CRANBERRY CHERRY SALAD
I like to make this refreshing salad for summer get-togethers. It's also a great side dish during the Thanksgiving and Christmas seasons. Everybody just loves it! -Betsy Bianco, Wheaton, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Drain cherries, reserving juice; set cherries aside. Add water to juice to measure 1 cup; transfer to a saucepan. Bring to a boil. Add cherry gelatin; stir until dissolved. Whisk in cranberry sauce until smooth. Add cherries; pour into an 11x7-in. dish. Refrigerate until firm., In a bowl, dissolve lemon gelatin in boiling water. In a small bowl, beat the cream cheese and mayonnaise. Gradually beat in lemon gelatin until smooth. Stir in pineapple. , Refrigerate until almost set. Fold in whipped cream and marshmallows. Spoon over cherry layer. Refrigerate until firm.
Nutrition Facts : Calories 279 calories, Fat 13g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 119mg sodium, Carbohydrate 39g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY MOLD
Provided by Food Network Kitchen
Categories side-dish
Time 32m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste. Let cool.
- Heat 1/2 cup cranberry juice over low heat, then stir in a 1/4-ounce packet gelatin. Puree cooled cranberry sauce with another 1/2 cup cranberry juice, then add the gelatin mixture. Pour into a mold or empty soup cans and refrigerate overnight. Serve with whipped cream.
TRIPLE CRANBERRY SALAD MOLD
What's a holiday meal without at least one jolly gelatin salad chock-full of fruit and nuts? My mother made this one for every holiday, and now my husband says he can't imagine Christmas without it. -Kristi Jo Chiles, Portsmouth, Rhode Island
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve the gelatin in boiling water; stir in cranberry juice. Refrigerate until slightly thickened. In a small bowl, beat cream cheese until smooth. Add the whipped topping until blended. Fold into the gelatin mixture. Fold in walnuts, celery and cranberries., Pour into a 3-qt. ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate.
Nutrition Facts : Calories 218 calories, Fat 14g fat (6g saturated fat), Cholesterol 9mg cholesterol, Sodium 56mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.
CRANBERRY SALAD MOLD
"THERE WAS always a cranberry salad on our holiday table#151;Mother made it with fresh raw cranberries. I was delighted when she would ask me to help grind the cranberries in her old food grinder...I could go on turning its crank forever. How I loved hearing the cranberries pop as they passed through!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Finely grind the cranberries in a food chopper. Add sugar and mix thoroughly. Let stand 15 minutes, stirring occasionally. (If using frozen berries, let them stand until the mixture is at room temperature.) Place the gelatin and orange juice in the top of a double boiler; stir over hot water until gelatin is dissolved. Add to cranberries along with apples and nuts; place in a 7-cup mold that has been rinsed in cold water. Chill until set. Unmold onto leaf lettuce. Garnish with mayonnaise.
Nutrition Facts :
CRANBERRY RELISH MOLD
This cranberry salad was a recipe from my mother's family, and we have served it at New Braunfels Smokehouse for as long as any of us can remember.-Wanna Wade, San Angelo, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine unflavored gelatin and cold water; let stand for 1 minute. Add cherry gelatin and boiling water; stir until dissolved. Stir in the cranberry sauce, pineapple and celery., Pour into a 6-cup mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY-CRANBERRY SALAD
Make and share this Cherry-Cranberry Salad recipe from Food.com.
Provided by The Daycare Lady
Categories Gelatin
Time 5m
Yield 1 salad, 8 serving(s)
Number Of Ingredients 4
Steps:
- In mixing bowl, combine cherry gelatin and 1 cup of boiling water and mix until gelatin dissolves.
- Mix pie filling and cranberry sauce into gelatin. Pour into 7x11 inch dish and refrigerate.
Nutrition Facts : Calories 167.8, Fat 0.1, Sodium 30.2, Carbohydrate 42.1, Fiber 1, Sugar 21.7, Protein 0.4
CHERRY CRANBERRY SALAD
Not a Christmas goes by that Deb Amrine doesn't fix this bright molded salad. "I've taken it to many holiday dinners, and everyone loves it--even people who don't usually enjoy cranberries," she reports from Grand Haven, Michigan.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine gelatin and sugar. Add water; stir until gelatin and sugar are dissolved. Stir in pineapple, cranberries, apples, celery and walnuts. Pour into a 2-qt. serving bowl; cover and refrigerate for 3-4 hours until set.
Nutrition Facts : Calories 173 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
CRANBERRY SAUCE MOLD
My family doesn't care for plain cranberry sauce but they love this gelatin salad. I try to make it every Thanksgiving. I found the recipe many years ago in the "Sunday Dinner Cook Book" by Phyllis S. Prokop.
Provided by Haileysgrndma
Categories Gelatin
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Prepare gelatin as directed on package.
- Add room-temperature cream cheese and beat until blended.
- Cut cranberry sauce into squares roughly 1/2 inch and add to gelatin mixture.
- Mix lightly.
- Pour into mold and refrigerate.
