Hawaiian Chicken Salad With Honey Lime Vinaigrette Food

HAWAIIAN CHICKEN SALAD

Hawaiian Chicken Salad image

A giant salad loaded with the tropical flavours of Hawaii! This recipe is based on the marinade for these Hawaiian Chicken Skewers I shared a few weeks ago - see note 1 for how to REUSE the marinade for this recipe. This recipe also uses leftover Coconut Lime Cilantro/Coriander Rice that I shared as a side for the skewers.

Provided by Nagi | RecipeTin Eats

Time 25m

Number Of Ingredients 27

Ingredients

Marinade ((Note 1):)
1/3 cup coconut milk ((from a can))
1/4 cup pineapple juice ((from can, save pineapple pieces))
1 tbsp tomato sauce/ketchup
1 tbsp soy sauce
Zest of 1 lime
2 garlic cloves (, minced)
1/4 tsp EACH onion powder (, cumin, paprika, ginger powder, salt)
Chicken & Salad:
1/2 tbsp olive oil
1 large chicken breast (, halved horizontally)
1/2 cup corn
1/2 - 3/4 cup pineapple pieces ((from can))
4 - 6 cups chopped lettuce
1/2 avocado (, cut into wedges)
1/2 red onion (, finely sliced)
1/2 cup cherry tomatoes (, halved)
1 small carrot, finely shredded
1 - 1 1/2 cups Coconut Lime Cilantro / Coriander Rice ((Note 2))
Dressing:
1 1/2 tbsp lime juice
2 1/2 tbsp olive oil
2 tbsp finely chopped cilantro/coriander
1/2 garlic minced
1/2 tsp sugar or honey
1/4 tsp salt
Black pepper

Steps:

Mix together Marinade ingredients, marinate chicken for minimum 3 hours, preferably overnight.
Shake Dressing ingredients together in a jar, set aside for at least 15 minutes.
Heat oil in a non stick skillet over high heat (or BBQ). Add chicken and cook each side for 3 minutes or until golden. Remove and cover loosely with foil for 5 minutes, then slice thickly.
Sear 1/2 cup pineapple pieces and corn in the skillet until golden.
Pile salad ingredients on a platter and top with sliced chicken. Drizzle over Dressing. Serve and pretend you're in Hawaii!

Nutrition Facts : ServingSize 346 g, Calories 494 kcal, Carbohydrate 35.5 g, Protein 36 g, Fat 24.7 g, SaturatedFat 3.5 g, Cholesterol 86 mg, Sodium 868 mg, Fiber 4.5 g, Sugar 9.2 g, UnsaturatedFat 21.2 g

HAWAIIAN CHICKEN SALAD

Hawaiian Chicken Salad image

My mom signed me up for cooking classes when I was in seventh grade. I've been hooked ever since! I only used fresh ingredients in this salad, which combines a number of tropical flavors.-Bob Wedemeyer, Lynnwood, Washington

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 15

Ingredients

5 cups cubed cooked chicken
1 can (16 ounces) pineapple chunks, drained
1 can (8 ounces) sliced water chestnuts, drained
1 cup julienned green pepper
1 cup green grapes
1 cup seedless red grapes
1 cup shredded cheddar cheese
3/4 cup salted cashews
1/2 cup chopped celery
1/2 cup chopped green onion
DRESSING:
1/3 cup mayonnaise
1/3 cup plain yogurt
4 teaspoons apple juice
1/4 to 1/2 teaspoon salt

Steps:

In a large bowl, combine the first 10 ingredients. Combine the dressing ingredients; pour over salad and toss to coat. Cover and refrigerate for 4 hours or until ready to serve.

Nutrition Facts :

HAWAIIAN CHICKEN SALAD WITH HONEY-LIME VINAIGRETTE

Hawaiian Chicken Salad With Honey-Lime Vinaigrette image

Remember when chicken salad brought to mind ladies luncheons -- quite predictable and very boring! Well, this recipe is quite the opposite. Cuisine At Home, August 2007. You are going to have enough of The Honey-Lime Vinaigrette left over to make my recipe #243514.

