Crockpot Asian Pork Tenderloin Food

ASIAN PORK TENDERLOIN WITH GINGER GLAZE (SLOW COOKER)

Steps:

• In a small bowl, combine the brown sugar, salt, powdered ginger, cinnamon, garlic, cloves, black pepper, and crushed red pepper.
• Place the tenderloins in the slow cooker. Rub the seasonings over the pork, including the bottom.
• Pour ½ cup water in the slow cooker, on the edge or in the middle so that you don't wash off all the spices you just rubbed on.
• Cook on low for 6-8 hours, then preheat your broiler.
• While the pork is finishing up in the slow cooker and your broiler heats up, combine 1/2 cup brown sugar, cornstarch, rice vinegar, COLD water, and soy sauce in a small saucepan.
• Set over medium heat and stir until mixture thickens, about 4 minutes.
• Remove from heat and stir in minced ginger.
• Line a baking sheet with aluminum foil and spray with nonstick spray.
• Remove the pork from the crock pot (discard the liquid) and place on the lined baking sheet. Brush a generous amount of the glaze on the pork.
• Put your oven rack as high as it will go, and broil the pork for 1 or 2 minutes, until bubbly and caramelized. Don't walk away! Repeat 2 to 3 more times until it is as crusty as you want it. I wouldn't go many more times than this though, or your pork will dry out.
• Serve with remaining glaze on the side, and garnish with lime and cilantro. I love to serve this pork with Asian Cauliflower "Rice."

CROCK POT ASIAN PORK ROAST

Steps:

• Place onions in a 5-qt. slow cooker. In a small bowl, combine the garlic, salt and pepper. Cut roast in half; rub with garlic mixture. Put roast in the slow cooker and add bay leaves.
• In a small bowl, combine hot water and honey; stir in the soy sauce, vinegar, ginger and cloves. Pour over pork. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160°F.
• Remove meat and onions from slow cooker; keep warm. Discard bay leaves. In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened, stirring twice.
• Slice pork; top with onions, sauce and sesame seeds. Serve on a bed of rice if desired.

SPICY CHINESE PORK FOR THE CROCK POT

Steps:

• Heat 2 tablespoons oil in a large skillet over med/high heat.
• Saute the tenderloin chunks quickly for about 5 minutes(watching them closely to not burn the outsides of the meat) to get some color on them. This will get rid of a little fat and liquid from the meat as well.
• With a slotted spoon, scoop out the meat and place in your slow cooker, discard any fat or liquid from the meat cooking.
• Add the mushrooms, leeks, carrots, water chestnuts, and garlic to your slow cooker also.
• In a medium sized bowl, whisk together the orange marmalade, chili sauce, hoisin sauce, dry sherry, soy sauce, and crushed red pepper.
• Pour sauce mixture over the ingredients in the slow cooker, and stir to coat everything well.
• Cover with lid, put your slow cooker on High and cook for 2 1/2 hours.
• After 2 1/2 hours, mix the cornstarch and water in a small cup until smooth, and add it to the mixture in your slow cooker.
• Stir for a couple minutes, until you see the sauce thicken slightly, then close lid again and let cook on High for another 30 minutes.

CROCK POT PORK TENDERLOIN

Steps:

• 1. Place potatoes in slow cooker.
• 2. In a small bowl combine fennel seeds, oregano, paprika, garlic powder, salt and pepper. Mix well.
• 3. Rub mixture onto pork tenderloin. Tenderloin might have to be cut in half in order to fit into the slow cooker. (The rub can be applied to the tenderloin the night before and refrigerated to save time and add extra flavor.).
• 4. Place tenderloin on potatoes.
• 5. Pour broth over pork and potatoes.
• 6. Cover; cook on low setting for 8-9 hours.

SLOW COOKER ASIAN PORK ROAST

Steps:

• Spray crock pot with cooking spray and add the pork roast.
• In a small bowl, combine the hoisin sauce, garlic, ginger, chili paste, rice wine, soy sauce and sesame oil.
• Mix in the cornstarch.
• Pour the sauce over the roast.
• Place lid on crock pot and cook on low 8 hours or high for 3 1/2 hours, or until internal temperature reaches 160 degrees.
• When roast is cooked all the way through, remove from slow cooker to a platter, cover with foil and let stand 10 minutes.
• Pour the cooking liquid into a bowl and let stand 10 minutes, then skim any fat from the surface.
• Slice roast, sprinkle the scallions and cilantro on top.
• Serve the sauce on the side.
• Enjoy!

ASIAN SLOW COOKER PORK

Steps:

• Place onions in a 5-qt. slow cooker. Mix garlic, salt and pepper. Cut roast in half; rub with garlic mixture. In a large nonstick skillet coated with cooking spray, brown pork in oil on all sides. Transfer to slow cooker; add bay leaves., In a small bowl, mix hot water and honey; stir in soy sauce, vinegar and spices. Pour over pork. Cook, covered, on low for 4-5 hours or until meat is tender., Remove pork from slow cooker; keep warm. Discard bay leaves. Mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened, stirring twice., Coarsely shred pork into bite-sized pieces; serve with sauce over rice. Sprinkle with sesame seeds and, if desired, green onions.

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

Steps:

• Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.