Vidalia Onion Rings Food
VIDALIA ONION RINGS
Want the most perfect restaurant-style onion rings at home? This recipe for Vidalia Onion Rings will give you just that. They will turn out super crispy and crunchy, every single time.
Provided by Charlotte Fashion Plate
Time 20m
Number Of Ingredients 15
Steps:
- Start heating oil in a deep cast iron pan.
- Cut the onions into 1/4″ to 1/2″ slices.
- In a bowl, mix together the buttermilk and Sriracha. (Use more/less Sriracha depending on your liking).
- Place onions in buttermilk mixture. Toss to separate and coat.
- In a separate bowl, combine the flour, rice flour, kosher salt, black pepper, paprika and garlic powder.
- Coat the onion rings with the flour mixture. Double dipping is encouraged.
- Once the oil is to temperature (350° to 375°), fry onion rings in batches until they are browned and crispy on both sides. This should take only a few minutes.
- While the onion rings are frying, combine all of the ingredients for the dipping sauce. Adjust the horseradish to your liking.
- Lay the finished onion rings on paper towels or cooling rack.
- Salt right out of the fry.
- Serve immediately with the dipping sauce.
- ENJOY!
Nutrition Facts : ServingSize 6 onion rings, Calories 380, Sugar 6.2 g, Sodium 388.1 mg, Fat 27.4 g, SaturatedFat 4.2 g, TransFat 0.1 g, Carbohydrate 29.5 g, Fiber 2.5 g, Protein 4.4 g, Cholesterol 14.7 mg
VIDALIA ONION RELISH
Inspired by Paula Deen and posted on cheese-burger.net, this is a great way to use those sweet vidalia onions! I have not tried this yet, posting to try out.
Provided by Sharon123
Categories Onions
Time 55m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Its best to use a heavy bottomed skillet or Dutch Oven for this recipe. Melt the oil in the pan and toss in the Vidalia onion, bell pepper and celery stalks.
- Saute the mixture over medium heat for about 20 minutes or until everything is tender, be careful not to let the onions brown.
- Now add the vinegar, water, brown sugar, celery seeds and salt. Bring everything to a boil then turn down the heat and simmer for another 20 minutes.
- Let the mixture cool then transfer it into jars and refrigerate overnight.
Nutrition Facts : Calories 170.7, Fat 3.9, SaturatedFat 0.6, Sodium 177.1, Carbohydrate 31, Fiber 4.9, Sugar 18.1, Protein 3
BAKED VIDALIA ONIONS
Make and share this Baked Vidalia Onions recipe from Food.com.
Provided by SuzieQue
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Slice and separate onions into rings.
- Cover with water and boil for 1 minute.
- Drain and put into a 8x8 baking dish.
- Combine egg, cream, salt and pepper and pour over onions.
- Top with cheese and sprinkle with paprika.
- Bake for 25 minutes.
Nutrition Facts : Calories 134.9, Fat 8.7, SaturatedFat 5.2, Cholesterol 60.1, Sodium 379.7, Carbohydrate 9.7, Fiber 1.1, Sugar 3.4, Protein 5.3
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