EASY GRILLED BBQ CHICKEN
Fire up your grill, it's time to make some grilled BBQ chicken. Our grilled BBQ chicken recipe allows the BBQ sauce to double as a marinade and glaze, leaving you with juicy, flavorful chicken that's super easy to make.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 8 servings
Number Of Ingredients 2
Steps:
- Pour 1/4 cup barbecue sauce over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 1 hour to marinate.
- Heat grill to medium heat. Remove chicken from marinade; discard marinade.
- Grill chicken 5 to 7 min. on each side or until done (165ºF), brushing occasionally with remaining barbecue sauce for the last few minutes.
Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 200 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 5 g, Protein 24 g
GRILLED BBQ CHICKEN
This grilled BBQ chicken recipe will result in flavorsome and succulent chicken every time! This whole chicken recipe is quick and easy to make and is a real crowd pleaser!
Provided by Becky Hardin
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Preheat grill over medium heat.
- In a small bowl, combine garlic powder, onion powder, chili powder, pepper, allspice, and salt. Season all sides of the chicken pieces with the spice rub.
- Grill 8 minutes, flip, and cook 6-8 minutes more until lightly charred but not yet cooked through.
- Using a basting brush, coat each piece of chicken in barbecue sauce. Continue grilling, turning and basting with barbecue sauce often, until chicken is cooked through, about 10 more minutes.
- When cooked through, the thickest part of the thigh will register 165°.
Nutrition Facts : Calories 211 kcal, Carbohydrate 8 g, Protein 16 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 61 mg, Sodium 544 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
GRILLED BBQ CHICKEN (BARBECUE CHICKEN RECIPE)
Say hello to your newest go-to summer staple, the best Grilled BBQ Chicken recipe! This easy recipe utilizes a quick BBQ chicken marinade, a flavorful BBQ chicken dry rub, & indirect grilling, yielding perfectly tender, juicy, & flavorful BBQ chicken every time. The only grilled barbecue chicken recipe you'll need from now on!
Provided by Jess Larson | Plays Well With Butter
Categories Main Dishes
Time 12h
Number Of Ingredients 15
Steps:
- If you'd like to make BBQ chicken without the skin, tear the skin off of each chicken thigh. If you'd like to make skin-on BBQ chicken, simply trim off any excess skin or fat.
- Add all listed ingredients to a small bowl or jar. Stir to combine. Set aside, or store on your spice rack in an airtight container for up to 2 months.
- Add the beer (or buttermilk) to a large bowl or ziptop bag. Add in the kosher salt and stir to combine. Add the chicken, submerging all the parts in the beer mixture. Set aside to brine for at least 20 minutes or up to 2 days. If brining longer than 1 hour, be sure to store the chicken in the brine in an airtight container or ziptop bag in the refrigerator. If I have the time, I usually try to brine for at least 12 hours.
- Prepare your grill for indirect cooking, creating a zone of direct high heat & a second zone of indirect heat. If using a gas grill, begin preheating at least 15 minutes before grilling. If using charcoal, light the charcoal at least 30 minutes prior to grilling. (To learn more about zone grilling, be sure to check out this post.)
- Once the grill is hot, remove the chicken from the brine, patting off any excess moisture with a paper towel. Season generously with salt & the BBQ chicken dry rub. If using skin-on chicken, work your fingers under the skin to season both sides of the skin.
- Place the seasoned chicken on the indirect side of the grill (skin side up, if using skin-on chicken), as close to the fire as possible without being over the direct heat. Cook the chicken, rotating the pieces 180 degrees every 15 minutes, until an instant-read thermometer inserted in the thickest part of the chicken (without hitting the bone) registers a temperature of 150 degrees F. Depending on the size of your chicken & the temperature of your grill, this could take as little as 15 minutes or up to 40 minutes.