Nutrition Facts : Calories 327.3, Fat 7.8, SaturatedFat 4.7, Cholesterol 23.4, Sodium 131.2, Carbohydrate 57.6, Fiber 1.1, Sugar 43, Protein 9.4
CRANBERRY RELISH MOLD
Almost 30 years ago, one of my cousins served this for her bridal shower with turkey salad in the middle of the beautiful jello ring. It was so lovely I've never forgotten it. This Taste of Home recipe looks like the one I remember.
Provided by puppitypup
Categories Berries
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a bowl, combine unflavored gelatin and cold water; let stand for 1 minute.
- Add cherry gelatin and boiling water; stir until dissolved.
- Stir in the cranberry sauce, pineapple and celery.
- Pour into a 6-cup mold coated with nonstick cooking spray. Refrigerate until set. Un-mold onto a serving plate.
CRANBERRY-CHERRY SALAD
Make and share this Cranberry-Cherry Salad recipe from Food.com.
Provided by Tona C.
Categories Low Protein
Time 1h
Yield 1 gelatin mold, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix Jell-O and gelatin thoroughly. Dissolve with boiling water. Set aside 1/2 cup of this mixture. Mix cranberry sauce into Jell-O. Drain cherries and add juice to the Jell-O. Chill until partially set. Stir in halved cherries, apples and nuts. Mix sour cream and reserved lemon Jell-O. Pour into mold alternating cranberry mixture and sour cream. Start and end with the cranberry mixture. Swirl gently with spatula. Chill.
Nutrition Facts : Calories 210.1, Fat 7.3, SaturatedFat 2.8, Cholesterol 8.4, Sodium 87.9, Carbohydrate 35.2, Fiber 1.8, Sugar 31.2, Protein 3.5
CRANBERRY SALAD MOLD
Make and share this Cranberry Salad Mold recipe from Food.com.
Provided by Derf2440
Categories Gelatin
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring cranberries and 1 cup water to a boil.
- Remove from heat when cranberries have popped open.
- Add splenda and stir, set aside to cool.
- Dissolve gelatin with 1 cup boiling water.
- Add cranberry sauce; mix thoroughly.
- Add celery, pineapple and walnuts.
- Pour into mold or bowl.
- Place in refrigerator until set.
FRESH CRANBERRY MOLD
I never bother with a mold for this, but I'm sure it would be pretty (I just use a glass-cut salad bowl). Jell-O salad with fresh fruits, including fresh cranberries. I have served it at the holidays for large family gatherings. Recipe from an old local church cookbook. "Cooking" time includes time to chill Jell-O.
Provided by MathMom.calif
Categories Gelatin
Time 4h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bolw, dissolve Jello in 1 1/4 cups of hot water. Add 1 1/4 cups cold water and stir. Chill until just beginning to set.
- Meanwhile, grind together cranberries and apples (I use a food processor). Add pineapple, oranges, sugar and nuts (if using). Mix.
- When Jell-O has begun to set, add fruit mixture. Fold in well. Pour into a large mold and refrigerate until set.
Nutrition Facts : Calories 321.3, Fat 6, SaturatedFat 0.8, Sodium 144.8, Carbohydrate 67.5, Fiber 4.2, Sugar 59.7, Protein 3.7
BING CHERRY & CRANBERRY SALAD
A nice addition to your holiday side dishes. It's also a nice summer salad served with cottage cheese on lettuce leaves. Prep time does not include chilling.
Provided by Alan in SW Florida
Categories Cherries
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Bring 2 1/2 cups of water to a boil in a large saucepan over high heat; remove from heat. Add gelatin, stirring 2 minutes, or until gelatin dissolves.
- Stir cola, cranberry sauce, cherries, and chopped pecans into gelatin mixture.; pour into a lightly greased 12-cup ring mold. Cover and chill 8 hours or until firm.
- Unmold congealed salad onto a serving platter.
Nutrition Facts : Calories 361.8, Fat 15.8, SaturatedFat 1.4, Sodium 135.2, Carbohydrate 55.4, Fiber 3.4, Sugar 50, Protein 4.6
More about "cranberry cherry salad mold food"
CHERRY CRANBERRY JELLO SALAD - SUGAR N' SPICE GALS
From sugar-n-spicegals.com
CRANBERRY CONGEALED SALAD | XX PHOTOZ SITE
From xxphotoz.com
RECIPES > SALAD > HOW TO MAKE CRANBERRY PINEAPPLE SALAD MOLD
From mobirecipe.com
DISNEY WORLD 2022 THANKSGIVING FOOD GUIDE - BLOGMICKEY.COM
From blogmickey.com
CRANBERRY SALAD MOLD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
LAYERED CRANBERRY SALAD RECIPE
From southernliving.com
CRANBERRY SALAD MOLD RECIPE BY BRAYDEN | IFOOD.TV
From ifood.tv
CRANBERRY JELLY SALAD WITH LIME-SUGARED NUTS RECIPE
From cooking.nytimes.com
CRANBERRY JELLO MOLD SALAD RECIPE (LIGHTER!) - HOLIDAY JELLO SALAD
From simple-nourished-living.com
CRANBERRY CHERRY SALAD - RECIPES - COOKS.COM
From cooks.com
CRANBERRY CHERRY SALAD MOLD - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love