CHERRY CHUTNEY GRILLED CHOPS
Marinated pork chops, grilled to crisp perfection and basted in a sweet and spicy black cherry glaze. Serve with your favorite autumn ale alongside grilled veggies and or roasted potatoes!
Provided by CheifChef
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 6h35m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, garlic powder, basil, and red pepper flakes in a large glass or ceramic bowl. Add the pork chops and toss to coat. Cover the bowl with plastic wrap; marinate in the refrigerator 6 hours to overnight.
- Preheat an outdoor grill for medium-high heat; lightly oil the grate.
- While the grill heats, combine the cherries, water, and sugar in a saucepan over medium-low heat. Cook, stirring occasionally, until the sugar dissolves completely, 5 to 10 minutes.
- Remove the pork chops from the marinade and shake off excess moisture. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Drizzle the chutney over the pork chops; garnish with the mint.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 22.9 g, Cholesterol 69.2 mg, Fat 10.8 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 4 g, Sodium 637.3 mg, Sugar 21.3 g
GRILLED CHERRY TOMATO CHUTNEY
Steps:
- Prepare a charcoal grill for direct grilling, high heat.
- Toss the tomatoes with oil and season with salt and pepper. Transfer to a grill basket and grill until charred and slightly soft, tossing occasionally, about 5 minutes
- Combine the vinegar, sugar, coriander and cumin seeds in a small saucepan and bring to a boil. Reduce the heat and simmer until thickened to a glaze, about 10 minutes. Let cool slightly, then pour over the tomatoes. Toss, mashing the tomatoes slightly. Add the herbs and the zest, toss again, taste and season.
GRILLED CHERRY PORK CHOPS
Adapted from Bon Appetit magazine. If possible, get a helper to grill the meat while you are preparing the cherry sauce - if you time it right, then by the time the grill is preheated and the meat os cooked, your sauce will be ready to go and nice & warm. Cook time for the will vary depending upon the weight of your chops and whether or not they have bones. You may also broil these instead, if desired.
Provided by HeatherFeather
Categories Pork
Time 1h16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season pork with salt and pepper to taste.
- Then place into a zip-top baggie with soy sauce and let marinate in the fridge for 1 hour, turning bag over occasionally.
- Set a small skillet over medium heat and add oil.
- Saute onions, garlic, and ginger in oil until tender, about 5 minutes.
- Add cherries and saute until the cherries start to soften- approximately 5-10 minutes.
- Remove from heat and season to taste with salt.
- Remove pork from marinade (discard marinade) and grill over medium high heat about 4 minutes per side, or until cooked through.
- Serve with cherry sauce on top.
PORK CHOPS W/DRIED CHERRY SAUCE
Make and share this Pork Chops W/Dried Cherry Sauce recipe from Food.com.
Provided by katie in the UP
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place 2 cups stock, the dried cherries and balsamic vinegar in a small saucepan over medium heat and simmer gently until the sauce is reduced by half.
- Set aside.
- Twenty minutes before serving, sprinkle each side of each pork chop with salt and pepper.
- Place the olive oil and butter in a medium-sized saute pan and heat until the bubble subside.
- Place each chop carefully in the pan so they are not touching.
- Leave them to brown without moving for 2 to 3 minutes.
- When the chops are a brown, turn with tongs and brown the other side.
- Remove the chops from the pan, pour off any fat, add 1/2 cup chicken stock.
- Return the chops to the pan, place over low heat, cover, and cook gently for 3-4 minutes, until the chops are just firm when pressed with a finger.
- Remove the chops and keep warm.
- Add the balsamic-dried cherry mixture to the saute pan and bring to a boil.
- Let the sauce simmer for 5 minutes - it should coat the spoon again.
- Taste, add salt and pepper to taste.
- Place the chops on warm dinner plates; spoon over the dried cherry sauce.
- Garnish with sprigs of watercress or Italian parsley.
Nutrition Facts : Calories 365.4, Fat 27.9, SaturatedFat 10.2, Cholesterol 80.9, Sodium 291.3, Carbohydrate 5.3, Sugar 2.4, Protein 21.8
SPICED CHERRY CHUTNEY
This fruity chutney gets deep flavor from ginger, cardamom, allspice and balsamic vinegar. It tastes amazing on grilled chicken or pork. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Time 1h10m
Yield 1-1/4 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until vegetables are tender and mixture achieves desired thickness, stirring occasionally. Serve warm or chilled. Refrigerate leftovers.,
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY CHUTNEY GRILLED CHOPS
Marinated pork chops, grilled to crisp perfection and basted in a sweet and spicy black cherry glaze. Serve with your favorite autumn ale alongside grilled veggies and or roasted potatoes!
Provided by CheifChef
Categories Pork Chops
Time 6h35m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, garlic powder, basil, and red pepper flakes in a large glass or ceramic bowl. Add the pork chops and toss to coat. Cover the bowl with plastic wrap; marinate in the refrigerator 6 hours to overnight.
- Preheat an outdoor grill for medium-high heat; lightly oil the grate.
- While the grill heats, combine the cherries, water, and sugar in a saucepan over medium-low heat. Cook, stirring occasionally, until the sugar dissolves completely, 5 to 10 minutes.
- Remove the pork chops from the marinade and shake off excess moisture. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Drizzle the chutney over the pork chops; garnish with the mint.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 22.9 g, Cholesterol 69.2 mg, Fat 10.8 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 4 g, Sodium 637.3 mg, Sugar 21.3 g
GRILLED PORK TENDERLOIN WITH FRESH CHERRY CHUTNEY
Categories Pork Backyard BBQ Cherry Meat Pork Tenderloin Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium heat). Mix preserves, vinegar, and allspice in medium bowl. Set aside 1/4 cup of preserves mixture for glaze; reserve remaining preserves mixture.
