Philipino Fried Rattlesnake Food

FILIPINO FRIED RICE

Filipino Fried Rice image

Make and share this Filipino Fried Rice recipe from Food.com.

Provided by Lori 13

Categories Pork

Time P1DT15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb bacon (chopped)
1 green pepper (seeded, chopped)
1 onion (minced)
1 small cabbage (shredded)
3 carrots (peeled, julienned)
2 garlic cloves (minced)
1 lb leftover roast pork (chopped)
2 cups cold cooked rice
1 cup frozen peas (thawed)
1/2 cup soy sauce

Steps:

In a wok fry bacon until crisp. Drain well.
Re-heat wok.
Add the pepper, onion, cabbage, carrots and garlic. Stir-fry 3 minutes.
Add pork. Cook 1 minute.
Add rice. Cook 1 minute.
stir in peas and soy sauce. Cook 30 seconds.

Nutrition Facts : Calories 728.2, Fat 39.5, SaturatedFat 13.2, Cholesterol 105.5, Sodium 2638.5, Carbohydrate 52.9, Fiber 8.4, Sugar 12.9, Protein 41

SOUTHERN FRIED RATTLESNAKE

Southern Fried Rattlesnake image

Make and share this Southern Fried Rattlesnake recipe from Food.com.

Provided by LoversDream

Categories Wild Game

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 egg
salt
garlic salt
oil (for frying)
Accent seasoning
1/2-3/4 cup milk
pepper
flour
1 rattlesnake

Steps:

Skin rattlesnake.
Clean and wash meat.
Cut in 4 inch lengths.
Beat egg and milk.
Mix salt, pepper, garlic salt, Accent and flour.
Preheat deep fat fryer with cooking oil.
Dip snake into egg mixture and then in flour mixture and place it in hot oil.
Cook until golden brown.

Nutrition Facts : Calories 37.9, Fat 2.4, SaturatedFat 1.1, Cholesterol 57.1, Sodium 32.5, Carbohydrate 1.5, Sugar 0.1, Protein 2.6

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