Pickled Lebanese Cucumber Food

PICKLED LEBANESE CUCUMBER

Pickled Lebanese Cucumber image

Make and share this Pickled Lebanese Cucumber recipe from Food.com.

Provided by JoyfulCook

Categories Vegetable

Time 30m

Yield 2 Jars

Number Of Ingredients 6

Ingredients

1 kg cucumber
2 cups water
1/2 cup vinegar, White
2 -3 teaspoons coriander seeds
4 -5 garlic cloves, large
200 g salt

Steps:

Place the water, vinegar, sliced garlic and coriander seeds into a small saucepan and bring to the boil, simmer for 10 minutes and leave to cool.
Slice the Cucumbers to about 1/3rd inches thick (I used a slicer to make sure they were all the same thickness) place in a plastic bowl and sprinkle the salt in layers over the cucumber.
cover and leave for at least 4 hours stirring every so often - this dehydrates the slices (and forces the water out of the cucumber)) this is d one so that the vinegar will penetrate easily.
Rinse the cucumber 3 times, changing the water completely every time. Leave to drain and dry off.
Pack into sterile glass jars carefully and pour in the liquid, spooning in the garlic and coriander seeds. Seal and leave in a cupboard for one to two weeks. Serve and enjoy.

PICKLED CUCUMBER

Pickled Cucumber image

A recipe from the cookbook "Vietnamese Bible". States that should last around 10 days stored in the refrigerator

Provided by Jubes

Categories Vegetable

Time 20m

Yield 1 cup

Number Of Ingredients 7

Ingredients

2 small cucumbers
1/3 cup rice vinegar
1 1/2 tablespoons sugar (6 teaspoons)
1/2 teaspoon salt
2 tablespoons water
2 green onions, finely sliced
2 fresh red chilies, deseeded and sliced (use asian style chillies)

Steps:

Cut unpeeled cucumbers lenghtways in half and scoop out the seeds (discard the seeds) . Slice the cucumbers thinly.
In a bowl, mix the rice vinegar, sugar , salt and water, stirring to dissolve the sugar.
Add all ingredients and mix.
Cover with clingwrap and set aside on the counter for around 40 minutes, turning occassionally.
Refrigerate and use as required.

Nutrition Facts : Calories 209, Fat 1.1, SaturatedFat 0.3, Sodium 1188.7, Carbohydrate 50.9, Fiber 5.1, Sugar 34.4, Protein 6.2

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