Grilled Hawaiian Chicken Sandwiches Food

GRILLED HAWAIIAN CHICKEN AND PINEAPPLE SANDWICHES

Steps:

• Place the chicken pieces into a large resealable bag and pour in the marinade. Marinate in the refrigerator for at least 1 hour or up to overnight.
• Preheat a grill for medium-high heat. When hot, lightly oil the grate. Remove the chicken from the marinade and discard the marinade.
• Grill the chicken pieces until cooked through, about 10 minutes, turning once. 5 minutes before they are done, place the pineapple rings on the grill and cook for a couple of minutes per side. Place the pineapple slices on top of the pieces of chicken and top with a slice of cheese. Close the lid to the grill and allow the cheese to melt for a minute. Toast the buns, if desired.
• To assemble the sandwiches, place the chicken, pineapple and cheese onto the bottom buns. Top with lettuce and tomato. Spread the thousand island dressing onto the top buns and place onto the sandwiches.

GRILLED HAWAIIAN CHICKEN SANDWICHES

Steps:

• Mix together the barbecue sauce, pineapple juice, soy sauce, garlic, ginger, and Sriracha. Marinate the chicken in this mixture for at least 30 minutes or overnight.
• When ready to cook, remove the chicken from the marinade letting excess drip off. Spray the pineapple slices with cooking spray. Grill the chicken and pineapple for 4-5 minutes per side or until cooked through. For thinner chicken, cook less time on each side.
• Meanwhile, pour the excess marinade into a sauce pan. Bring to a boil and let cook 4-5 minutes until slightly reduced. Serve drizzled on the sandwiches.
• Serve layered on the hamburger roll with sliced red onion, fresh jalapeno, greens, grilled pineapple, and a drizzle of the homemade barbecue sauce.

GRILLED HAWAIIAN CHICKEN SANDWICH

Steps:

• Place chicken in self-sealing plastic bag along with half of teriyaki sauce. Seal; marinate at least 1-2 hours, turning once or twice.
• Remove chicken from bag. Discard marinade.
• Grill chicken breasts over medium heat about 6-8 minutes on each side or until done.
• Baste with remaining teriyaki sauce while cooking, 2-3 times.
• Add bread and pineapple slices to grill the last few minutes while cooking chicken, turning once to lightly brown both sides.
• Top each bread slice with lettuce, bell pepper, chicken breast, and finally with pineapple.
• Serve immediately.

HAWAIIAN CHICKEN SANDWICHES

Steps:

• Preheat broiler.
• Mix chicken meat, celery, mayonnaise and pecans.
• Salt and pepper to taste; mix well.
• Slice tops off rolls and remove bread from center (save to make breadcrumbs for another recipe).
• Fill rolls with the chicken mixture, place a pineapple ring on top, then sprinkle with cheddar.
• Broil 4 inches from heat for 2-3 minutes until hot and cheese melts.

GRILLED HAWAIIAN CHICKEN SANDWICHES

Steps:

• Place chicken in a plastic ziplock bag. In a measuring cup, whisk together olive oil, lemon juice, garlic and seasoning salt and sea salt to taste. Pour over chicken and message to coat. Refrigerate at least 1 hour and up to 4 hours.
• Preheat the grill to medium and lightly oil the grates. Remove chicken from marinade; discard marinade. Grill chicken until cooked through. (Depending on the thickness, about 8-10 minutes, turning once.).
• While chicken is grilling, melt butter with the brown sugar and honey. Place ham and pineapple slices on grill. Brush ham and pineapple slices with butter mixture (you may not need it all). Grill until pineapple is just tender.
• Layer the grilled chicken, ham and pineapple slices on the rolls and serve.