PERFECT HARD-BOILED EGGS
I believe this to be the perfect recipe for hard-boiled eggs. The eggs peel so easily, most can be peeled in one simple motion. The egg yolk itself is a nice yellow color without the greenish tinge that sometimes occurs when making hard-boiled eggs.
Provided by wackerd
Categories Appetizers and Snacks
Time 35m
Yield 12
Number Of Ingredients 1
Steps:
- Fill a large pot halfway with water, making sure the pot is large enough to contain eggs in a single layer. Bring to a boil over high heat.
- Place eggs in boiling water individually using a large spoon, making sure not to break them. Continue to boil for 1 minute. Remove from heat, cover, and let stand for 25 minutes.
- Place eggs under cold water until eggs have cooled.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 61.6 mg, Sugar 0.3 g
PERFECT BOILED EGGS
This may seem simple to most, but as an amateur chef I know I sometimes need help with basic cooking techniques! So here's a simple way to hard boil your eggs!
Provided by Kree6528
Categories Very Low Carbs
Time 28m
Yield 4 eggs
Number Of Ingredients 2
Steps:
- Place eggs in stainless steel pot, do not stack.
- Cover with cold water to where eggs are just immersed.
- Cook to boiling, immediately remove and cover with lid; let stand 20 minutes.
- Voila, the perfect boiled egg.
- Note: You can do this with however many eggs you need; I only chose 4 because they required me to give a serving size!
Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
HOW TO MAKE PERFECT HARD-BOILED EGGS
Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 dozen
Number Of Ingredients 1
Steps:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
- Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.
PERFECTLY BOILED EGGS
Provided by Food Network
Time 15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Place the eggs in a saucepan and cover with water. Season with a pinch of salt. Place the pan over medium heat and bring to a boil. Cook for 2 minutes. Remove from heat and cover with a lid. Allow the eggs to sit for 11 minutes. Drain and cool the eggs for 2 minutes in ice water. Drain and peel the eggs.
THE PERFECT BOILED EGGS
Steps:
- Put the eggs in a large pot with a lid. Pour cool water over the eggs until fully submerged and add the baking soda to the water. Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
- Prepare a bowl of ice water. Transfer the cooked eggs to the ice water to cool completely before peeling.
HARD-BOILED EGGS
Provided by Ina Garten
Yield 5 to 6 servings
Number Of Ingredients 1
Steps:
- Place the eggs in a saucepan and add enough cold water to cover.
- Bring the water to a boil and immediately turn off the heat. Let the eggs sit in the pan for 15 minutes.
- Remove the eggs to a bowl and allow to rest for at least 2 minutes. When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell. Remove and discard the shell.
More about "perfectly boiled eggs food"
HOW TO MAKE PERFECT (AND EASY TO PEEL) BOILED EGGS …
From nbcnews.com
Estimated Reading Time 5 mins
HOW LONG TO BOIL EGGS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
Author Food Network Kitchen
HOW TO MAKE THE PERFECT HARD BOILED EGG | GET CRACKING
From eggs.ca
HOW TO MAKE PERFECTLY BOILED EGGS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
HOW TO BOIL EGGS PERFECTLY - 47 BEST WAYS TO MAKE …
From food52.com
HOW TO MAKE PERFECT BOILED EGGS, FROM RUNNY TO FIRM
From chatelaine.com
HOW TO MAKE PERFECT HARD BOILED EGGS - SIMPLY RECIPES
From simplyrecipes.com
HOW TO BOIL EGGS | SOFT & HARD BOILED EGGS | JAMIE OLIVER
From jamieoliver.com
HOW TO MAKE PERFECT HARD BOILED EGGS - SOUTHERN LIVING
From southernliving.com
HOW TO BOIL EGGS PERFECTLY: TIMING FROM SOFT TO HARD BOILED
From reddit.com
PERFECT BOILED EGGS: GET THEM RIGHT EVERY TIME - GREATIST
From greatist.com
HOW TO MAKE PERFECT HARD-BOILED EGGS | THE FOOD LAB - SERIOUS EATS
From seriouseats.com
HOW TO PEEL HARD BOILED EGGS | COOKING SCHOOL | FOOD …
From foodnetwork.com
HOW TO BOIL EGGS SO THEY COME OUT PERFECTLY EVERY TIME - TASTE OF HOME
From tasteofhome.com
TIPS FOR MAKING PERFECT HARD-BOILED EGGS - MARTHA STEWART
From marthastewart.com
HOW LONG TO BOIL AN EGG | BBC GOOD FOOD
From bbcgoodfood.com
A FOOLPROOF GUIDE TO ACHIEVING PERFECTLY PEELED BOILED EGGS EVERY …
From celebritiesdeaths.com
A COOKING TIME GUIDE FOR THE PERFECT BOILED EGGS | FOOD & HOME …
From foodandhome.co.za
HOW TO MAKE SOFT-BOILED EGGS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
HOW TO MAKE THE PERFECT HARD BOILED EGGS - STEVEN AND CHRIS
From cbc.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love