Meatballs Baked For A Crowd Pleaser Or Freezer Food

CRANBERRY MEATBALLS

Steps:

• Preheat your oven to 350 F degrees. Line a baking sheet with parchment paper. Set aside.
• In a large bowl combine all the meatball ingredients together and mix well.
• Wet your hands and form the mixture into medium size meatballs. You should end up with about 32 meatballs. Watch the video to see how to use a small ice cream scoop to make the meatballs.
• Transfer the meatballs to the prepared baking sheet and bake for 20 to 25 minutes or until a thermometer reads 160 F degrees.
• While the meatballs are baking, prepare the sauce. In a large skillet add all the sauce ingredients, stir and cook over medium heat until it comes to a boil. Turn down the heat and stir in the meatballs. Cook until heated through.
• Garnish with parsley if preferred and serve warm.

OVEN BAKED MEATBALLS

Steps:

• Mix ingredients: Place all ingredients in a large bowl. Using a hand mixer with the dough hooks attached, mix the ingredients together very well.
• Shape meatballs: Once the mix is kneaded thoroughly, scoop out about 2-teaspoon-sized balls of meat. Cup the meat between your palms and roll it into a tight ball. Place the meatballs in a single layer on a lightly oiled baking sheet.
• Bake: Preheat the oven to 425°F. Bake the meatballs for around 10 minutes, or until they're evenly browned on the outside and no longer pink in the middle. Do not overbake them, or they will be dry.

MAKE-AHEAD MEATBALLS

Steps:

• In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls, about 12 dozen. , Place meatballs on greased racks in shallow baking pans. Bake at 400° for 10-15 minutes or until no longer pink, turning often; drain. Cool. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through.,

PORK MEATBALLS

Steps:

• Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with heatproof parchment paper or nonstick foil.
• In a large bowl, use your clean hands to mix together all the ingredients.
• Shape the mixture into 32 meatballs, each weighing about 1 oz (30 grams). It's easier to shape the meatballs if your hands are wet.
• Arrange the meatballs in a single layer on the prepared baking sheet.
• Bake them until browned and cooked through, for about 15 minutes.

KOREAN BBQ "MEATBALLS"

Steps:

• For the Meatballs: Heat the vegetable oil in a medium saute pan over medium-high heat. Add meatballs and sear until browned on all sides, 5 to 7 minutes.
• For the Korean BBQ Sauce: In a small saucepan, combine all ingredients for BBQ sauce except the cornstarch and water and bring to a boil. In a separate bowl, stir together the cornstarch and water and slowly whisk into soy mixture. Cook until sauce thickens and remove from heat.
• Add browned meatballs to the BBQ sauce and cook together until meatballs are cooked through.
• Place cooked rice in serving dishes, add meatballs, and top with scallions and sesame seeds.

EASY BAKED ITALIAN MEATBALLS RECIPE

Steps:

• Preheat the oven to 425F. Line a baking sheet with parchment paper.
• Put all ingredients in a large bowl and mix until combined.
• Shape the meat mixture with your hands into 1 1/2 inch meatballs. Put meatballs on a baking sheet in a single layer, so they are not touching.
• Put meatballs in the oven and bake for 20 minutes.

25 BEST PARTY FOODS TO FEED A CROWD

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious party food recipe in 30 minutes or less!

MEATBALLS BAKED FOR A CROWD PLEASER OR FREEZER

Steps:

• Preheat oven to 425 degrees.
• Grease a cookie sheet with non-stick olive oil spray.
• Mix all ingredients together by hand and form into 1 1/2 inch round meatballs. Or make half the size for appetizers. Pan fry a little just to taste and adjust for seasonings. I say no need! ;).
• Bake for 10-15 minutes, until no longer pink in the middle.
• Enjoy with tomato or cream sauce, or brown gravy!
• Stick toothpicks in for appetizers.
• Or freeze by place cooled balls on a cookie sheet pan, once frozen place in a freezer container dating and marking to reheat in a hot sauce or 350 degree oven for 30 minutes.

OVEN BAKED MEATBALLS

Steps:

• In a large bowl, combine all the ingredients thoroughly. Just use your hands to mix everything together.
• When ingredients are evenly distributed and mixture is smooth, use immediately or place in refrigerator, covered for up to 24 hours.
• Preheat oven to 400ºF
• Form meatballs, rolling them into 1-1.5 inches in diameter and place on a baking sheet, leaving some space in between. You will make approximately 25 meatballs.
• When oven is hot, bake until meatballs are browned, about 20-25 minutes.
• If serving with pasta, boil pasta water while meatballs are baking.
• If using marinara sauce, pour over meatballs and bake again for 5-10 minutes then serve.

MAKE-AHEAD FREEZER MEATBALLS

Steps:

• Combine all ingredients except beef.
• Mix in beef well, and shape into meatballs.
• Place all on single layer in pan.
• Bake 20 minutes at 350.
• Remove and drain on paper towels, and let cool 15 minutes.
• Put in freezer bag or freezer container or use immediately.