE DOUGHNUT PUDDING: SWEET AND SAVOURY RECIPES FROM …
From amazon.ca
Reviews 210Format HardcoverAuthor Justin Gellatly
DOUGHNUT BREAD PUDDING - BIG BEAR'S WIFE
From bigbearswife.com
DOUGHNUT BREAD PUDDING - FOOD NETWORK
From foodnetwork.co.uk
DOUGHNUT BREAD PUDDING - THE GLOBE AND MAIL
From theglobeandmail.com
KRISPY KREME DOUGHNUT BREAD PUDDING | THE DOMESTIC REBEL
From thedomesticrebel.com
MR. FOOD: DONUT BREAD PUDDING - WINK NEWS
From winknews.com
HOW TO MAKE DUFF GOLDMAN'S CAKE DOUGHNUT BREAD PUDDING …
From goodmorningamerica.com
73 FOOD IDEAS IN 2022 | FOOD, DONUT BREAD PUDDING, BAKED …
From pinterest.ca
DOUGHNUT BREAD PUDDING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUS VIDE LEFTOVER DOUGHNUT PRALINE BREAD PUDDING AKA “FRENCH …
From explorers.kitchen
APPLE CIDER DOUGHNUT BREAD PUDDING WITH CARAMEL DRIZZLE
From healthyfoodforliving.com
KRISPY KREME DOUGHNUT BREAD PUDDING
From melissassouthernstylekitchen.com
DOUGHNUT BREAD PUDDING | RECIPE | FOOD NETWORK RECIPES, DONUT …
From pinterest.ca
DONUT BREAD PUDDING - FOOD SNOB
From lefoodsnob.org
DONUT BREAD PUDDING - COOKING AND CUSSING
From cookingandcussing.com
DOUGHNUT BREAD PUDDING | POPSUGAR MIDDLE EAST FOOD
From me.popsugar.com
PEACH & DONUT BREAD PUDDING - THE FOOD HUSSY
From thefoodhussy.com
DONUT BREAD PUDDING - FOOD FUN KITCHEN
From foodfunkitchen.com
DOUGHNUT BREAD PUDDING FOOD- WIKIFOODHUB
From wikifoodhub.com
DONUT BREAD PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
CRANBERRY EGGNOG DOUGHNUT BREAD PUDDING - FOODIE WITH FAMILY
From foodiewithfamily.com
DOUGHNUT BREAD PUDDING - THE GLOBE AND MAIL
From theglobeandmail.com
KRISPY KREME - RECIPES | DOUGHNUT BREAD PUDDING
From krispykreme.com
CAKE DONUT BREAD PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
DOUGHNUT BREAD PUDDING : FOODPORN
From reddit.com
DONUT BREAD PUDDING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE DUFF'S OFFICE DOUGHNUT BREAD PUDDING | FACEBOOK
From facebook.com
DOUGHNUT BREAD PUDDING - FOOD NETWORK
From foodnetwork.co.uk
MAKE THIS DOUGHNUT BREAD PUDDING RECIPE | PEOPLE.COM
From people.com
BOURBON CARAMEL DONUT BREAD PUDDING BY ANGEL FOOD BAKERY
From goldbelly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love