Provided by Manami

Categories Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 23

Ingredients

5 slices thick-sliced cooked bacon, sliced
1 1/2 French baguettes, toasted
1/3 cup olive oil, divided
salt, to taste
fresh ground black pepper, to taste
crushed red pepper flakes, to taste
1 1/4 cups fresh cilantro leaves, packed
1/2 cup fresh mint leaves, packed
1 tablespoon fresh ginger, chopped
1/2 lime, juice of
3/4 cup mayonnaise
1/4 cup yogurt
3 cups rotisserie-cooked chicken, shredded
reserved bacon
1/2 cup macadamia nuts, chopped
1 cup fresh spinach
1 cup fresh pineapple, chopped
1 tablespoon jalapeno, minced
minced red pepper
1/4 cup fresh lime juice (no substitutions)
3 tablespoons honey
2 tablespoons olive oil
1/4 cup shallot, thinly sliced

Steps:

HAWAIIAN CHICKEN SALAD:.
Preheat broiler to High with rack 6" from the element.
Saute bacon in a skillet over medium heat until crisp, 8-10 minutes.
Drain on paper towel-lined plate.
Slice top 1/3 off the baguettes and remove the bread inside. Cut the baguette into 4 equal portions and the remaining half into 2. Brush each piece with 1 T oil, season with salt and pepper, and broil on baking sheet until toasted, 2-3 minutes.
Mince cilantro, mint, ginger and lime juice in food processor. Add mayonnaise, yogurt; pulse to combine. Season with salt, pepper and crushed red pepper flakes, if using.
Mix chicken, reserved bacon, and nuts with pesto(just made)in a bowl and set aside.
MAKE VINAIGRETTE:.
Whisk lime juice, honey, oil, salt and pepper together. After assembling salads, sprinkle with shallots.
Toss spinach with 1 T vinaigrette; stir pineapple and jalapeño together in bowl.
TO ASSEMBLE SANDWICHES:.
Divide spinach between baguettes, then top each with 1/2 cup chicken salad.
Garnish with red bell pepper.

Nutrition Facts : Calories 654.7, Fat 47.8, SaturatedFat 8.9, Cholesterol 77.9, Sodium 516, Carbohydrate 33.6, Fiber 2.2, Sugar 14.9, Protein 25.7

HONEY-LIME VINAIGRETTE

Honey-Lime Vinaigrette image

Perfect on any salad, this dressing is light and refreshing.

Provided by Lisa Weston

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 10

Ingredients

¼ cup fresh lime juice
2 tablespoons honey
1 teaspoon white sugar
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon ground cumin
¼ cup olive oil
¼ cup canola oil

Steps:

Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 5.8 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 136.3 mg, Sugar 5 g

QUICK HAWAIIAN CHICKEN SALAD

Quick Hawaiian Chicken Salad image

A friend shared this recipe with me. It's great for brunch or a summer supper.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2-1/2 cups diced cooked chicken
1 can (20 ounces) pineapple tidbits, drained
1 cup seedless red grapes, halved
3/4 cup sliced celery
3/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup navel orange segments
3/4 cup sliced firm bananas
1/3 cup salted peanuts

Steps:

In a bowl, combine the first seven ingredients. Fold in oranges. Cover and refrigerate until chilled. Just before serving, fold in bananas and sprinkle with peanuts.

Nutrition Facts : Calories 333 calories, Fat 23g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 337mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 15g protein.