- Heat oil in large skillet over high heat. Add onion; sauté 1 minute. Add cherries, cayenne, and reserved preserves mixture. Boil chutney until thick, stirring often, about 8 minutes. Season with salt. Set chutney aside.
- Sprinkle pork with salt and pepper; brush with some glaze. Cook over hottest part of grill until brown. Move to coolest part and grill until thermometer inserted into thickest part of pork registers 145°F, turning often and brushing with glaze, about 25 minutes total. Transfer pork to platter. Let rest 10 minutes. Rewarm reserved chutney; serve with pork.
More about "cherry chutney grilled chops food"
RECIPE: CHERRY CHUTNEY | KITCHN
From thekitchn.com
CHERRY CHUTNEY ON GRILLED LOIN OF PORK - WHAT A GIRL EATS
From whatagirleats.com
GRILLED CHICKEN AND CHERRY CHUTNEY – ALBERTA CO-OP
From alberta.coop
COOKYRECIPES.COM
GRILLED PORK CHOPS WITH SPICY CHERRY CHUTNEY - RECHEK'S FOOD PRIDE
From recheksfoodpride.com
GRILLED PORK CHOPS WITH BING CHERRY CHUTNEY – CALIFORNIA CHERRIES
From calcherry.com
GRILLED PORK TENDERLOIN WITH FRESH CHERRY CHUTNEY - BON APPéTIT
From bonappetit.com
MCKAY'S MARKETS - GRILLED PORK CHOPS WITH SPICY CHERRY CHUTNEY
From www2.mckaysmarket.com
GRILLED PORK CHOPS WITH CARAMELIZED FENNEL AND SOUR CHERRY …
From idealistfoods.com
RECIPES FOR GRILLED PORK CHOPS WITH FRESH PLUM CHUTNEY
From cooktime24.com
CRISPY PORK CHOP WITH CHERRY CHUTNEY - THE TABLE BY HARRY & DAVID
From harryanddavid.com
CHERRY CHUTNEY GRILLED CHOPS - GLUTEN FREE RECIPES
From fooddiez.com
COUNTRY MART - GRILLED PORK CHOPS WITH SPICY CHERRY CHUTNEY
From 2586.grocerywebsite.com
GRILLED PORK CHOPS WITH SPICY CHERRY CHUTNEY - IGA
From honeysvale.iga.com
STUFFED PORK CHOPS WITH CHERRY CHUTNEY RECIPE - BAY VALLEY FOODS
From bayvalleyculinary.com
CUBBY'S MARKETPLACE - GRILLED PORK CHOPS WITH SPICY CHERRY CHUTNEY
From cubbysmarketplace.iga.com
CHERRY CHUTNEY PORK CHOPS - COOKGOODLOOKGOOD.COM
From cookgoodlookgood.com
CHERRY CHUTNEY GRILLED CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
WYLIE'S IGA - GRILLED PORK CHOPS WITH SPICY CHERRY CHUTNEY
From wyliesmccoll.iga.com
HOW MANY CALORIES ARE IN CHERRY CHUTNEY GRILLED CHOPS
From slimkicker.com
GRILLED PORK CHOPS WITH SPICY CHERRY CHUTNEY - SHOP 'N SAVE
From shopnsavefood.com
CHERRY CHUTNEY GRILLED CHOPS - ZILLA.ML
From zilla.ml
CHERRY CHUTNEY RECIPE - GLAMOROSI COOKS
From glamorosicooks.com
HOW TO MAKE CHERRY CHUTNEY - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
DALE'S FOOD PRIDE - GRILLED PORK CHOPS WITH SPICY CHERRY CHUTNEY
From dalesfoodpride.com
CHERRY CHUTNEY - A FAB SUMMER RECIPE | GREEDY GOURMET
From greedygourmet.com
WALL'S IGA - GRILLED PORK CHOPS WITH SPICY CHERRY CHUTNEY
From walls.iga.com
GRILLED PORK WITH CHERRY CHUTNEY | SAVORY
From savoryonline.com
RECIPE: GRILLED PORK CHOPS WITH SPICY CHERRY CHUTNEY - IGA
From midwayiga.iga.com
LUDLUM FOOD MART - GRILLED PORK CHOPS WITH SPICY CHERRY CHUTNEY
From ludlumfoodmart.iga.com
THE BEST RECIPES: CHERRY CHUTNEY GRILLED CHOPS
From recipeseliquid.blogspot.com
HARPS FOODS - GRILLED PORK CHOPS WITH SPICY CHERRY CHUTNEY
From harpsfood.com
WESTSIDE IGA - GRILLED PORK CHOPS WITH SPICY CHERRY CHUTNEY
From westside.iga.com
FRINKFOOD - CHERRY CHUTNEY GRILLED CHOPS
From frinkfood.com
GRILLED PORK CHOPS WITH SPICY CHERRY CHUTNEY - SHOP 'N SAVE
From shopnsavefood.com
CHERRY CHUTNEY GRILLED CHOPS RECIPE - WEBUTTERFLIES.COM
From webutterflies.com
PRATHER'S IGA - GRILLED PORK CHOPS WITH SPICY CHERRY CHUTNEY
From prathers.iga.com
RECIPE: GRILLED PORK CHOPS WITH SPICY CHERRY CHUTNEY - IGA
From isom.iga.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love