Simple Savory Breakfast Casserole Food

18 SAVORY BREAKFASTS TO START YOUR DAY

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious breakfast in 30 minutes or less!

VEGETABLE BREAKFAST CASSEROLE

Steps:

• Add the olive oil to the skillet, and heat over medium heat.
• Once the oil is hot, add the potatoes and cook for 5 minutes until they start to brown, stir in the onions and continue to cook for 3 to 5 minutes longer.
• Next, add the vegetables to the skillet and cook them until they begin to soften - about three minutes,
• Remove the veggies from the pan and place them on top of the potatoes.
• Top the veggies with 3/4 cup of cheese.
• Whisk the eggs together with the milk, stir in the 1/2 teaspoon garlic powder and pour over the ingredients in the casserole dish.
• Bake at 350 until done - about 40 to 45 minutes until eggs are cooked through

SIMPLE SAVORY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 325 degrees.
• Cook the breakfast sausage as directed on the package. Crumble and drain.
• In a large bowl combine the eggs, milk, dry mustard, pepper, and salt. Mix thoroughly.
• Lay half the bread cubes in the bottom of a greased 9 x 13 casserole dish.
• Add half the cheese and sausage to the casserole dish along with half of any of the optional ingredients if desired.
• Repeat layer of bread, cheese, sausage, and optional ingredients if used.
• Pour egg mixture over the top of the casserole.
• Bake for about an hour or until eggs are set. Cover with foil if top browns too quickly.

SAVORY OATMEAL BREAKFAST CASSEROLE RECIPE

Steps:

• Preheat oven to 375 degrees F.
• Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.
• Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.
• Bake in the preheated oven until cooked through, about 30 minutes.

SIMPLE BREAKFAST CASSEROLE

Steps:

• Spray with cooking spray and then line an 8x8 baking dish with frozen hash browns.
• Sprinkle hash browns with crumbled sausage or bacon and green onions.
• Mix together eggs, milk, salt, pepper, and dry mustard.
• Pour over meat and hash browns.
• Top with grated cheddar cheese.
• Let set in refrigerator for about 1 hour.
• Cook at 350 degrees for 45 minutes to 1 hour.

VEGAN BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 375 F and grease (or use cooking spray) a 8×8 inch square baking dish or line with parchment paper. Set the baking dish aside.
• Line a baking sheet with parchment paper and add the potatoes, thyme, oregano and 2 tsp of the oil. Season with a pinch of salt and pepper. Roast potatoes for 20-22 min, flipping halfway through, until tender and golden-brown. (Note: you could use pre-roasted/cooked potatoes or hash browns here or have a make-ahead option of roasting potatoes the day before).
• Blend Batter: To a blender, add tofu, chickpea flour, water, nutritional yeast, garlic powder, turmeric, salt and pepper. Blend on high until smooth. Set aside.
• Cook Vegetables: In a large non-stick pan, heat the remaining 2 tsp oil over medium-high heat. When the oil is hot, add onions, peppers and mushrooms. Season with a pinch of salt and pepper. Cook for 4-6 min, stirring occasionally, until softened.
• Mix Batter: To a large bowl, add veggies, roasted potatoes and batter and stir to combine.
• Bake: Transfer the batter to the baking dish and bake on the middle rack of the oven for 45-50 minutes, until the top is golden brown and firm to the touch.
• Serve: Let sit for 15 minutes, then slice and serve as desired.