More about "hawaiian chicken salad with honey lime vinaigrette food"

HAWAIIAN CHICKEN SALAD WITH CORIANDER-LIME VINAIGRETTE

Web May 11, 2016 The Hawaiian Chicken Salad with Coriander-Lime Vinaigrette is marinated chicken served with piles of fresh veg, grilled …
From kitchensanctuary.com
5/5 (1)
Total Time 35 mins
Category Lunch
Calories 801 per serving

Mix together the marinade ingredients and place half of the marinade in a bowl with the chicken breasts (reserve the rest). Stir and cover, then place in the fridge to marinade for 30 minutes.
Heat a griddle plate or pan and brush with oil. Place the chicken on the griddle (discarding this marinade). Spoon half of the reserved marinade onto the chicken and cook for 5-6 minutes, then turn over and spoon on the rest of the marinade. Cook for a further 5-6 minutes until the chicken is no longer pink in the middle. Remove from the heat and leave to rest on a chopping board.
Place the pineapple slices on the griddle and cook for 2-3 minutes on each side until griddle marks appear.
Whilst the pineapple is cooking, mix together all of the vinaigrette ingredients in a bowl using a fork.

Hawaiian Chicken Salad With Honey Lime Vinaigrette Food

HAWAIIAN CHICKEN SALAD

HAWAIIAN CHICKEN SALAD

My mom signed me up for cooking classes when I was in seventh grade. I've been hooked ever since! I only used fresh ingredients in this salad, which combines a number of tropical flavors.-Bob Wedemeyer, Lynnwood, Washington

HAWAIIAN CHICKEN SALAD WITH HONEY-LIME VINAIGRETTE

Remember when chicken salad brought to mind ladies luncheons -- quite predictable and very boring! Well, this recipe is quite the opposite. Cuisine At Home, August 2007. You are going to have enough of The Honey-Lime Vinaigrette left over to make my recipe #243514.

HONEY-LIME VINAIGRETTE

Perfect on any salad, this dressing is light and refreshing.

QUICK HAWAIIAN CHICKEN SALAD

A friend shared this recipe with me. It's great for brunch or a summer supper.

More about "hawaiian chicken salad with honey lime vinaigrette food"

HAWAIIAN CHICKEN SALAD WITH CORIANDER-LIME VINAIGRETTE

HULI HULI CHICKEN (HAWAIIAN TROPICAL CHICKEN) | RECIPETIN …

HAWAIIAN CHICKEN SALAD | SEEKING GOOD EATS

HAWAIIAN CHICKEN SALAD ⋆ LITTLE MISS FINICKY

CARIBBEAN GRILLED CHICKEN SALAD – LEMON TREE DWELLING

HONEY LIME VINAIGRETTE - USE AS SALAD DRESSING OR MARINADE!

DISNEY EATS: FOODIE GUIDE TO ASIAN AMERICAN PACIFIC ISLANDER …

GRILLED CHICKEN RECIPES EVERYONE WILL LOVE - REAL SIMPLE

HAWAIIAN CHICKEN SALAD - FOR SANDWICHES AND LETTUCE WRAPS!

HONEY LIME DRESSING - THE HARVEST KITCHEN

HAWAIIAN SALAD - PINCH OF WELLNESS

CARIBBEAN SALAD WITH HONEY LIME DRESSING - THE DINNER-MOM

HAWAIIAN CHICKEN SALAD WITH HONEY LIME VINAIGRETTE

FIVE-SPICE CHICKEN SALAD | RECIPES | MYFITNESSPAL

QUINOA CHICKEN SPINACH SALAD WITH HONEY LIME VINAIGRETTE

SOUTHWEST CHICKEN SALAD WITH LIME VINAIGRETTE! - THE ORGANIC …

CARIBBEAN GRILLED CHICKEN SALAD WITH HONEY LIME VINAIGRETTE - SAIL …

CORONATION CHICKEN SALAD RECIPE - NYT COOKING

GRILLED HONEY LIME CHICKEN SALAD - FIT MITTEN KITCHEN

MEXICAN SALAD - HOUSE OF YUMM

CHILI’S CARIBBEAN SALAD COPYCAT RECIPE WITH HONEY-LIME DRESSING

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search