ALMOND JELLO
Almond jelly is an Asian dessert. This almond jello recipe is a classic Cantonese dessert and serves with mixed canned fruits. It's only a few simple ingredients and you can enjoy this yummy Asian dessert at home.
Provided by Tracy O.
Categories Dessert
Number Of Ingredients 5
Steps:
- Pour 1 cup of unsweetened almond milk into a container and set it aside.
- After that, pour 1 cup of unsweetened almond milk, 4 tablespoons of sugar, 1 teaspoon of agar agar powder and 1 teaspoon of pure almond extract into a pot. Then, mix it very well. Turn on the fire to medium small, keep stirring and heat up until it's a little bubbling.
- Next, pour the mixture into the container with 1 cup of unsweetened almond milk from step 1. And, mix and stir it very well. Let it cool down and refrigerate for 3-4 hours.
- After, cut the almond jello into cubes.
- Put some almond jelly in a bowl and add some mixed canned fruits.
Nutrition Facts : ServingSize 4 g, Calories 268 kcal, Carbohydrate 51 g, Protein 3 g, Fat 6 g, Sodium 651 mg, Fiber 2 g, Sugar 49 g
ALMOND JELLY
This is one of my favorite desserts that I get when I go to a Chinese restaurant. With this recipe, it is easy to make it in the comfort of your own home! Serve with some canned fruit cocktail with syrup or just some fresh fruit! It's such a refreshing dessert to enjoy and a very good change from plain gelatin.
Provided by YELLOWMNM81
Categories World Cuisine Recipes Asian Chinese
Time 3h10m
Yield 6
Number Of Ingredients 6
Steps:
- Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
- Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 28.8 g, Cholesterol 6.5 mg, Fat 1.6 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 39.1 mg, Sugar 28.8 g
ALMOND GELATIN
Almond gelatin - just like the way they serve it at Chinese dim sum!
Provided by LOREA
Categories World Cuisine Recipes Asian Chinese
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.
Nutrition Facts : Calories 118.5 calories, Carbohydrate 21.6 g, Cholesterol 6.1 mg, Fat 2 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 31.3 mg, Sugar 21 g
ALMOND JELL-O® WITH LYCHEE
Light and refreshing! Also very pretty.
Provided by Kimmee
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 4
Number Of Ingredients 7
Steps:
- Pour 1 cup water into a bowl; stir in gelatin powder until dissolved. Slowly stir boiling water into gelatin mixture. Mix milk, sugar, and almond extract into gelatin mixture; add lychees. Pour gelatin mixture into a shallow container; refrigerate until set, 3 to 4 hours.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 47.5 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 1.5 g, Sodium 60.9 mg, Sugar 43.2 g
ALMOND GELATIN WITH MANDARIN ORANGES
This is an old Chinese favorite for dessert. Unsweetened soy milk can be substituted for milk.
Provided by beeko
Categories World Cuisine Recipes Asian Chinese
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
- Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 30 g, Cholesterol 4.9 mg, Fat 1.3 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 34.5 mg, Sugar 29.6 g
ALMOND JELLO
This is the most delightful Dessert, very light and so refreshing. I got this recipe from a girl I worked with who brought it to a potluck, (made by her mother).We all had to wait for some time to get the recipe since her mother had to translate the recipe from Chinese to English. It was well worth the wait.
Provided by Dotty2
Categories Gelatin
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Take 1 cup of the evaporated milk, the gelatin and sugar and dissolve over low heat.
- Add 2 teaspoons almond extract.
- Take remaining 2 cups of milk,add the last 2 teaspoons almond extract,stir then add this into the hot milk.
- Stir until well blended.
- Pour into bowl and cool in fridge 2 to 3 hours.
- when firm cut into cubes adding the fruit cocktail, including liquid.
- mix lightly and serve.
- Cooking time is refrigerated time.
EASY HOMEMADE ALMOND JELLO
Forget the store-bought packets of almond jello powder. Make your own homemade almond jello, with just 4 pure ingredients! It's too easy to pass up. This homemade version is sweet, almond infused, and firm enough a finger jello. If you like your jello a bit softer, add a bit more milk.
