PAYDAY BARS
Make and share this Payday Bars recipe from Food.com.
Provided by nnreq
Categories Bar Cookie
Time 20m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Grease 9x13 pan.
- Pour 1/2 peanuts on bottom of pan.
- Melt margarine and chips.
- Add milk and then marshmallows (do not melt marshmallows).
- Pour over peanuts, pat down.
- Put rest of peanuts in and pat down.
- Chill.
"PAYDAY" CANDY BAR SQUARES
Make and share this "payday" Candy Bar Squares recipe from Food.com.
Provided by MizzNezz
Categories Candy
Time 10m
Yield 1 pan, 24 serving(s)
Number Of Ingredients 5
Steps:
- Put half the peanuts in lightly greased 11x7 pan.
- Melt butter and chips on low.
- Remove from heat.
- Add milk and marshmallows.
- Stir well.
- Pour over peanuts.
- Sprinkle with remaining peanuts.
- Chill and cut into bars.
PAYDAY CANDY BARS
I love the candy bars and was so very grateful when a co-worker gave me this recipe for the snack bars! They're wonderful and don't last long around my house!
Provided by PuglyDuckling
Categories Lunch/Snacks
Time 30m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl combine cereal and peanuts; set aside.
- In small saucepan combine corn syrup and sugar.
- Heat to 240 degrees (soft ball stage); stirring occasionally.
- Remove from heat and immediately stir in peanut butter until smooth.
- Pour over cereal and peanuts and gently stir just until coated.
- Pat into greased 9x13-inch pan.
- Cool completely before cutting.
Nutrition Facts : Calories 409.6, Fat 20.4, SaturatedFat 3.6, Sodium 335.9, Carbohydrate 52.9, Fiber 2.9, Sugar 27.6, Protein 10.3
PAY DAY CANDY BAR
In December of 1996, Hershey Foods snagged the U.S. operations of Leaf Brands for a pretty penny. This added several well known candies to Hershey's already impressive roster, including Good & Plenty, Jolly Rancher, Milk Duds, Whoppers, Heath, and this delicious peanut roll, which we can finally clone at home. The center is sort of a white fudge that we can make by combining a few ingredients on the stove, then getting the mixture up to just the right temperature using a candy thermometer (you've got one, right?). Once cool, this candy center is coated with a thin layer of caramel, then quickly pressed onto roasted peanuts. Looks just like the real thing! This recipe will make eight candy bars. But it's up to you to make the dental appointment
Provided by Dropbear
Categories Lunch/Snacks
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients for the centers, except the powdered sugar, in a small saucepan over low heat.
- Stir often as the caramel slowly melts.
- When the mixture is smooth, add 3/4 cup of powdered sugar.
- Stir.
- Save the remaining 1/2 cup of powdered sugar for later.
- Use a candy thermometer to bring the mixture to exactly 230 degrees, stirring often, then turn off the heat.
- When the temperature of the candy begins to drop, add the remaining 1/2 cup powdered sugar to the pan, then use a hand mixer on high speed to combine.
- Keep mixing until the candy cools and thickens and can no longer be mixed.
- That should take a minute or two.
- Let the candy cool in the pan for 10 to 15 minutes, or until it can be touched.
- Don't let it sit too long- you want the candy to still be warm and pliable when you shape it.
- Take a tablespoon-size portion and roll it between your palms or on a countertop until it forms a roll the width of your index finger, and measuring about 4 1/2 inches long.
- Repeat with the remaining center candy mixture and place the rolls on wax paper.
- You should have 8 rolls.
- Let the center rolls sit out for an hour or two to firm up.
- Combine the 20 caramels with the 1 1/2 teaspoons of water in a small saucepan over low heat.
- Stir often until the caramels melt completely, then turn off the heat.
- If you work fast this caramel will stay warm while you make the candy bars.
- Pour the peanuts onto a baking sheet or other flat surface.
- Using a basting brush and working quickly,"paint" a coating of caramel onto one side of a center roll.
- Quickly turn the center over, caramel-side-down, onto the peanuts and press gently so that the peanuts stick to the surface of the candy.
- Paint more caramel onto the other side of the roll and press it down onto the peanuts.
- The candy should have a solid layer of peanuts covering all sides.
- If needed, brush additional caramel onto the roll, then turn it onto the peanuts to coat the roll completely.
- Place the candy bar onto wax paper, and repeat with the remaining ingredients.
- Eat when completely cool.
Nutrition Facts : Calories 541.9, Fat 31.3, SaturatedFat 4.9, Cholesterol 3, Sodium 619.1, Carbohydrate 57.8, Fiber 4.6, Sugar 42.6, Protein 15.3
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