Vegan Apple Oat Crisp Food

VEGAN APPLE CRISP

Steps:

• To make the crumb topping, add the oats, flour, brown sugar, cinnamon and salt and mix well. Add the cold and cubed vegan butter and cut in with a pastry cutter or two forks until it has a crumbly texture. Set aside in the fridge.
• Peel apples, chop around the core and toss the core out. Chop into slices and place in a large bowl (see pictures for example).
• Preheat oven to 350 degrees F.
• Add remaining filling ingredients over the apples and toss well to coat.
• Pour apples into a deep 8x8 pan (or 8 inch circle) sprayed with non-stick spray and press down. Then crumble the topping over apples and gently press down.
• Bake for 40-50 minutes, or until the topping is golden brown and the apples are bubbly.
• Allow to cool for at least 10 minutes and then serve with dairy-free vanilla ice cream!

VEGAN APPLE CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spread apple slices into an 8-inch square pan.
• Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.
• Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.

VEGAN APPLE OAT CRISP

Steps:

• Preheat oven to 375 degrees. Pulse 1 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1 cup oats, brown sugar, salt, coconut oil and water. Stir until combined.
• Toss together all apple filling ingredients in a bowl and transfer to an 8-inch square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.

LOW FAT VEGAN APPLE CRISP

Steps:

• Chop the apples and place them in a 8- × 8-inch baking pan. Cover the chopped apples with the maple syrup and sprinkle some pumpkin pie spice to taste over them.
• In a bowl, mix the flour and oatmeal. Then add the applesauce and brown sugar. Mix until the flour is just moistened.
• Spread the oatmeal mixture on top of the apples.
• Bake for 30 minutes. Let it sit in the oven for another 5 minutes.

EASY VEGAN APPLE CRISP

Steps:

• Preheat the oven to 350°F.
• Peel the apples, if desired, then core and slice them thinly. Toss with 1/2 cup sugar, 1 tablespoons flour, and cinnamon. Spread evenly in a 9-inch-by-13-inch baking dish.
• Mix the rolled oats with the remaining flour and sugar. Add the Spectrum Naturals Spread or margarine and work the mixture until it is uniformly crumbly. Sprinkle evenly over the fruit.
• Bake for 45 minutes, until lightly browned. Let stand 10 minutes before serving.