- Move the chicken over direct heat. If using skin-on pieces, flip the chicken so the skin-side is down. Use a pastry brush to baste the BBQ chicken with BBQ sauce & cook for 2 minutes. Flip the chicken & cook for 2 minutes more. If using skinless chicken, baste the second side with BBQ sauce; if using skin-on chicken, I suggest not applying BBQ sauce to the skin to keep it nice & crispy. Repeat 2-3 times, until your chicken is as charred & saucy as desired and an instant-read thermometer inserted in the thickest part of the chicken (without hitting the bone) registers a temperature of 160 degrees F. Remove from the grill and set aside to rest for 5-10 minutes. Carryover heat will cause the internal temperature to continue to rise as it rests. The chicken will be ready to serve once an instant-read thermometer inserted in the thickest part of the chicken (without hitting the bone) registers a temperature of 165 degrees F.
- with extra BBQ sauce and your favorite summer side dishes. Enjoy!
Nutrition Facts : Calories 240 calories, Sugar 31.1 g, Sodium 1054.9 mg, Fat 4.7 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 40.3 g, Fiber 1.5 g, Protein 5.4 g, Cholesterol 23.6 mg
EASY GRILLED CHICKEN
Don't have a lot of time to prepare dinner? Try this recipe for a time saver.
Provided by Rachel
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place washed chicken breasts in large sealable bag. Add 1 cup fat-free Italian dressing and close. Let marinate for 5 to 10 minutes.
- Cut up peppers into big chunks, and zucchini into big slices. Put into another sealable bag. Coat with leftover dressing.
- Grill chicken and veggies over medium heat.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 27.4 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 3.5 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 686.5 mg, Sugar 10.3 g
More about "easy grilled bbq chicken food"
EASY BBQ CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
BBQ & GRILLED CHICKEN RECIPES
From allrecipes.com
GRILLED BBQ CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
EASY GRILLED BBQ CHICKEN - SIMPLE, SWEET & SAVORY
From simplesweetsavory.com
76 EASY GRILLED CHICKEN RECIPES | GRILLED CHICKEN RECIPES: …
From foodnetwork.com
EASY GRILLED CHICKEN THIGHS - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY GRILLED BBQ CHICKEN - ALL THINGS MAMMA
From allthingsmamma.com
SIMPLE GRILLED BBQ CHICKEN | UMAMI
From umami.site
BBQ & GRILLED CHICKEN BREASTS - ALLRECIPES
From allrecipes.com
EASY BBQ CHICKEN (OVEN-BAKED OR GRILLED) - GREAT HOLIDAY RECIPES
From greatholidayrecipes.com
EASY GRILLED BBQ CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY GRILLED CHICKEN RECIPES - PLAIN CHICKEN
From plainchicken.com
GRILLED CHICKEN CAESAR WRAP RECIPE - GRILLONADIME.COM
From grillonadime.com
EASY BBQ CHICKEN PIZZA | PERDUE®
From perdue.com
TOP 44 GRILLED CHICKEN ON BBQ RECIPES - DASI.MOTORETTA.CA
From dasi.motoretta.ca
GRILLED CHICKEN BREAST RECIPE (BEST) - EASY CHICKEN RECIPES
From easychickenrecipes.com
GRILLED BBQ CHICKEN BREAST {TENDER AND JUICY!} - THE SEASONED MOM
From theseasonedmom.com
EASY GRILLED CHICKEN - DAMN DELICIOUS
From damndelicious.net
25 OF OUR BEST GRILLED CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY GRILLED CHICKEN BREAST (5 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
BEST GRILLED CHICKEN RECIPES - EASY CHICKEN RECIPES
From easychickenrecipes.com
13 EASY GRILLED CHICKEN RECIPES OUTDOOR RECIPES - GRILLSEEKER
From grillseeker.com
EASY SMOKED JERK CHICKEN BREAST RECIPE - BBQ SMOKER GRILL BLOG
From bbqsmokergrill.org
QUICK AND EASY GRILLED BBQ CHICKEN - WONDERMOM WANNABE
From wondermomwannabe.com
SLOW COOKER BBQ – LANE'S BBQ
From lanesbbq.com
GRILLED BBQ CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love