Cranberry Applesauce No Sugar Added Food
CRANBERRY APPLESAUCE
Cranberry applesauce is packed with the flavors of fall thanks to cinnamon, cloves, fresh orange zest, and a hint of maple. Perfect for a healthy snack, dessert, or holiday side!
Provided by Diana Johnson
Categories Side
Time 45m
Number Of Ingredients 8
Steps:
- Peel and core apples then cut into large chunks. If using an immersion blender for a smooth applesauce, you may leave the peels on for added nutrition.
- Place apples, cranberries, maple syrup, cinnamon, cloves, orange zest, salt and water into a large heavy bottomed pot on medium high heat.
- Cook for 10 minutes then stir.
- Cook an additional 15-20 minutes with lid on, stirring regularly until sauce is preferred consistency.
- For chunky cranberry applesauce, just break things up with a wooden spoon or potato masher. For a totally smooth cranberry applesauce, use an immersion blender to puree.
- Preserve in jars using a water bath method.
Nutrition Facts : Calories 110 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 4 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 4 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CRANBERRY APPLESAUCE - NO SUGAR ADDED
This is a vividly pink, wonderfully tart cranberry applesauce. Makes a great condiment for savory foods such as meat or potato pancakes, and also wonderful when eaten alone. It has no sugar added, thus it is VERY tart (which I love) - If you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example).
Provided by Whats Cooking
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut apples into approximately 1 inch cubes.
- Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly. Half way through simmering, you may add sugar or other sweetener if you desire.
- Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more liquid if necessary. Remove lemon slices.
- Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.
Nutrition Facts : Calories 97.3, Fat 0.3, SaturatedFat 0.1, Sodium 75.6, Carbohydrate 25.8, Fiber 4.8, Sugar 18.7, Protein 0.6
CRANBERRY APPLESAUCE
Categories Sauce Fruit Juice Food Processor Side Quick & Easy Cranberry Apple Fall Cinnamon Gourmet
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- In a heavy saucepan cook the apples, the cranberries, the sugar, the apple juice or water, the cinnamon stick, and the zest over moderate heat, stirring, for 15 minutes, or until the apples are very soft. Discard the cinnamon stick and the zest, force the apple mixture through the medium disk of a food mill into a bowl, and stir in the butter. Serve the applesauce warm or chilled. The applesauce keeps, covered and chilled, for 1 week.
QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED
A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example). Don't leave out the salt, it's a necessary ingredient for a good applesauce!
Provided by Whats Cooking
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
- Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
- Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
- Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.
CRANBERRY APPLESAUCE
This is more like a relish than something that you would eat like plain applesauce. Wonderful served with roast chicken, Turkey and great with pork. Use as a glaze on poultry (last 20 minutes in the oven)
Provided by Bergy
Categories Low Protein
Time 50m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a sauce pan, mix, cover and simmerer for 35 minutes or until the apples are soft.
- Stir occasionally Serve hot or cold.
Nutrition Facts : Calories 299.7, Fat 0.7, SaturatedFat 0.1, Sodium 13.1, Carbohydrate 78.4, Fiber 7, Sugar 66.1, Protein 0.7
CRANBERRY APPLESAUCE
A wonderful compliment to many dishes. Also a great side for the "2013 Thanksgiv-ukkah", as it goes very well with Recipe #509834. Super easy to make and yummy. I hope you enjoy this recipe.
Provided by rosie316
Categories Apple
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sauce pan, combine cranberries, spices, sugar and wine. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
- Meanwhile, peel and core apples and cut into 1/2" cubes, and add to the cranberry mixture after the original 20 minutes of simmering and mix well. Cover the sauce pan and continue to simmer an additional 20 minutes, stirring occasionally. If sauce begins to stick, add a small amount of water.
- Remove from heat and cool to room temperature.
- Enjoy!
CRANBERRY APPLESAUCE
This dish make s a great side dish for ham, turkey, or pork chops. It also makes a great mid-day or night snack. I eat it alone all the time. My family always asks me to bring it to meals at the house. You can take out the walnuts if you can't have or don't like them.
Provided by Maja Leah Borgal
Categories Apple
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop jarred dutch apples, keeping as much liquid from jar as possible.
- Set aside.
- Add water and fresh cranberries to 2 Qt pan.
- Bring to boil then cook over medium-low for 10 minutes.
- Cover as berries will pop as cooking.
- Add sugar and orange juice.
- Stir cranberries frequently.
- After 10 minutes, turn off heat, allowing liquid to thicken.
- When cool, stir in apples and liquid from jars.
- Stirl in walnuts.
Nutrition Facts : Calories 335.2, Fat 9.7, SaturatedFat 0.9, Sodium 4.4, Carbohydrate 64, Fiber 4.9, Sugar 55, Protein 2.7
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