Fresh Ginger Ale Diabetic Food
FRESH GINGER ALE (DIABETIC)
Make and share this Fresh Ginger Ale (Diabetic) recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring ginger and water to a boil in a saucepan. Boil vigorously for 3 minutes, then cover and allow to steep until cool.
- Strain ginger liquid and top back up with water, if necessary, to make 2 cups; chill until needed.
- In a beverage glass, muddle 4 teaspoons (or however much you want) Splenda granular or sugar with mint in the bottom of glass.
- Add 1 ounce lime juice per glass along with half spent lime shell and muddle further.
- Add ice to glass along with 4 ounces ginger tea, then top up with 4 ounces sparkling mineral water. Stir, then serve.
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