Provided by Chew Out Loud
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Pour boiling water into a bowl and whisk in the gelatin to fully dissolve. Add sugar and gently hand-whisk to dissolve. Add almond extract and whisk. Add milk and whisk.
- Pour into an 8x8 or similar sized dish. Chill 2-3 hours or longer.
- When completely set, cut into squares and serve with your favorite fruit. We love lychees, ripe mangoes, or mandarin oranges.
JELL-O PUDDING WITH NON-DAIRY MILK
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings, about 1/2 cup each
Number Of Ingredients 2
Steps:
- Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. (Pudding will be thick.)
- Stir in remaining milk.
- Refrigerate 30 min.
Nutrition Facts : Calories 120, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.789 g
ALMOND FLOAT
This dish always reminds me of home. It's a simply sweet and authentic way to end your meal with a tasty combination of almond and fruit flavors.
Provided by Anita Lo
Categories beverage
Time 4h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place the milk, sugar, and 2 cups (460ml) water in a medium pot over high heat. Scald the milk, or bring it to just below the boiling point. In a small bowl, mix the powdered gelatin in 3 tablespoons of cold water with your fingers until completely dissolved.
- While the milk is heating, peel and dice the pineapple.
- Once the milk is almost boiling and giving off small amounts of steam, remove from the heat, add the softened gelatin and stir to dissolve. Add the almond extract and stir. Pour into a large baking dish (preferably 9-inch by 13-inch) lined with lightly oiled plastic wrap and chill - the liquid should come about 1 inch (2.5 cm) up the sides of the dish. The almond jello can be made 1 day in advance, covered with plastic wrap, and refrigerated.
- While the jello is setting, peel and dice the mango. Combine the mango, pineapple, lychee nuts with syrup and orange segments in a deep serving bowl.
- For the jicama, peel off the thick outer skin and cut the white flesh into small (1/4 inch) cubes.
- Add the jicama to the other fruits. Stir gently to combine. When the almond jello is firm, cut into diamond shapes and add to the fruit cocktail. Seasoning the dessert with a pinch of salt is optional. Serve immediately.
VANILLA VODKA ALMOND JIGGLERS
This recipe for vegetarian-friendly, alcoholic almond gelatin jigglers (think Jello Jigglers meets Jello shots) combines vanilla vodka, uses seaweed-derived gelatin called agar-agar (as opposed to nondescript gelatin, which is likely to be animal-derived), and reduces paper/plastic waste (no cups). The ratio of water to alcohol is 1:1, so these jigglers are quite alcoholic! For better taste/less alcohol, you might consider reducing the amount of alcohol to 1 1/2 cups and increasing either the amount of water or milk to 2 1/2 cups (I would increase the milk, for more body and color). Of course, it's all a matter of personal taste and preference. The agar-agar powder can be found at your local South East Asian market.
Provided by Thuha
Categories Gelatin
Time 2h15m
Yield 20-30 jigglers
Number Of Ingredients 6
Steps:
- Prepare gelatin molds: use shallow pan(s) or container(s) (non-stick metal, glass, aluminum, or plastic) or ready-made gelatin mold(s), applying it with non-stick cooking spray (recommended) or covering with it saran wrap (one whole piece covering bottom and edges of pan) for easy removal.
- In saucepan over medium to high heat, bring to boil water, sugar, and agar-agar powder, stirring constantly.
- Remove from heat, then add vanilla vodka, milk, and almond extract.
- Immediately pour mixture slowly into container(s). Refrigerate until set (about 2 hours).
- Finally, remove firm gelatin from refrigerator and container(s) and place onto clean, flat surface. Use cookie cutters to make jigglers or use knife to simply cut into cubes.
Nutrition Facts : Calories 86.6, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.4, Sodium 10.5, Carbohydrate 6.2, Sugar 6.3, Protein 0.8
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