KOTLET (PERSIAN MEAT PATTIES)
The best Persian Kotlets you will ever have. Superbly spiced and flavored, they are pan fried to juicy perfection. One of my favorite Persian recipes, you can serve this with a side, as an appetizer or in sandwiches. Make ahead and freezer friendly too.
Provided by Roxana Begum
Categories Main Course
Time 35m
Number Of Ingredients 17
Steps:
- Place all the ingredients in a mixing bowl. Mix and knead it well for 5 minutes, like you would knead dough. The consistency should not be too dry nor too wet, must be easy to shape. Let it rest for half hour. Tip: Squeeze the juice from the grated onion and add it back later only as needed.
- Divide the meat mixture into 10 to 12 portions. Roll each portion and flatten into an oval disc. Keep the shaped patties aside.
- The kotlet may be pan fried in two batches in a skillet that has enough room for six patties.
- For each batch, heat 4 tablespoons oil in the skillet at medium high. Once the oil is hot enough, slide six meat patties and lower the heat to medium.
- Shallow fry one side and flip it before it becomes too brown. Then you may flatten the patty slightly, using a flat flip spatula. Let the other side brown a little. Flip it again and fry both sides until dark brown.
- So, you will end up frying both sides twice. It should take at least 5 minutes total cooking time on each side. Some people do cook the kotlets longer on a low medium heat.
- Once done, transfer to a plate lined with paper towels.
- These kotlets can also be served with rice or flatbread, as an appetizer, snack or can be used to make sandwiches.
Nutrition Facts : ServingSize 1 kotlet, Calories 126 kcal, Carbohydrate 4 g, Protein 8 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 55 mg, Sodium 251 mg, Fiber 1 g, Sugar 1 g
PERSIAN MEAT PATTIES- KOTLET
Persian meat patties aka Kotlet are tasty patties that are crispy on the outside and juicy on the inside. They are easy to make and so delicious to eat!
Provided by Shadi HasanzadeNemati
Categories Main Course
Time 1h
Number Of Ingredients 12
Steps:
- Grate the onion. Squeeze it very hard and dispose all the juice. (The juice will make the patties fall apart). Peel and grate the potato as well.
- Mix the grated onion with ground beef.
- Add the egg, flour and spices, using your hand, mix everything until well combined. The mixture is going to be very sticky.
- Heat the oil in a shallow pan over medium heat.
- Place a bowl of water near yourself, wet your hands, take about 2 tablespoons of the patty mixture, form into oval and fry it in the oil, about 5 minutes on each side until brown and cooked inside.
- Serve warm with tomatoes, fries and pickled cucumber.
Nutrition Facts : Calories 287 kcal, Carbohydrate 22 g, Protein 16 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 76 mg, Sodium 640 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
PERSIAN MEAT PATTIES
Make and share this Persian Meat Patties recipe from Food.com.
Provided by Dienia B.
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- mix everything but oil
- mix.
- shape patties size of egg
- flatten.
- fry in oil.
Nutrition Facts : Calories 308, Fat 19.2, SaturatedFat 7.2, Cholesterol 139.1, Sodium 492.9, Carbohydrate 6.9, Fiber 1.4, Sugar 1.7, Protein 25.2
NEW ZEALAND MEAT PATTIES
Make and share this New Zealand Meat Patties recipe from Food.com.
Provided by Chocolatl
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, potato, onions, egg, cream, salt and pepper.
- Mix well and shape into 12 thin patties.
- Melt 4 tablespoons butter in a skillet.
- Saute patties about 7-8 minutes.
- Turn over and saute for 7-8 minutes more.
- Remove and keep warm.
- Melt remaining butter in skillet.
- Whisk in flour.
- Gradually add milk, whisking constantly.
- Bring just to a boil, stirring constantly.
- Reduce heat to low and cook 5 minutes.
- Pour over the meat patties.
Nutrition Facts : Calories 677, Fat 51.6, SaturatedFat 28.1, Cholesterol 221.6, Sodium 1097.7, Carbohydrate 23.5, Fiber 1.6, Sugar 0.9, Protein 29.7
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